Resep opor ayam

Summary

In this cooking tutorial, the host demonstrates how to make delicious opor ayam, a traditional Indonesian chicken dish. The recipe features ingredients such as chicken, turmeric, ginger, garlic, and coconut milk, along with seasonings like coriander, lemongrass, and bay leaves. The host guides viewers through each step, including blending the spices, frying them to perfection, simmering the chicken, and adding coconut milk to create a rich and flavorful sauce. The video concludes with a tip to garnish the dish with fried shallots. This easy-to-follow recipe offers a tasty and aromatic Indonesian comfort food experience.

Takeaways

• 😀 1 kg of chicken is used for the opor ayam recipe.
• 😀 The recipe includes a variety of spices such as shallots, garlic, turmeric, ginger, and coriander.
• 😀 Turmeric is used to give the opor ayam its distinct yellow color, though it's optional depending on personal preference.
• 😀 The spices are blended or pounded into a paste and sautéed in oil until fragrant.
• 😀 The dish requires water (about 1 liter) to cook the chicken and spices together.
• 😀 Seasonings like salt, chicken bouillon powder, and sugar are added to adjust flavor, depending on taste.
• 😀 The coconut milk (about 100 ml) is added toward the end to make the dish creamy and flavorful.
• 😀 After the chicken is tender and the water reduces, the dish is simmered to combine all the flavors.
• 😀 Garnishing with fried shallots adds a crispy texture and additional flavor to the final dish.
• 😀 The recipe emphasizes personalizing the flavor by adjusting salt and sugar to suit individual preferences.
• 😀 Opor ayam can be served with steamed rice or ketupat (rice cakes) for a complete meal.

Q & A

What are the main ingredients used to make the chicken opor in the video?

The main ingredients for the chicken opor are 1 kg of chicken, 10 shallots, 8 garlic cloves, candlenuts, turmeric, ginger, coriander, pepper, bay leaves, lemongrass, galangal, instant coconut milk, 2 teaspoons of salt, 2 teaspoons of chicken broth powder, and 1.5 teaspoons of sugar.

Can I use fresh turmeric instead of powdered turmeric for this recipe?

Yes, fresh turmeric is used in the recipe, as it gives the dish a distinct yellow color. However, you can opt for powdered turmeric if preferred, as it still gives a similar flavor and color.

Is it necessary to use coconut milk in this recipe?

Coconut milk is a key ingredient in opor ayam as it gives the dish its rich, creamy texture and flavor. However, you can substitute it with other alternatives like cream or milk if you prefer a lighter version.

What is the purpose of using candlenuts in the recipe?

Candlenuts are used to thicken the spice paste and give it a smooth texture, which helps create the rich and creamy consistency of the opor sauce.

Can I substitute the chicken broth powder with a different seasoning?

Yes, you can substitute chicken broth powder with other seasonings like vegetable broth powder, bouillon cubes, or homemade stock to adjust the flavor to your preference.

Why is it important to cook the spice paste until it’s fully cooked or dry?

Cooking the spice paste until it’s fully cooked or dry helps to intensify the flavors and remove the raw taste of the spices, especially turmeric, which could otherwise leave an unpleasant aroma in the dish.

How long should I cook the chicken to ensure it becomes tender?

The chicken should be cooked until the water level reduces and the chicken becomes tender. The process may take around 20-30 minutes depending on the chicken's size and heat level.

What can I do if the opor ayam turns out too salty or too sweet?

If the dish is too salty, you can balance it by adding more water or coconut milk to dilute the flavor. If it’s too sweet, adding a pinch of salt or a small amount of sour tamarind can help balance the sweetness.

Why is it important to keep stirring the coconut milk after adding it to the dish?

It is crucial to keep stirring the coconut milk to prevent it from curdling or separating, which can affect the texture of the dish and make it less appealing.

Can I make this dish ahead of time and store it?

Yes, opor ayam can be made ahead of time and stored in the refrigerator for a few days. In fact, the flavors may even improve as they have more time to meld together. Just reheat it thoroughly before serving.