RESEP KERIPIK PISANG ANEKA RASA || CRIPING PISANG

Summary

This video shares a step-by-step guide to making delicious banana chips with three unique flavors: caramel, chocolate, and matcha, perfect for a business idea during Ramadan. The process begins with preparing raw bananas, frying them in hot oil, and ensuring they don't stick together. Each flavor is created by adding specific ingredients to the fried banana chips, such as sugar for caramel, cocoa powder for chocolate, and matcha-flavored powder for matcha. The result is a crispy, flavorful treat that can be packaged beautifully for sale. The video encourages viewers to try this recipe and support the channel.

Takeaways

• 😀 Make crispy banana chips by frying thinly sliced raw bananas in hot oil.
• 😀 Use a variety of banana types such as kepok or tanduk, depending on availability.
• 😀 To avoid the chips sticking together, ensure the oil is hot enough before frying and avoid overcrowding the pan.
• 😀 For caramel flavor, add sugar to hot oil and wait for it to melt and turn golden before adding the banana slices.
• 😀 To make the caramel banana chips, stir the banana slices in the caramelized sugar until they are dry and crispy.
• 😀 For chocolate-flavored chips, combine toasted cornstarch with cocoa powder and powdered sugar, then coat the banana chips.
• 😀 For matcha-flavored chips, use cornstarch, powdered sugar, and matcha-flavored Chocolatos drink mix to coat the chips.
• 😀 You can adjust the sweetness of the sugar coating based on personal preference, adding more sugar for a thicker coating.
• 😀 Once the chips are coated in flavorings, store them in a closed container to prevent sticking.
• 😀 These banana chips make a great snack or business idea for Ramadan with attractive packaging.

Q & A

What types of bananas can be used for making banana chips in this recipe?

The recipe suggests using any type of banana, such as kepok, tanduk, or other varieties available in the market.

How can you prevent the banana chips from sticking together during frying?

To prevent the chips from sticking, ensure that the oil is fully heated, avoid overcrowding the frying pan, and slice the bananas directly above the frying oil.

What is the purpose of adding salt to the water where the bananas are soaked?

The salt in the soaking water helps to remove the starch from the bananas, ensuring that the chips will have a crispy texture when fried.

What should the oil temperature be when frying banana chips?

The oil should be hot enough that when you add the banana slices, they immediately begin to sizzle, which is an indication that the oil is at the right temperature.

How do you make the caramel flavor for the banana chips?

To make the caramel flavor, add one tablespoon of sugar to hot oil and wait for it to melt and turn brown before adding the banana slices. Stir until the bananas are evenly coated and crispy.

What is the recommended sugar-to-banana ratio for making caramel banana chips?

The recipe suggests using one tablespoon of sugar for every banana, but the amount can be adjusted based on personal sweetness preferences.

How do you achieve the desired thickness of the coating on the banana chips?

For chocolate and matcha banana chips, after coating the chips with the flavored powder, repeat the process 2-3 times to achieve the desired thickness of the coating.

What ingredients are used to make the chocolate-flavored coating for the chips?

The chocolate coating is made by mixing 30 grams of cocoa powder, 50 grams of powdered sugar, and pre-toasted cornstarch.

How can you prepare the matcha-flavored banana chips?

For the matcha flavor, mix 50 grams of powdered sugar, 2 sachets of matcha-flavored drink powder (Chocolatos), and pre-toasted cornstarch before tossing the fried banana chips in the mixture.

What packaging advice is given for selling the banana chips during Ramadan?

For selling the banana chips during Ramadan, the recipe suggests packaging the chips in attractive containers to appeal to customers and make the product look appealing.