Chicken Fettuccine Alfredo Recipe - Easy Dinner

Summary

In this video, Natasha from Natashaskitchen.com shares her mom's delicious and creamy Chicken Fettuccine Alfredo recipe. The dish, which is made without heavy cream, uses half-and-half for a lighter yet rich flavor. Natasha walks viewers through the easy steps of preparing the pasta, sautéing mushrooms, garlic, and chicken, and creating a flavorful Alfredo sauce. She emphasizes the importance of fresh ingredients like mushrooms, garlic, and parsley. The recipe is simple, loaded with flavor, and perfect for family dinners. Natasha also adds a personal touch, revealing that her mom trained in culinary school and made this dish in a professional kitchen.

Takeaways

• 😀 Natasha shares her mom's recipe for chicken fettuccine Alfredo, which is creamy without using heavy cream.
• 😀 The recipe starts with cooking 12 ounces of fettuccine pasta in salted water until al dente.
• 😀 While the pasta cooks, prep the other ingredients: slice 1 pound of white mushrooms, finely chop 1 small onion, and mince 3 large garlic cloves.
• 😀 Slice 2 pounds of chicken breasts into strips and season with salt and pepper before cooking.
• 😀 Cook the chicken in a deep pan with oil for about 5 minutes until fully cooked, then remove and set aside.
• 😀 In the same pan, sauté 1 tbsp of oil and butter, then cook the onion until soft before adding mushrooms and garlic.
• 😀 After sautéing the mushrooms and garlic, add 3 and 1/2 cups of half-and-half and bring it to a boil, cooking until slightly thickened.
• 😀 Add the cooked chicken back into the pan with freshly chopped parsley and season with sea salt and black pepper to taste.
• 😀 Combine the cooked pasta with the sauce and chicken, cover, and let rest for at least 10 minutes for the sauce to absorb into the noodles.
• 😀 The final dish is creamy and flavorful with the half-and-half giving it a luxurious texture without the heaviness of cream.
• 😀 Natasha recommends serving the dish with a little parsley on top for color and asks viewers how they prefer to twirl their pasta.

Q & A

What is the main feature of Natasha's mom's chicken fettuccine Alfredo recipe?

The main feature of the recipe is that it is creamy without using any heavy cream. Instead, it relies on half-and-half for a lighter Alfredo sauce.

What type of pasta is used in the recipe?

The recipe uses 12 ounces of fettuccine pasta.

How should the fettuccine pasta be cooked?

The pasta should be cooked in a large pot of salted water according to the package instructions until it is al dente or slightly firm to the bite.

What are the key ingredients for the sauce?

The key ingredients for the sauce are onions, garlic, mushrooms, half-and-half, and fresh parsley.

Why is garlic considered essential in the recipe?

Garlic is essential because it adds a gourmet flavor to the sauce and enhances the overall taste of the dish.

What should be done with the chicken before cooking?

The chicken should be sliced into strips, seasoned with salt and pepper, and then sautéed until fully cooked.

What type of pan is recommended for cooking the chicken and sauce?

A large, deep pan or a Dutch oven is recommended for cooking the chicken and the sauce.

How long should the sauce simmer to thicken?

The sauce should simmer for about 6 to 10 minutes until it barely begins to thicken.

Why is it important to let the pasta rest after mixing with the sauce?

Letting the pasta rest allows it to absorb the sauce, thickening the sauce slightly and ensuring the noodles are fully coated.

What is the significance of the mushrooms in the dish?

Mushrooms provide great flavor to the sauce and should not be skipped, as they are integral to the overall taste of the dish.