How to make Chocolate Butternut Cake | Choco Butternut Loaf | No bake Choco Butternut Cake

Summary

This video features a delicious recipe for a trending chocolate butter nut cake. The process includes mixing dry ingredients like flour, cocoa powder, sugar, and instant coffee, then combining them with wet ingredients such as eggs, vanilla essence, and vegetable oil. The cake is steamed over medium-low heat until fully cooked, tested with a toothpick for doneness. After cooling, a butternut coating is prepared with butter, sugar, nutmeg, and orange food coloring, which is then spread over the cake. A sweet glaze made from powdered sugar and evaporated milk finishes off this moist and flavorful cake. The video also offers tips for perfecting the texture and flavor of the cake.

Takeaways

• 😀 The recipe is for a chocolate and butternut cake, with a rich, moist texture and a unique flavor combination.
• 😀 The cake batter is made by mixing dry ingredients (flour, cocoa powder, sugar, baking powder, baking soda, instant coffee, salt) and wet ingredients (eggs, water, oil, vinegar, vanilla essence).
• 😀 The wet and dry ingredients are combined carefully to avoid lumps, and the cake is then steamed for 45 to 60 minutes over medium-low heat.
• 😀 The cake is ready when a toothpick comes out clean or with moist crumbs after 45-60 minutes of steaming.
• 😀 After the cake cools, a butternut glaze is made using butter, flour, sugar, nutmeg powder, orange food coloring, and vanilla essence.
• 😀 The glaze is heated gently, and the orange food coloring is added gradually to achieve the desired color.
• 😀 The cake is then coated with the butternut glaze and served with a topping of desiccated coconut for added texture.
• 😀 The recipe emphasizes achieving a moist cake with a well-balanced blend of chocolate and butternut flavors.
• 😀 The recipe advises using specific ingredients like orange food color for a bright finish and desiccated coconut for garnish.
• 😀 The video encourages viewers to subscribe to the channel and provides a message about future recipe videos and community engagement.

Q & A

What are the main ingredients for the chocolate butter nut cake?

The main ingredients for the chocolate butter nut cake are all-purpose flour, cocoa powder, sugar, baking powder, baking soda, instant coffee, salt, eggs, powdered milk, vanilla essence, vinegar, vegetable oil, and water.

How should the dry ingredients be mixed in the recipe?

In the recipe, the dry ingredients (all-purpose flour, cocoa powder, sugar, baking powder, baking soda, powdered milk, and salt) should be combined in a bowl and mixed well.

What wet ingredients are used in this cake recipe?

The wet ingredients for the cake include eggs, water, oil, vinegar, and vanilla essence.

What should be done after combining the dry and wet ingredients?

After combining the dry and wet ingredients, the mixture should be mixed well until there are no lumps.

How is the cake cooked in the recipe?

The cake is cooked by steaming it over medium-low heat for 45 to 60 minutes. A toothpick is used to check if the cake is cooked properly, and if it comes out clean or with moist crumbs, the cake is done.

What is the purpose of parchment paper in the cake preparation?

Parchment paper is used to line the loaf pan and to lightly grease the sides, ensuring the cake does not stick to the pan during cooking.

How is the butternut glaze prepared?

The butternut glaze is prepared by melting butter over low heat, adding all-purpose flour, mixing well, and then incorporating sugar, nutmeg powder, and a pinch of salt. Orange food coloring is gradually added, followed by vanilla essence and evaporated milk.

What role does orange food coloring play in the glaze?

The orange food coloring is used to give the glaze a bright color, making it visually appealing.

What other ingredient is used to enhance the glaze?

Desiccated coconut is added to the glaze to give it texture and flavor.

How should the cake be cooled after cooking?

After cooking, the cake should be cooled for 5 minutes in the pan, then removed and placed on a wire rack to cool completely.