Resep Cara Membuat Katupek Pitalah Sumatera Barat

Summary

In this video, the host demonstrates how to make Katupek Pitalah, a traditional West Sumatran dish, following a recipe requested by her Instagram followers. She explains each step, from preparing the ketupat (rice cake) and cooking tender beef with a mix of aromatic spices like turmeric, lemongrass, and ginger, to adding bamboo shoots (rebung) and coconut milk. The dish is served with crackers and can be enjoyed with rice. The video also gives a glimpse into the dish’s cultural roots in Nagari Pitalah, where it's a common breakfast food.

Takeaways

• 😀 The video introduces a recipe for making Katupek Pitalah, a traditional dish from Tanah Datar, Sumatra, based on requests from followers on Instagram.
• 😀 The first step is to prepare the ketupat (rice cake) by filling it with one-third of the ketupat shell to avoid making it too hard.
• 😀 The ketupat is then tied and cooked using a 5-30-7 method: 5 minutes of resting, 30 minutes of cooking, and then 7 minutes of final cooking.
• 😀 The dish includes several ingredients: minced meat, bamboo shoots, various spices (garlic, ginger, turmeric, chili, etc.), and coconut milk.
• 😀 While waiting for the meat to cook, the spices are ground to a paste. The ginger, turmeric, and kemiri (candlenuts) are crushed first, followed by other ingredients like garlic, chili, and coriander.
• 😀 Katupek Pitalah is typically eaten for breakfast in the Tanah Datar region, with some variations including the addition of Singgalang turnip.
• 😀 In the cooking process, once the meat is tender, the ground spices are added, followed by the coconut milk.
• 😀 It is important to mix the ingredients well to prevent the coconut milk from curdling.
• 😀 The final cooking step involves adding bamboo shoots and adjusting seasoning, with salt being added last to avoid overcooking it.
• 😀 Once everything is cooked, the Katupek Pitalah is served by cutting the ketupat, and garnished with crispy crackers.
• 😀 The dish can be served with rice if preferred, and the end result is described as easy to prepare and delicious, especially with the addition of bamboo shoots.

Q & A

What is the dish being prepared in the script?

The dish being prepared is called 'Katupek Pitalah,' which is a traditional dish from Nagari Pitalah in Tanah Datar, Sumatera Barat.

What is the method used to make the ketupat in the recipe?

The ketupat is made by filling the ketupat casing with one-third of the rice (not two-thirds) to ensure it doesn't turn out too hard, then the casing is tied up and cooked using the 5-30-7 method: 5 minutes resting, 30 minutes of cooking, and then 7 minutes of final cooking.

What ingredients are used in the Katupek Pitalah's filling?

The filling contains minced beef, bamboo shoots (rebung), and a variety of spices and herbs including shallots, candlenuts (kemiri), turmeric, chili, coriander, ginger, garlic, lemongrass, kaffir lime leaves, and turmeric leaves.

What is the purpose of using one-third of the rice in the ketupat?

Using one-third of the rice in the ketupat ensures that it is not too hard. If more rice is used, like two-thirds, it will be over-packed and the ketupat will turn out too dense and tough.

Why was the addition of 'lobak Singgalang' skipped in the recipe?

The addition of lobak Singgalang was skipped because it is not commonly available in Pariaman, where the recipe is being made. The dish is typically served with this ingredient in Tanah Datar.

What is the cooking process for the meat and spices in the recipe?

The meat is first boiled until tender. Meanwhile, the spices are ground into a fine paste. Once the meat is tender, the ground spices are added, followed by the bamboo shoots, and finally the coconut milk. The mixture is then cooked until it reaches a boil.

Why is the coconut milk added last in the cooking process?

The coconut milk is added last to prevent it from separating or curdling during the cooking process. The dish is stirred gently to ensure the coconut milk blends well without breaking.

What is the significance of 'Katupek Pitalah' in the region?

In Tanah Datar, 'Katupek Pitalah' is commonly eaten as a breakfast dish, providing insight into the region’s culinary traditions. It is considered a staple morning meal for the local community.

How is the dish typically served?

The dish is served by cutting the ketupat into pieces, then garnished with the cooked meat and bamboo shoot filling. It is often accompanied by red crackers for added texture.

What makes 'Katupek Pitalah' unique compared to other rice cake dishes?

'Katupek Pitalah' stands out due to its distinctive combination of beef, bamboo shoots, and a rich, aromatic spice mix that infuses the rice cakes, along with the use of coconut milk for added richness and flavor.