Semua Pasti Bisa Bikin!! RESEP SPAGHETTI CARBONARA Praktis, Enak, Creamy!

Summary

In this video, the creator guides viewers through a simple and delicious recipe for spaghetti carbonara, perfect for pasta lovers. The recipe involves sautéing garlic and onions, then adding sausage, smoked beef, or other variations like shrimp or corned beef. The mixture is combined with milk, water, and seasonings before being mixed with cooked spaghetti and melted cheese. The dish is served creamy and flavorful, topped with parsley, oregano, and grated cheese. It's a quick and easy dish to make, ideal for a satisfying meal at home.

Takeaways

• 😀 The recipe is for making Spaghetti Carbonara, a popular cafe-style dish that is easy to prepare and delicious.
• 😀 The ingredients include garlic, onion, sausage, smoked beef or alternatives like shrimp or corned beef, spaghetti, milk, butter, cheese, and seasonings.
• 😀 The spaghetti should be cooked to be firm, about 5-7 minutes, so it can further absorb the sauce.
• 😀 The sauce is made by sautéing garlic and onion, then adding sausage and smoked beef until half-cooked.
• 😀 Add 250 ml of warm milk and 100 ml of the pasta water used for boiling to the pan.
• 😀 Season the sauce with salt and black pepper, then stir in about 50 grams of cheese, such as cheddar or parmesan.
• 😀 After the cheese melts, mix the cooked spaghetti into the sauce and cook until the sauce thickens without drying out.
• 😀 The final dish should have a creamy texture and should not be too dry.
• 😀 Once ready, transfer to a plate and garnish with chopped parsley, oregano, and grated cheese.
• 😀 The dish is creamy, savory, and very flavorful, perfect for pasta lovers.
• 😀 The video encourages viewers to try making the dish and reminds them to subscribe to the channel for more recipes.

Q & A

What type of pasta is used in this spaghetti carbonara recipe?

The recipe uses spaghetti, specifically 100 grams of it.

Can I substitute the smoke beef with other ingredients?

Yes, you can replace the smoke beef with other options such as shrimp or corned beef, depending on your preference.

What is the purpose of not overcooking the spaghetti?

The spaghetti should not be overcooked because it will be further cooked in the sauce, and it’s important to keep it al dente for the right texture.

How long should the spaghetti be cooked?

The spaghetti should be cooked for 5-7 minutes, ensuring it is firm but not fully cooked, as it will be cooked further in the sauce.

What type of cheese is recommended for this recipe?

The recipe suggests using cheddar cheese, but you can also use sliced cheese, quick melt cheese, or even parmesan depending on your preference.

How much butter should be used in this recipe?

You should use 1 tablespoon of butter, which can also be substituted with margarine.

What other seasonings are added to the spaghetti carbonara?

In addition to salt and pepper, the recipe also includes parsley, oregano, and grated cheese as toppings for added flavor.

Why is it important to add the warm milk in this recipe?

Adding warm milk helps the sauce mix more easily and evenly with the other ingredients, creating a smooth, creamy texture.

What’s the desired consistency of the carbonara sauce?

The sauce should be creamy and slightly thickened but not too dry. It should have a creamy texture that coats the spaghetti well.

What should be done after mixing the spaghetti with the sauce?

After mixing the spaghetti with the sauce, you should cook it further until the sauce thickens and slightly reduces, but be careful not to let it dry out.