MIXED FRIED RICE RECIPE | How To Make A Perfect Restaurant Style Fried Rice

Summary

In this vibrant cooking video, Bumbi introduces her ultimate mixed fried rice recipe, combining chicken, prawns, and vegetables into a delicious one-pan meal. She emphasizes the importance of quick cooking on high heat for optimal flavor and texture, using techniques like marinating proteins and sautéing fresh aromatics. The dish features a medley of colorful veggies and is enriched with soy sauce, sesame oil, and a squeeze of lemon for freshness. Perfect as a complete meal, this mixed fried rice can be served with various sides, making it an enticing option for home cooks.

Takeaways

• 🍚 A delicious mixed fried rice combines chicken, prawns, and vegetables for a one-pan meal.
• 🍗 Use boneless, skinless chicken thighs cut into thin slices for quick cooking.
• 🧄 Grate garlic for a paste-like consistency, enhancing flavor in the dish.
• 🍋 A squeeze of lemon juice helps eliminate the prawn smell and adds freshness.
• 🔥 Cooking ingredients in a single layer on high heat locks in flavors and juices.
• 🥕 Incorporate colorful vegetables like carrots and bell peppers to maintain their vibrant appearance.
• 🥚 Scramble eggs gently on medium-low heat to prevent them from becoming rubbery.
• 🍚 Use day-old rice for the best texture, ensuring the grains remain separate when frying.
• 🌶️ Add sauces like soy sauce and sesame oil for depth of flavor in the fried rice.
• 🥗 Serve the mixed fried rice with a side salad or other dishes like mushroom stir fry for a complete meal.

Q & A

What is the main concept of the ultimate mixed fried rice recipe?

The recipe combines chicken, prawns, and eggs into a single dish, creating a one-pan meal that includes protein, carbohydrates, and vegetables.

Why is it important to slice chicken very thinly for stir fry recipes?

Thinly sliced chicken cooks quickly and evenly, which is essential for high-heat stir frying.

What kitchen tool does the host recommend for grating garlic?

The host recommends using a microplane zester for grating garlic or ginger into a paste.

How can you ensure that prawns do not become rubbery during cooking?

Prawns should be cooked quickly and not overcooked; once they turn golden brown, they should be removed from the pan.

What is the purpose of adding cornstarch and baking soda to the chicken marinade?

Cornstarch helps create a crispy texture, while baking soda tenderizes the meat.

What step is essential when cooking the chicken to retain its juices?

After spreading the chicken in a single layer, resist stirring for a few minutes to allow juices to lock in before turning.

What is the significance of cooking vegetables quickly on high heat?

Quick cooking on high heat prevents vegetables from becoming mushy and helps retain their vibrant colors and nutritional value.

Why should rice be prepared a day in advance for fried rice recipes?

Cooking rice a day in advance allows it to dry out, preventing it from becoming sticky and ensuring each grain remains separate.

What are some alternatives to the vegetarian mushroom-flavored sauce mentioned in the recipe?

Alternatives include oyster sauce, dark soy sauce, or simply omitting it for a lighter flavor.

How does the host suggest checking if the fried rice is properly cooked?

The host advises listening for the frying noise, which indicates the rice is being fried well, along with tasting for seasoning.