No Oven Garlic Bread Recipe | Bread Sticks | प्रेशर कुकर में गार्लिक ब्रेड | Chef Sanjyot Keer

Summary

In this video, Sanjyot Keer from YFL shares a delightful recipe for making two types of Garlic Bread Sticks at home, perfect for viewers without an OTG or microwave. The tutorial covers a simple method using a pressure cooker and an oven-baked version. The dough is prepared with yeast, flour, and water, then proofed and shaped. Key components include garlic butter, oregano seasoning, and a homemade cheesy dip. Detailed steps guide viewers through making both simple and stuffed garlic bread, ensuring a delicious and easy-to-follow experience.

Takeaways

• 🍞 The video demonstrates how to make two types of Garlic Bread Sticks at home.
• 🏡 A special method is shown for viewers without an OTG or microwave oven, using a pressure cooker.
• 🍯 The dough preparation includes adding honey or sugar, active dry yeast, and letting it rest to activate the yeast.
• 🌾 The dough is made with refined flour, salt, and water, then kneaded with olive oil until smooth and stretchy.
• 🕒 The dough needs to rise for an hour or until it doubles in size, covered in oil and cling wrap.
• 🔪 The risen dough is divided into portions, shaped into balls, and bench-proofed for 15-30 minutes.
• 🧈 Garlic butter and oregano seasoning are prepared as key components for the bread's flavor.
• 🍅 A homemade cheesy dip is made using a double boiler method, with processed cheese, butter, and milk.
• 🍳 The simple Garlic Bread is cooked in a pressure cooker without a gasket or whistle, on a preheated plate.
• 🍴 The stuffed Garlic Bread is filled with pizza sauce, cheese, and toppings, then baked in an oven at 270-280 degrees Celsius.

Q & A

What are the two types of Garlic Bread Sticks Sanjyot Keer is making in the video?

Sanjyot Keer is making a simple Garlic Bread Stick and a Stuffed Garlic Bread Stick, which is similar to a Calzone with pizza sauce, toppings, and cheese.

What is the significance of using a pressure cooker in the recipe?

The pressure cooker is used as an alternative method for viewers who do not have an OTG or microwave oven, allowing them to make Garlic Bread Sticks at home without those appliances.

What is the purpose of adding honey or sugar to the water with yeast?

Honey or sugar is added to the water with yeast to provide a food source for the yeast, which helps activate it and promote fermentation.

Why is it necessary to let the yeast mixture rest for 5 minutes before using it in the dough?

The yeast mixture is allowed to rest for 5 minutes to activate the yeast and prove its viability, which is indicated by the formation of bubbles on top.

How long should the dough be kneaded to achieve the desired texture?

The dough should be kneaded for 10-12 minutes until it becomes smooth and stretchy, indicating the formation of gluten which is essential for the bread's texture.

What is the purpose of drizzling oil on the dough and covering it with cling wrap after kneading?

Drizzling oil and covering the dough with cling wrap after kneading helps to prevent the dough from drying out and allows it to rise by creating a humid environment during the resting period.

Why is it important to punch down the dough after the first rise?

Punching down the dough after the first rise helps to release the built-up gases and redistribute the yeast, ensuring a uniform texture and better rise during the second proofing.

What is the purpose of bench-proofing the dough balls for 15 minutes to 1/2 hour?

Bench-proofing allows the dough balls to rise again, which is necessary for achieving a light and airy texture in the final Garlic Bread Sticks.

How is the garlic butter prepared in the recipe?

The garlic butter is prepared by mixing 4-5 tablespoons of melted butter with 2 tablespoons of chopped garlic.

What are the components of the homemade oregano seasoning used in the recipe?

The homemade oregano seasoning is made from 3 tablespoons of oregano, 2 tablespoons of garlic granules, 1 teaspoon of Kashmiri red chilli powder, 1 teaspoon of black pepper powder, 1 teaspoon of salt, 1 tablespoon of dried basil (optional), and 1 teaspoon of red chilli flakes.

How is the cheesy dip made in the video?

The cheesy dip is made using the double boiler method (Bain Marie technique) by melting 150 grams of processed cheese, 1 tablespoon of butter, and 100 ml of milk in a heatproof bowl placed over a vessel of boiling water.

What is the method for cooking the simple Garlic Bread in a pressure cooker?

The simple Garlic Bread is cooked in a preheated pressure cooker without the gasket and whistle, using a plate placed on a ring or stand to elevate it. The bread is cooked on medium-low flame for 10 minutes or until it turns light golden brown.

Outlines

00:00

🍞 Preparing the Dough for Garlic Bread Sticks

Sanjyot Keer introduces a recipe for making two types of Garlic Bread Sticks at home, addressing viewers without OTG or microwave ovens by demonstrating a method using a pressure cooker. The process starts with preparing the dough by mixing lukewarm water, honey or sugar, and active dry yeast. After the yeast is activated, refined flour and salt are added, followed by kneading with olive oil until the dough is smooth and stretchy. The dough is then rested, punched to release gas, divided into portions, and shaped into balls. These are then bench-proofed before moving on to the next steps.

05:05

🧄 Making Garlic Butter, Oregano Seasoning, and Cheesy Dip

The second paragraph focuses on the preparation of three essential components for the Garlic Bread Sticks: garlic butter, oregano seasoning, and a cheesy dip. Garlic butter is made by combining melted butter and chopped garlic. Oregano seasoning is a blend of oregano, garlic granules, Kashmiri red chilli powder, black pepper powder, salt, dried basil, and red chilli flakes. The cheesy dip is created using the double boiler method, melting processed cheese with butter and milk. These components are crucial for the final flavor and texture of the Garlic Bread Sticks.

10:07

🍳 Cooking Garlic Bread Sticks in a Pressure Cooker and Oven

In the final paragraph, the video demonstrates two methods for cooking the Garlic Bread Sticks. The first method uses a pressure cooker, where the dough is shaped, coated with garlic butter and oregano seasoning, and cooked for 10 minutes until golden brown. The second method involves making a stuffed version with pizza sauce, cheese, and toppings, then baking in an oven preheated to 270-280 degrees Celsius for 7-8 minutes. The video concludes with serving suggestions and an invitation for viewers to try the recipe and share their feedback.

Keywords

💡Garlic Bread Sticks

Garlic Bread Sticks are a popular appetizer or side dish typically served in Italian-American restaurants. They are elongated pieces of bread that are coated with garlic butter, seasoned, and then baked until crispy. In the video script, the host, Sanjyot Keer, demonstrates how to make two types of Garlic Bread Sticks at home, one using a pressure cooker and the other in an oven, providing a solution for viewers without access to an OTG or microwave oven.

💡Pressure Cooker

A pressure cooker is a kitchen appliance that speeds up the cooking process by increasing the pressure inside the pot, thus raising the boiling point of water. In the context of the video, the pressure cooker is used as an alternative to an oven for cooking Garlic Bread Sticks, showcasing a creative method for those who may not have access to traditional baking equipment.

💡Oven

An oven is a common kitchen appliance used for baking, roasting, or broiling food. In the script, the oven is mentioned as the standard method for baking the second type of Garlic Bread Sticks, which are stuffed with pizza sauce, cheese, and other toppings, indicating a more traditional approach to preparing this dish.

💡Yeast

Yeast is a single-celled microorganism used as a leavening agent in baking. It ferments sugars, producing carbon dioxide, which causes dough to rise. In the video, yeast is used to activate the dough for the Garlic Bread Sticks, ensuring that the final product is fluffy and light. The script explains the process of activating the yeast with water and sugar before mixing it into the dough.

💡Dough

Dough is a mixture of flour, water, and other ingredients that is used to make bread, pastries, and other baked goods. In the script, the preparation of the dough for Garlic Bread Sticks is detailed, including the kneading process to develop gluten, which gives the dough its elasticity and structure.

💡Garlic Butter

Garlic Butter is a compound butter made by blending butter with minced garlic. It is a key ingredient in the Garlic Bread Sticks recipe, as it imparts a rich, savory flavor to the bread. The script describes the preparation of garlic butter by mixing melted butter with chopped garlic, which is then applied to the dough before baking.

💡Oregano Seasoning

Oregano Seasoning is a blend of dried herbs, often including oregano, garlic granules, red chili powder, and other spices. In the video, the host makes a homemade oregano seasoning mix to sprinkle on the Garlic Bread Sticks, adding a layer of authentic Italian flavor to the dish.

💡Cheesy Dip

Cheesy Dip is a sauce made with melted cheese, often combined with other ingredients like butter and milk to create a smooth, creamy consistency. The script includes a method for making a homemade cheesy dip using the double boiler method, which involves melting the cheese over simmering water for a smooth and velvety texture.

💡Bench Proofing

Bench Proofing, also known as second proofing, is the final stage of proofing dough before baking, where it is allowed to rise again, typically at room temperature. In the script, the dough balls are bench-proofed to allow them to rise and become light and airy before shaping and baking the Garlic Bread Sticks.

💡Calzone

A Calzone is an Italian turnover or folded pizza that is baked rather than fried. In the script, the host refers to the second type of Garlic Bread Sticks as being similar to a Calzone, stuffed with pizza sauce, cheese, and various toppings, indicating a more complex and filled version of the traditional Garlic Bread Sticks.

Highlights

Introduction to making two types of Garlic Bread Sticks at home

Special method for viewers without OTG or microwave oven using a pressure cooker

Preparation of the dough with 300 ml lukewarm water, honey, and active dry yeast

Explanation of the yeast activation process and its importance

Mixing of refined flour, salt, and yeast water to form the dough

Kneading the dough for 10-12 minutes to achieve a smooth and stretchy texture

Technique to form a non-sticky, soft, and smooth dough ball

Dough resting and rising process covered with oil and cling wrap

Dough punching to release gas and division into equal parts

Bench-proofing the dough balls for 15 minutes to 1/2 hour

Making garlic butter with melted butter and chopped garlic

Creating homemade oregano seasoning with various spices

Preparing cheesy dip using the double boiler method

Shaping the dough into garlic bread and applying garlic butter and seasoning

Cooking garlic bread in a pressure cooker without a gasket or whistle

Baking the second version of garlic bread filled with pizza sauce, cheese, and toppings in an oven

Final presentation of the homemade Garlic Bread with cheesy dip

Encouragement for viewers to try the recipe and share their feedback

Transcripts

What's up guys? Sanjyot Keer here Welcome to YFL.

Today I'm making 2 types of Garlic Bread Sticks.

Now, usually we order them from market, however, they turn out amazing even at home, if you've never tried before.

& today is going to be extra special coz for my viewers without OTG or microwave oven,

they usually complain that how do we make these things,

So, for you all, I'm going to show a really simple method using a pressure cooker.

Along with that I'll make a batch in oven too, for you to know how that is done.

It's a very interesting recipe. Firstly, let's prep for the dough for Garlic Bread Sticks.

Add 300 ml lukewarm water to a bowl,

along with it, add 1 tsp honey or sugar,

& I'm adding 7 grams or 1.5 tsp active dry yeast.

After adding it mix it well until the yeast dissolves nicely.

Now, cover it & let it rest for 5 minutes,

so that your yeast can get activated

If you are using instant dried yeast, then you can avoid this 5 minute resting period.

Now, you can see, the yeast is rested & it has formed bubbles on top, which indicates that our yeast is activated.

Now, in a bowl, add 500 grams refined flour & 1 tsp salt & mix well.

After mixing it, make a well in the centre.

Now add the water containing yeast to this.

After adding water containing yeast, mix both together until the water is incorporated in the dough.

Once your dough comes together like this, then transfer it to a platform,

After transferring to a platform, pour 1 tbsp olive oil on it.

Now, you have to knead this dough nicely for 10-12 minutes,

until it is smooth & stretchy.

You can see, that the dough is quite sticky right now, but within 10-12 minutes, it will become soft,

it'll be non-sticky & your dough will be perfect.

Like this hold one edge like this & stretch the other end with your hand like so,

& knead it really well for 10-12 minutes.

By doing so, gluten will form in your dough.

Gluten is a protein in the refined flour, due to which your dough will be stretchy & thus your garlic bread will be perfect.

Now, you can see, I've knead the dough really well. It's not sticky at all. It's soft & smooth.

At this stage, you have to make this dough into a ball, so make a ball like this.

After that, in a bowl, drizzle some oil, place the dough & then add some more oil on top.

Then cover it nicely with a cling wrap

& rest this dough in a warm place for an hour or until it doubles in size.

After an hour, you can see that this dough is risen well & doubled in size,

Now, you have to uncover it & punch it to remove all the gas from within

Then, transfer it to a platform,

After transferring it to the platform, you have to divide it in 4 equal parts.

If you want, you can even use a weighing scale & prepare portions of around 200 grams.

Now, I've divided them in 4 parts,

Now, you have to tuck it nicely & make a tight dough ball.

So roll it nicely in your hand or on your platform to get a smooth dough ball.

& then tuck in at bottom to form a tight dough ball.

Once your dough balls are ready like this, then dust some flour on a baking tray,

then place these dough balls, slightly away from each other.

then drizzle some oil on these dough balls on top & cover it with a plastic wrap.

Now, you have to bench-proof it, which means you have to proof it again for 15 minutes to 1/2 hour.

Until these dough balls have risen & then you can make garlic bread from them.

So the prep bread part of garlic bread is done.

You have to knead the dough just like this. Lots of people find difficulty in using yeast or say why do we use it.

Yeast is an absolute essential so that the results are good & your garlic bread turns out fluffy.

It's not difficult or a rocket science. It's a very simple method.

Just follow all the steps as shown & you will not face any problem.

Now until our dough is undergoing bench proofing or 2nd proofing.

Till then, let's make the 3 more components of this recipe.

1st is the garlic butter, 2nd the oregano seasoning, the packets of seasoning that you save from pizza orders,

It's very easy to make that at home, so I'll show you how to make that as well.

& lastly, cheesy dip that we order along with garlic bread sticks, I'll also demonstrate, how to make that cheesy dip too.

So let's make these 3 components.

To make garlic butter, in a bowl add 4-5 tbsp melted butter,

& 2 tbsp chopped garlic.

Now, mix both nicely & your garlic butter is ready.

To make oregano seasoning, add 3 tbsp oregano,

2 tbsp garlic granules, which is coarsely ground dried garlic,

you can substitute it with garlic powder,

1 tsp kashmiri red chilli powder,

1 tsp black pepper powder,

1 tsp salt,

1 tbsp dried basil, this is optional.

& 1 tsp red chilli flakes.

Mix everything well.

You can see that your Home-made Oregano Seasoning is ready.

To make the cheesy dip, boil water in a vessel,

On top of the vessel, place a big heat proof bowl on it,

Now, to this add 150 grams processed cheese,

1 tbsp butter,

& add 100 ml milk to it.

Now, keep whisking it, until your cheesy dip is smooth,

& until your cheese melts completely, to give a smooth cheesy dip.

Cooking something with boiling water underneath like this is called Double Boiler method of Bain Marie technique

Instead, you can even use a microwave to melt cheese & make the cheesy sauce, easily.

You can see, our cheesy dip is smooth, transfer it to a bowl, & our Home made Cheesy Dip is ready.

Now, 30 minutes of bench-proofing is done & you can see that these dough balls have risen,

Now, let's see how to shape them into garlic bread.

So, I'm going to make 2 types of Garlic Bread. Firstly, I'm making the simplest one,

& I'll cook it in a cooker,

& then we'll make a Stuffed Garlic Bread, stuffed with pizza sauce, topping & cheese, etc.

I'll make that version of garlic bread in an oven.

So firstly, let's see, how to make a simple Garlic Bread in a pressure cooker.

To make garlic bread in a pressure cooker, take a large pressure cooker,

& then remove it's rubber gasket on lid & the whistle. That is quite important.

After that, to give some height to the vessel while cooking the garlic bread, I'm using a ring here.

You can even use a stand, that you use in a steamer & place it inside like this.

Now to place the garlic bread, use a plate like this. You can use any plate here.

Make sure that the plate fits in the cooker, & you can see that it's fitting in perfectly.

Now, remove the lid, cover the pressure cooker & let it preheat for 5 minutes on high flame.

& let's shape the garlic bread, until the cooker is preheating.

Now, carefully lift a dough ball in your hands,

then sprinkle some dry flour on the platform & place this dough ball inverted like this.

After the dry flour coats the inverted side, then flip it back again,

then, gently press this dough ball & continue to flatten it,

Be careful, not to press a lot otherwise all the incorporated air in the dough will escape.

Like this prepare a round thick disc.

After that, take some garlic butter & apply it in half semicircle

After applying garlic butter, sprinkle oregano seasoning nicely,

After that, you have to fold it like this, So fold it into a semi-circle.

Once your semi circle is ready, then press the edges to seal them,

So, press like this with your fingers to seal the entire garlic bread.

Now, what you have to do is take a plate & apply some garlic butter on it,

& sprinkle some oregano seasoning on top,

& then pick this garlic bread & place it on the plate.

Now, you have to cut them. So take a knife & make 1-1.5 cm cuts,

You can see that I'm not cutting this bread through & through, but stopping at the base.

Place all the cuts just like that.

After giving the cuts, you've apply garlic butter on it. Apply garlic butter on it nicely.

& then sprinkle oregano seasoning on the top.

After you've sprinkled the oregano seasoning, then your garlic bread is ready to be cooked.

So open the lid of pressure cooker. Your cooker will have been preheated.

Now, using tongs, you have to carefully place this plate into the pressure cooker.

Be careful not to burn your hands. The cooker will be really hot.

Once you've placed the garlic bread, cover the lid,

After putting the lid on, you have to cook this bread on medium low flame for 10 minutes.

within 10 minutes, your garlic bread will be perfectly cooked.

The actual time can vary a little bit depending on your flame & cooker.

So cook this garlic bread until it turns light golden brown in colour.

It's been 10 minutes. Let's see how our Garlic Bread is doing.

So you can see, our Garlic Bread has nicely risen,

& it's light golden brown & crispy from top,

At this stage, carefully, take your garlic bread out, & your Garlic Bread ready to serve.

So you saw, how easy it is to make Garlic Bread. I made it in a cooker, without adding salt layer or anything like that.

With a very simple method, our Garlic Bread is ready & it's a joy to eat it with cheesy dip.

Now, I'm going to make the second version, which is like a Calzone, with pizza sauce, toppings & cheese.

Let's see how that type of garlic bread is made. & I'm going to cook this Garlic Bread in an oven.

You can cook it in a cooker too, that's fine as well.

Let's see how this Garlic Bread is made.

Now, same as before, take a dough ball, sprinkle some flour on platform & place the dough ball inverted.

Then flip it & while patting with your hands make it into a thick disc.

After that apply garlic butter on 1 side & follow it up with pizza sauce.

after that, add mozzarella cheese on it.

After adding the cheese, you can add toppings of your choice, I'm adding some capsicum, onion & sweet corn here.

& also sprinkle lots of oregano seasoning on this.

After adding the seasoning, fold it into a semi circle like this,

& then seal all it's edges nicely.

After sealing, take a plate, apply some garlic butter on it, sprinkle some oregano seasoning,

& then place the bread on it. After placing the bread on, make cuts onto the bread.

& again on top, apply some more garlic butter & sprinkle oregano seasoning.

& your Garlic Bread is ready for baking.

Now, I'm baking this garlic bread in a 270-280 degree Celsius preheated oven,

for approximately 7-8 minutes.

Keep it on the highest setting of your oven, like even if it's 250, then keep it at that.

& you have to bake this garlic bread until it's light golden brown.

& just like I mentioned earlier, you can even cook this in an oven.

Now, you can see, our Garlic Bread is perfectly baked.

Now, let's serve it YFL style...

So, now using this recipe, you can easily make Garlic Bread at home,

like how we made stuffed Garlic Bread, you can add variety of stuffing to it.

& definitely try to make it. If you don't have an oven, use this method.

You will always get perfect Garlic Bread.

Definitely try this recipe & tell me in the comments, how did you like it.

Share this video with your friends & family,

Hit the Like button if you've liked this recipe.

Follow & Subscribe to YFL if you haven't yet.

Have an amazing time with this beautiful Garlic Bread recipe at your home.

Cheers!