RESEP PIZZA TEFLON RUMAHAN LEMBUT ANTI GAGAL TANPA OVEN & CETAKAN

Summary

In this video, the host demonstrates a simple and delicious way to make homemade pizza using a teflon pan. The process includes preparing a dough with ingredients like sugar, yeast, egg, flour, and oil, followed by allowing it to rise. Toppings include sausages, meatballs, sautéed onions, and mozzarella cheese. After assembling the pizza, it is cooked in a teflon pan using low heat to ensure even cooking. The result is a soft, flavorful pizza that remains delicious even after cooling. The video is perfect for anyone looking to make an easy and tasty pizza at home.

Takeaways

• 😀 The video is about making a delicious teflon pizza that remains soft even when it cools down.
• 😀 The recipe requires basic ingredients like sugar, instant yeast, water, egg, cooking oil, flour, and salt.
• 😀 Ensure that the yeast is activated with warm water for the dough to rise properly.
• 😀 The dough needs to be mixed well but does not have to be kneaded to the point of elasticity; just well combined.
• 😀 Let the dough rest for 30 minutes for proper rising, covering it with a cloth or plastic wrap.
• 😀 For toppings, prepare sliced meatballs, sausages, onions, shredded mozzarella cheese, spaghetti sauce, and optional vegetables like tomatoes or peppers.
• 😀 Sauté the onions, sausages, and meatballs in a pan with medium heat until they are half-cooked and tender.
• 😀 After the dough has rested, deflate it, and if it's slightly sticky, use some cooking oil to smooth it out.
• 😀 Roll out the dough into a circle, press it into a greased 24 cm teflon pan, and poke the center with a fork to prevent bubbling during baking.
• 😀 Add toppings like sauce, sautéed meats, vegetables, and cheese, then allow the pizza to rest for 5-7 minutes before baking.
• 😀 Bake the pizza on low heat for 35-40 minutes, using a cover to ensure even cooking and prevent burning the bottom. The pizza is done when the bottom is golden and crisp.

Q & A

What type of yeast is used in this pizza recipe?

The recipe uses instant yeast, specifically Fermipan brand, to ensure the dough rises properly.

How much water is used for the dough preparation?

150 ml of warm water is used to activate the yeast and make the dough.

What is the role of sugar in the dough mixture?

Sugar helps activate the yeast by providing a food source for it, aiding in the dough's rise.

How long should the dough rest before shaping?

The dough should rest for 30 minutes covered with a cloth or plastic to allow it to rise.

What toppings are used for this pizza?

The toppings include sliced bakso (meatballs), sliced sausage, chopped onion, grated mozzarella cheese, spaghetti sauce, and optional ingredients like tomatoes or bell peppers.

How do you prevent the pizza dough from bubbling during baking?

You should poke small holes in the center of the dough using a fork to prevent it from forming bubbles during baking.

What cooking method is used for baking the pizza?

The pizza is baked on a low flame for 35-40 minutes, using a makeshift trivet to evenly distribute heat and prevent the bottom from burning.

What size teflon pan is used for the pizza?

A 24 cm teflon pan is used for the first pizza, while a larger 26 cm pan is used for the second pizza.

Can the pizza dough be used for other recipes?

Yes, the dough is versatile and can be used for other types of pizza or even bread, as it remains soft even after cooling.

What is the significance of using margarine or cooking oil in the teflon pan?

Margarine or oil is used to grease the teflon pan to prevent the pizza from sticking while baking.