How To Make Chocolate Truffle Cake | Eggless Chocolate Dessert | Beat Batter Bake With Upasana

Summary

Join Oh Pasta in creating a homemade chocolate truffle cake for celebrations. The recipe includes mixing dry ingredients like flour, cocoa powder, and baking soda, then combining with creamed butter and sugar. After baking, prepare a sugar syrup for added moistness. Top it off with a rich chocolate truffle icing made from heated cream and dark chocolate. Level the cake, apply icing, and enjoy this decadent dessert at your next gathering.

Takeaways

• 🍰 The recipe is for a homemade chocolate truffle cake, perfect for celebrations.
• 📝 Ingredients needed include 150g of all-purpose flour, 25g cocoa powder, baking powder, baking soda, butter, sugar, condensed milk, milk, vanilla essence, and instant coffee powder.
• 🍫 The cake batter is prepared by mixing wet and dry ingredients in batches to avoid over-stirring, which can affect the cake's texture.
• 🧈 Butter and sugar are creamed together, followed by the addition of condensed milk, making the batter smooth.
• ☕ Adding instant coffee to the milk enhances the chocolate flavor of the cake.
• 🎂 The batter is baked in a greased and lined 6-inch tin at 180°C for 30 minutes.
• 💧 A simple sugar syrup made from sugar and water is used to moisten the cake layers.
• 🍫 The chocolate truffle icing is made by combining heated fresh cream with dark chocolate and butter, giving it a glossy texture.
• 🔪 The cake is sliced into two layers, each soaked with sugar syrup, and then iced with the truffle icing.
• 🎉 Final touches include decorating with white chocolate sprinkles and swirls using a star tip nozzle, resulting in a rich, decadent chocolate truffle cake.

Q & A

What type of cake is being made in the video?

The video demonstrates how to make a chocolate truffle cake.

What are the dry ingredients used in the cake recipe?

The dry ingredients include 150 grams of all-purpose flour, 25 grams of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda.

Why is it necessary to sift the dry ingredients twice?

Sifting the dry ingredients twice helps incorporate more air into the batter, resulting in a lighter cake texture.

What is the purpose of adding coffee powder to the wet ingredients?

The addition of coffee powder enhances the chocolate flavor of the cake.

How is the cake batter prepared before baking?

The wet and dry ingredients are mixed together in batches to avoid overmixing, which can result in a dense cake.

How should the cake tin be prepared before adding the batter?

The cake tin should be greased with butter and lined with parchment paper at the bottom to prevent sticking.

What is the purpose of the sugar syrup used in the recipe?

The sugar syrup is used to soak the cake layers, making the cake more moist and soft.

How is the chocolate truffle icing made?

The icing is made by heating fresh cream and pouring it over dark chocolate, then adding salted butter for shine. The mixture is stirred and left to thicken for 3-4 hours.

What should be done if the cake has cracks or domes after baking?

The cracks or domes can be trimmed off using a serrated knife to level the cake before assembling.

How is the cake decorated after the final icing layer is applied?

The cake is decorated by smoothing the sides with a bench scraper or a knife and adding swirls on top using a star-tip nozzle, with white chocolate sprinkles for garnish.