Kreasi Vegan dari Tahu bisa Jadi Hekeng yang Enak

Summary

In this fun and engaging cooking tutorial, the host demonstrates how to make a vegan shrimp substitute using tofu. The recipe includes pressing and frying tofu, then serving it with a sweet and sour chili sauce. With ingredients like carrots, celery leaves, and various flours, this plant-based dish is a tasty and easy alternative to traditional shrimp. The host encourages viewers to adjust the flavors to their liking, ensuring a customizable cooking experience. Perfect for those seeking a vegetarian or vegan option, this recipe is both simple and delicious!

Takeaways

• 😀 The recipe demonstrates how to make vegan 'hacking' (a type of snack) using tofu instead of shrimp.
• 😀 The main ingredient is 450g of tofu, which serves as the base for the dish.
• 😀 Additional ingredients include carrot, celery leaves, and various flours: wheat flour, sago flour (or cornstarch), and rice flour.
• 😀 The seasoning includes salt, sugar, mushroom flavoring, pepper, and sesame oil.
• 😀 The tofu should be pressed to remove excess water, ensuring the mixture doesn’t become too watery during preparation.
• 😀 If you want firmer tofu, refrigerate it for more than an hour before cooking.
• 😀 Once the tofu is ready, cut it into slices and fry it to your desired crispiness.
• 😀 For the chili sauce, you can either use tomato sauce or chili sauce, and you can adjust the sweetness and saltiness to taste.
• 😀 The chili sauce is sweet and sour, made by adding sugar and chili liquid.
• 😀 The overall recipe is easy to follow, requiring minimal preparation time and offering a tasty, vegan alternative to traditional 'hacking'.
• 😀 The video ends with encouragement to try the recipe at home and a friendly goodbye, highlighting the simplicity and deliciousness of the dish.

Q & A

What is the main ingredient used in this vegan recipe?

The main ingredient used in this vegan recipe is tofu, which is 450 grams in weight.

What makes this recipe different from traditional hacking recipes?

This recipe is vegan and vegetarian, using tofu instead of meat, and it does not include eggs or hardening agents typically found in meat-based hacking recipes.

What are the complementary ingredients for the tofu preparation?

The complementary ingredients include carrot, celery leaves, wheat flour, sago flour (or cornstarch), and rice flour.

What seasoning ingredients are required for this recipe?

The seasoning ingredients include salt, sugar, mushroom flavoring, pepper, sesame oil, or cooking oil.

How should the tofu be prepared before frying?

The tofu should be pressed to remove excess water. After pressing, it can be refrigerated for at least an hour for a firmer texture.

How should the tofu be sliced for frying?

The tofu should be sliced thickly and cut into smaller pieces using a slicer before frying.

What is the next step after slicing the tofu?

After slicing, the tofu is ready to be fried. It should be drained before serving.

What kind of sauce is prepared to accompany the tofu?

A chili sauce is prepared. You can either use tomato sauce or chili sauce, or mix them together for a sweet and sour flavor.

What is the key ingredient added to the chili sauce to enhance its flavor?

Sugar is added to the chili sauce to create a sweet and sour flavor.

How should the chili sauce be mixed and served?

The chili sauce should be mixed well, and once the tofu is fried, it can be served with the sauce on the side or drizzled over the tofu.