இந்த ஒரு பொடி செஞ்சு வெச்சுக்கோங்க உங்க சமையல் சுவையா இருக்கும்🤤♥️ | Simply Samayal

Summary

In this video, Rekha shares a much-requested recipe for a multipurpose frying powder. She demonstrates how to make this flavorful powder using ingredients like whole urad dal, chickpeas, peanuts, sesame seeds, red chilies, coconut, and garlic. The powder can be used to enhance various fried foods, variety rice, or even enjoyed with plain rice. Rekha emphasizes that it's a versatile ingredient with no preservatives, ideal for home cooking, and can last for a month when stored properly. She also hints at future sales of this powder alongside their other Senthur Masalas.

Takeaways

• 😀 This recipe is for a versatile frying powder that can be used in various fried foods and rice dishes.
• 😀 The ingredients for the frying powder include whole urad dal, chickpeas, peanuts, coriander, white sesame seeds, red chilies, grated coconut, and dried coconut.
• 😀 The frying powder can be stored for up to a month, making it a convenient staple for everyday cooking.
• 😀 The recipe is customizable; you can adjust the heat level by using different types of chilies such as cayenne or Kashmiri chili.
• 😀 Roasting the urad dal and peanuts to a golden brown is essential for achieving the right flavor and texture in the powder.
• 😀 The frying powder can be mixed with plain rice, used as a topping for fried foods, or combined with ghee or olive oil for a simple meal.
• 😀 Fresh or dried coconut can be used, though dried coconut is recommended for longer shelf life.
• 😀 For those who don’t consume garlic, ginger can be used as a substitute to enhance the flavor.
• 😀 The recipe offers a quick, easy way to prepare a flavorful powder without needing preservatives or artificial colors.
• 😀 The host promotes their Senthur masala products, which include this frying powder, and encourages viewers to place orders.
• 😀 The script encourages viewers to try making the powder at home and assures them it can be purchased once available in the market.

Q & A

What is the main topic of the video?

The video focuses on making a multipurpose frying powder that can be used in various fried foods and rice dishes. The recipe is shared by the host, Rekha, who also mentions its benefits and uses in cooking.

What ingredients are needed to make the frying powder?

The ingredients for the frying powder include whole urad dal, chickpeas, peanuts, coriander, white sesame seeds, red chilies, grated coconut, dried coconut, cumin seeds, garlic, and optional ginger.

Can the frying powder be stored for later use?

Yes, the frying powder can be stored for up to a month, provided it is kept in an airtight container. This allows it to be used for various fried foods or even mixed with rice.

How should the ingredients be prepared for the frying powder?

The ingredients are roasted separately in a pan without oil. The urad dal is browned first, followed by peanuts, sesame seeds, and grated coconut. Cumin seeds and garlic (or ginger) are also added and fried before being ground into a powder.

What is the significance of roasting the ingredients?

Roasting the ingredients is crucial as it enhances their flavor and aroma. It ensures the frying powder has a rich and well-balanced taste, which is important for the final product.

What can the frying powder be used for?

The frying powder can be used in various ways: it can be sprinkled on fried foods, mixed with rice for a quick meal, or even combined with olive oil or ghee as a simple dish. It adds flavor to many types of food, including potatoes and fried items.

What variations of the recipe are mentioned for different tastes?

For those who do not eat garlic, ginger can be used as a substitute. Additionally, if a spicier flavor is desired, cayenne pepper can be added to the powder instead of using regular or Kashmiri chili.

How is the frying powder made into a usable form?

Once all the ingredients are roasted, they are ground together in a mixer. The resulting powder is then allowed to cool before being stored in an airtight container for future use.

Is there a commercial version of the frying powder available?

Yes, Rekha mentions that the frying powder will soon be available for sale alongside their Senthur Masalas. Viewers can also make the powder at home using the recipe provided.

What are the storage recommendations for the frying powder?

The frying powder should be stored in an airtight container to maintain its freshness. It can be kept for up to a month without losing flavor or potency, making it a convenient and long-lasting cooking ingredient.