Cara Membuat Ayam Betutu Bali Lengkap Legendaris Chef Juna : Bumbu di Rajang, Bukan di Blender!

Summary

In this video, the host demonstrates how to prepare a traditional Indonesian dish, Ayam Betutu, complete with plecing kangkung, sambal matah, and sambal sambong. The recipe includes the detailed preparation of the sambal, with ingredients such as fresh chili, lemongrass, kaffir lime leaves, and toasted shrimp paste, all mixed with coconut oil and lime juice for a fragrant and flavorful taste. The chicken is slow-cooked in a rich broth with spices like ginger, garlic, and palm sugar. Finally, the plecing kangkung is topped with a spicy sauce, making this an aromatic and delicious meal. The video highlights both the cooking process and tips for achieving the perfect flavor balance.

Takeaways

• 😀 The recipe features Ayam Betutu, a traditional Indonesian chicken dish, served with Plecing Kangkung and sambal matah.
• 😀 The sambal matah is made with thinly sliced red chilies, lemongrass, kaffir lime leaves, bird's eye chilies, grilled shrimp paste, salt, and coconut oil.
• 😀 To prepare sambal matah, mix all ingredients and let them sit while the other dishes are being prepared.
• 😀 Ayam Betutu requires marinating chicken with salt and white pepper powder, then cooking it slowly with lemongrass and kaffir lime leaves until tender.
• 😀 The cooking method for Ayam Betutu involves simmering the chicken in a pot with aromatic ingredients, adding water as needed, and cooking it on low heat.
• 😀 Plecing Kangkung is made by blanching kangkung (water spinach), then topping it with a spicy and tangy sauce made from tomatoes, chilies, shrimp paste, and palm sugar.
• 😀 The Plecing Kangkung sauce is sautéed briefly and poured over the kangkung, garnished with fried peanuts for extra crunch.
• 😀 The chicken for Ayam Betutu should be cooked until the broth reduces slightly, giving the chicken a rich, flavorful base.
• 😀 The sambal matah is a key component that enhances the dish with its fresh and aromatic flavors, pairing perfectly with both Ayam Betutu and Plecing Kangkung.
• 😀 The entire meal should be served with steamed white rice for a complete, balanced Indonesian meal.

Q & A

What are the main dishes featured in the recipe?

The main dishes featured in the recipe are Ayam Betutu, Plecing Kangkung, Sambal Matah, and Sambal Sambo.

How is Sambal Matah prepared?

Sambal Matah is made by slicing red chili, lemongrass, kaffir lime leaves, and bird's eye chilies thinly. These are mixed with toasted shrimp paste, salt, and coconut oil, then lime juice is added for a fresh and tangy flavor.

What type of chicken is recommended for Ayam Betutu?

It is recommended to use kampung chicken, which is a traditional, free-range chicken, as it has a firmer texture and richer flavor.

Why is coconut oil used in the Sambal Matah recipe?

Coconut oil is used in Sambal Matah for its rich flavor and to help release the aromatic oils from the ingredients, enhancing the overall taste of the sambal.

How long should Ayam Betutu be cooked?

Ayam Betutu should be cooked for 1 to 1.5 hours on low heat until the chicken is tender and the sauce has reduced and thickened.

Can you substitute the shrimp paste in Sambal Matah?

Yes, you can substitute the shrimp paste with other fermented seafood or vegetable alternatives, though it will change the flavor profile of the sambal.

What is the key to ensuring Ayam Betutu turns out flavorful?

The key to flavorful Ayam Betutu is simmering the chicken slowly on low heat, allowing the spices and herbs to fully infuse into the meat, while turning the chicken occasionally to ensure even cooking.

What makes Plecing Kangkung a unique dish?

Plecing Kangkung is unique because it uses water spinach (kangkung), which is briefly blanched to maintain its crispness, then topped with a spicy and slightly sweet sauce made from chilies, shrimp paste, and sugar.

Can Plecing Kangkung be made spicier?

Yes, Plecing Kangkung can be made spicier by adding more bird’s eye chilies or red chilies to the sauce.

Why is it important to use palm sugar in these dishes?

Palm sugar is important because it adds a natural sweetness with a rich, caramel-like flavor that complements the savory, spicy elements of the dishes.