Murah Bukan Murahan! Resep Dimsum Ayam Istimewa: HALAL Gurih Kenyal [Rp 1.000]

Summary

In this video, Devina Hermawan demonstrates how to make Chicken Shumai, a popular Dim Sum dish. She uses chicken thighs and shrimp for a juicy, flavorful filling, and emphasizes the importance of fresh ingredients. The recipe also highlights the use of sago flour for a more elastic wrapper. Devina explains the preparation process step by step, including the blending technique for the filling and steaming method. She also shows how to make a flavorful dipping sambal sauce with chili, garlic, and vinegar. This easy-to-follow recipe offers a delightful combination of savory, bouncy Shumai served with a tangy sambal dip.

Takeaways

• 😀 Shumai, also known as Dim Sum, is a light snack commonly enjoyed during tea time with family and friends.
• 😀 The recipe uses chicken thighs for juiciness and additional chicken fat for enhanced flavor. Shrimp is optional but recommended for added fragrance.
• 😀 The recipe requires a Dim Sum wrapper, which can be homemade with flour and hot water or store-bought for convenience.
• 😀 For a smoother texture, blend chicken and shrimp separately, ensuring that the shrimp remains chunky for a better Shumai texture.
• 😀 Carrots can be added to the Shumai filling, either mixed in or used as a topping for extra flavor and color.
• 😀 Fresh ingredients are crucial for making good Shumai, and the use of high-quality produce will elevate the dish's flavor.
• 😀 The Dim Sum wrappers can be homemade with flour, salt, and hot water to make the dough more flexible.
• 😀 The Shumai is steamed for 15-20 minutes, depending on the size and heat, with a test for doneness by checking the texture.
• 😀 A simple sambal sauce is made by sautéing garlic, shallots, bird's eye chili, and red chili, then adding water, vinegar, and chili sauce for a balanced taste.
• 😀 Chili oil can be added as a condiment for extra flavor and spice, and it can be stored for months due to its oil-based preservation.
• 😀 The recipe promotes using HappyFresh for convenient online grocery shopping, offering free delivery for first-time users with a special code.

Q & A

What is the main focus of the recipe in this video?

The main focus of the recipe is preparing Chicken and Shrimp Shumai, a popular Dim Sum dish, including the process of making the filling, shaping the shumai, and preparing complementary dipping sauces like Sambal and Chili Oil.

Why does Devina use chicken thighs in the recipe instead of chicken breast?

Devina uses chicken thighs because they are juicier, fattier, and more flavorful, which helps to create a more savory and fragrant shumai filling.

Can the recipe be made with 100% chicken instead of adding shrimp?

Yes, the recipe can be made with 100% chicken. The shrimp is optional, but it adds fragrance and enhances the flavor of the shumai.

What is the importance of using fresh ingredients in this recipe?

Fresh ingredients are key to achieving the best flavor and texture for the shumai. Devina emphasizes using fresh chicken, shrimp, and other ingredients like garlic to enhance the dish’s overall taste.

Why does Devina prefer using egg whites rather than whole eggs in the shumai filling?

Devina prefers using only egg whites because they create a firmer, lighter texture. Using whole eggs can make the shumai bouncier and alter the texture.

What alternative can be used instead of sago or tapioca flour for the shumai wrapper?

You can use potato starch or any other starch-based ingredient, but it's important not to use regular flour, as it does not provide the same elastic texture.

How can you adjust the consistency of the Sambal dipping sauce?

The consistency of the Sambal can be adjusted by adding water or cornstarch to thicken it. Devina suggests adding sugar for sweetness and salt for saltiness to balance the flavors.

What other vegetables can be added to the shumai filling besides carrots?

Devina mentions that leeks or chives can be added to the shumai filling. If using leeks, it’s recommended to sauté them first to avoid a strong flavor. Chives are also a great option for adding fragrance.

How long should the shumai be steamed?

The shumai should be steamed for 15 to 20 minutes, depending on the size of the shumai and the heat used. The exact cooking time may vary, so it’s best to check during the process.

Can the Sambal be made spicier?

Yes, you can make the Sambal spicier by adding more bird’s eye chili. If you prefer a milder version, you can skip the bird’s eye chili.