Spaghetti Brulee, Dirumah Aja Langsung Laris

Summary

In this video, Rival Delavega shares a simple and delicious recipe for Spaghetti Brulee, also known as baked spaghetti. He starts by boiling 250 grams of spaghetti and preparing a savory sauce using garlic, tomato sauce, bolognese, and chili powder. Next, a creamy bechamel sauce is made with milk, margarine, and cheese, which is poured over the pasta. Topped with mozzarella and oregano, the dish is baked until golden and bubbly. Rival highlights the ease of making this flavorful dish and provides tips for both oven and stovetop methods. The final product is a spicy, creamy, and cheesy treat perfect for home cooking.

Takeaways

• 😀 The video is about making a delicious baked spaghetti, also known as Spaghetti Brulee, which is easy to prepare and tastes amazing.
• 🍝 The recipe uses 250g of spaghetti from a 1kg pack, which costs around Rp20,000, and is boiled until tender.
• 🧄 The preparation includes sautéing 4 cloves of garlic until fragrant, then adding tomato sauce, bolognese sauce, and chili powder for a spicy flavor.
• 🔥 After cooking the spaghetti, mix it well with the sauce until everything is evenly coated, using chopsticks if necessary.
• 🧀 The bechamel sauce is made with 250ml of UHT milk, 100g of cheese, and 1 tablespoon of margarine, cooked until creamy and thick.
• 🥄 The bechamel sauce is poured over the spaghetti and spread evenly, ensuring it does not soak into the pasta.
• 🧀 Mozzarella cheese is grated and sprinkled on top of the bechamel sauce, followed by oregano for additional flavor.
• 🔥 The dish is baked in a preheated oven at 180°C for about 10 minutes, or adjusted based on the oven type.
• 🍽️ If you don’t have an electric oven, you can use a conventional oven, cooking with medium heat on the top rack for about 10 minutes.
• 💰 The cost of ingredients is affordable, and the final dish can be sold for around Rp10,000 to Rp15,000 depending on local ingredient prices.

Q & A

What type of spaghetti is used in the recipe?

The recipe uses Sedani spaghetti, which is a type of pasta sold in a 1kg package. The user only uses 250 grams of it for the recipe.

How can I prepare the spaghetti if I don't have a scale?

If you don't have a scale, you can divide the spaghetti into four equal parts to get approximately 250 grams.

Why does the recipe recommend cooking the spaghetti until it's very tender?

The spaghetti should be cooked until it's very tender and flexible to ensure the sauce and flavors are absorbed properly during the baking process.

What ingredients are used for the tomato sauce in this recipe?

The recipe uses garlic, tomato sauce, and Bolognaise sauce (any brand can be used), along with chili powder for a spicy flavor.

What is the purpose of using a chopstick to mix the spaghetti?

A chopstick is used to help mix the spaghetti and sauce more easily, especially when it's difficult to stir the pasta with a spoon.

What is the key ingredient in the Bechamel sauce?

The Bechamel sauce is made from UHT milk, margarine, flour, and cheese, which gives it a creamy and rich texture.

What type of cheese is used in the Bechamel sauce?

The recipe uses 100 grams of cheese (approximately 125 grams when cut from a larger block) for the Bechamel sauce. The cheese is grated and added to the sauce after it has thickened.

How long and at what temperature should the spaghetti be baked?

The spaghetti should be baked at 180°C (350°F) for about 10 minutes in an oven preheated to that temperature. The dish can also be baked in a traditional oven with moderate heat.

What is the purpose of using mozzarella cheese in this recipe?

Mozzarella cheese is used as a topping for the spaghetti to add a creamy, melty texture and a savory, pizza-like flavor to the dish.

What is the estimated cost of making the spaghetti?

The total cost for making this spaghetti is estimated to be around Rp20,000 for 1kg of spaghetti, and the final product typically sells for around Rp10,000 to Rp15,000 per portion, depending on the area.