Hasil Percobaan (Cara Membuat Lalapan)

Summary

This video walks through the process of preparing a delicious, flavorful chicken dish with sambal. The ingredients include large chili, shallots, garlic, candlenut, shrimp paste, and lemongrass for the marinade, while the sambal features ground spices, sugar, and MSG. The chicken is boiled with the marinade and then fried to a golden crisp, served with a rich, spicy sambal. The presenter shares their experience and reflections on the dish, noting it was successful but could use a bit more variety in the sambal and a touch more salt to perfect the flavor.

Takeaways

• 😀 The script focuses on preparing a dish with various ingredients, including tomatoes, chili, onions, garlic, candlenuts, shrimp paste, and lemon.
• 😀 The recipe involves two types of seasoning: one for the chicken and one for the sambal (chili paste).
• 😀 The chicken seasoning includes candlenuts, garlic, ginger, black pepper, and white pepper.
• 😀 The sambal ingredients include candlenuts, garlic, chili, and shrimp paste, with sugar, MSG, and salt added to taste.
• 😀 After the seasoning is prepared, the chicken is boiled with the seasoning and bay leaves until tender.
• 😀 The sambal is ground into a paste, then sugar, MSG, and salt are added for flavor.
• 😀 The chicken is then fried in hot oil until golden brown and crispy, and lemon is added for extra flavor.
• 😀 Once the chicken is fully cooked, it is removed and drained of excess oil.
• 😀 The recipe concludes with a personal evaluation, stating that the dish tastes delicious, but it could use more variation and a bit more salt in the sambal.
• 😀 The speaker emphasizes the importance of being able to cook and enjoy homemade meals, as well as experimenting with different flavors in cooking.

Q & A

What ingredients are needed for the chicken marinade?

The ingredients for the chicken marinade include kemiri (candlenut), garlic, kencur (aromatic root), ginger, black pepper, white pepper, and salt.

What steps are involved in preparing the chicken before cooking?

First, blend the marinade ingredients (kemiri, garlic, kencur, ginger, black pepper, white pepper) and add salt. Then, rub the marinade onto the chicken and cook it with bay leaves until the chicken becomes tender.

How is the sambal prepared in the recipe?

To prepare the sambal, blend tomatoes, large chili peppers, shallots, garlic, kemiri, and terasi (fermented shrimp paste). After blending, cook the mixture with sugar, salt, and optional MSG until it's well-cooked.

How do you fry the chicken after marinating it?

Heat some oil in a frying pan, then fry the marinated chicken, turning it to ensure it cooks evenly. Once golden and crispy, remove it from the pan.

What is the role of lime juice in the recipe?

Lime juice is added to the fried chicken to enhance its flavor, providing a fresh and tangy contrast to the savory taste of the dish.

What additional ingredients are needed for the sambal aside from the blended vegetables?

In addition to the blended vegetables, the sambal requires sugar, salt, and optional MSG (micin) to adjust the flavor.

What is the purpose of bay leaves in the chicken preparation?

Bay leaves are added to the chicken marinade to infuse the meat with aromatic flavor during the cooking process.

How do you know when the chicken is ready to be removed from the pot?

The chicken is ready when it turns slightly yellow and becomes tender. At this point, it can be removed and strained before frying.

What could improve the recipe, according to the video?

The recipe could benefit from more variation in the ingredients, and the sambal could use a bit more salt to enhance the flavor.

How does the final dish taste according to the chef?

The final dish is described as delicious, flavorful, and satisfying, with the chef expressing that it tastes 'mantap' (excellent) and 'magnyos' (tasty).