Corn Manchurian Gravy/Dry | कॉर्न मंचूरियन की परफेक्ट रेसिपी | Crispy Corn Pakoda | Chef RanveerBrar

Summary

In this engaging video, Ranveer Brar shares his recipe for a Chinese-inspired corn dish, 'Corn Manchurian,' perfect for rainy days. He emphasizes using fresh corn for optimal juiciness and guides viewers through the preparation, including grinding ingredients like coriander, green chillies, and ginger. The chef also offers a choice between a dry or saucy version, demonstrating the frying process and sauce preparation. Brar's personal anecdotes and historical references to Lucknow add a unique touch, making this more than just a cooking lesson.

Takeaways

• 🌽 The video is about making a Chinese-style corn dish called 'corn manchurian', perfect for rainy weather cravings.
• 🌧️ Rain and corn have an old connection, as people often crave corn when it rains, which is the inspiration for this dish.
• 👨‍🍳 The host, Ranveer Brar, guides viewers through the process of making corn manchurian, starting with selecting and preparing fresh corn.
• 🥄 Fresh corn is preferred over dried corn for the dish to ensure juiciness and better taste.
• 🔪 Key ingredients for the dish include coriander stem, green chillies, ginger, garlic, and a mix of different flours and seasonings.
• 🍲 The dish can be made either dry or with sauce, with the video opting for a less saucy version suitable for rainy weather.
• 🍤 Optional additions to the dish include chopped prawns or crab meat for a seafood twist.
• 🍳 A test fry is recommended before fully frying the manchurian mixture to ensure the batter is seasoned correctly.
• 🍲 The sauce for the dish is made with a premix of various sauces and seasonings, emphasizing a sweet and tangy flavor profile.
• 🔥 Cooking tips include maintaining medium to hot oil temperature to prevent the manchurian from absorbing too much oil.
• 📚 The video also shares a historical anecdote about Bara Imambara in Lucknow, highlighting the region's culture and history.

Q & A

What is the main dish being prepared in the script?

The main dish being prepared is corn manchurian, a Chinese-style dish made with corn.

Why is fresh corn recommended for making corn manchurian?

Fresh corn is recommended because it is juicier and will result in a better dish compared to dried corn, which might make the manchurian a bit dry.

What are the three foundational ingredients in Indo-Chinese cooking mentioned in the script?

The three foundational ingredients in Indo-Chinese cooking mentioned are coriander, green chili, and ginger.

What is the purpose of adding sugar to the corn manchurian mixture?

Sugar is added to enhance the natural sweetness of the corn.

What is the significance of the Imambara in Lucknow, as mentioned in the script?

The Imambara in Lucknow is significant because it was constructed by Nawab Asaf-ud-Daula during a famine, serving as a means to provide food rations to the workers and protect their dignity.

Why was jaggery and black lentils used to join the bricks in the construction of Bara Imambara?

Jaggery and black lentils were used to join the bricks in the construction of Bara Imambara to keep the workers motivated and emphasize that food brings happiness.

What is the recommended method for frying the corn manchurian mixture?

The recommended method is to start with hot oil and then reduce to medium heat, ensuring that the oil does not cool down and the manchurian does not absorb too much oil.

What are the options for enjoying the corn manchurian dish?

The corn manchurian can be enjoyed as is, or with a manchurian sauce as a dip. It can also be tossed in the sauce for a more authentic Chinese style.

What is the role of baking soda in the corn manchurian batter?

Baking soda is added to the batter to help it rise and become fluffy, but it should be used with vinegar to activate its leavening properties.

What are the key ingredients in the manchurian sauce premix?

The key ingredients in the manchurian sauce premix include dark soya sauce, vinegar, green chili sauce, hot and spicy sauce or Schezwan sauce, ketchup, black pepper powder, water, and sugar.