MASAKAN ► NASI GORENG NANAS BUMBU KAMPUNG

Summary

In this engaging cooking video, the host guides viewers through the process of making a delicious and refreshing pineapple fried rice. Using ingredients like chilled rice, shrimp, mixed vegetables, and sweet pineapple, the host demonstrates how to blend flavors with spices, shallots, and chili. The cooking steps include sautéing the aromatics, cooking the shrimp until just right, and combining everything for a vibrant dish. The final presentation is enhanced by serving it in a pineapple shell, showcasing the dish's beautiful colors and enticing flavors. Viewers are invited to enjoy this delightful twist on a classic fried rice recipe.

Takeaways

• 😀 The video demonstrates how to make special pineapple fried rice, known as nasi goreng nanas.
• 🍍 The recipe calls for cooled rice, which is essential for achieving the right texture in fried rice.
• 🍤 Ten large shrimp are used, which should be halved for cooking.
• 🌶️ Mixed frozen vegetables are included for added nutrition and flavor.
• 🧄 A mix of ten shallots and two garlic cloves provides a flavorful base for the dish.
• 🌶️ For spice, ten red chili peppers and five bird's eye chilies are added, tailored for those who enjoy heat.
• 🧂 Seasoning includes salt and flavor enhancer to taste, alongside shrimp paste for a traditional touch.
• 🔪 The chilies and shrimp paste are blended together for a smooth paste to incorporate into the dish.
• 🔥 The cooking process involves sautéing the blended spices, adding shrimp, vegetables, and pineapple in succession.
• 🎉 The final dish is presented in a pineapple shell, making it visually appealing and delicious.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is special pineapple fried rice (nasi goreng nanas).

What are the key ingredients used for making the fried rice?

The key ingredients include cooked rice, prawns, pineapple, mixed vegetables, shallots, garlic, chili peppers, spring onions, salt, and shrimp paste.

How is the shrimp prepared before cooking?

The shrimp is cut in half lengthwise before being added to the dish.

What type of pineapple is recommended in the recipe?

The recipe recommends using honey pineapple, but other types of pineapple can also be used.

How should the chili peppers be prepared for the dish?

The chili peppers should be chopped into smaller pieces before being blended.

What is the role of shrimp paste in this recipe?

Shrimp paste adds flavor to the dish and is blended with the chili peppers and other spices.

What is the importance of cooking the spices until fragrant?

Cooking the spices until fragrant ensures that the flavors are released and enhances the overall taste of the fried rice.

How long should the prawns be cooked to avoid becoming tough?

The prawns should be cooked for a short time until they change color, to prevent them from becoming tough.

What is the final step before serving the dish?

The final step is to serve the fried rice in the hollowed-out pineapple skin, making it visually appealing.

How does the video encourage viewer engagement?

The video encourages viewer engagement by asking viewers to subscribe, like, share, and hit the notification bell.

Outlines

00:00

🍚 Cooking Special Pineapple Fried Rice

In this segment, the host introduces a recipe for special pineapple fried rice, emphasizing its savory and refreshing flavor. The ingredients include cooked rice, shrimp, diced pineapple, mixed frozen vegetables, shallots, garlic, and chili peppers. The shrimp is halved and prepared along with the vegetables, while the chili peppers are blended with shrimp paste for added flavor. The cooking process involves sautéing the blended mixture until fragrant before adding the vegetables and pineapple. The final step is incorporating the rice and seasoning it with salt and flavoring agents, showcasing the use of a pineapple shell as a creative serving dish.

Keywords

💡Nasi Goreng

Nasi goreng, or fried rice, is a popular dish in Indonesian cuisine. It serves as the main focus of the video, showcasing how to prepare it with unique ingredients such as pineapple. The video emphasizes the dish's savory and refreshing qualities, making it a staple for meals and gatherings.

💡Pineapple

Pineapple is a tropical fruit that adds a sweet and tangy flavor to dishes. In this recipe, pineapple is not only an ingredient but also serves as a creative serving vessel, enhancing the visual appeal of the nasi goreng. The video specifically mentions using sweet pineapple to achieve the best flavor profile.

💡Shrimp

Shrimp are small sea creatures that are often used in various cuisines due to their delicate flavor and versatility. In the recipe, the shrimp are halved and cooked quickly to maintain their tenderness. This ingredient is highlighted to add protein and a rich taste to the fried rice.

💡Mixed Vegetables

Mixed vegetables refer to a combination of different vegetables, often frozen for convenience. In the video, the host uses pre-boiled frozen mixed vegetables to save time. This inclusion not only enhances the nutritional value of the dish but also adds color and texture.

💡Spices

Spices are ingredients that add flavor and aroma to dishes. The video mentions using a blend of shallots, garlic, and chili peppers as the base spices for the nasi goreng. This mixture is sautéed to release its fragrance, indicating how essential spices are to achieving the dish's distinctive taste.

💡Cooking Technique

Cooking techniques refer to the methods used to prepare food. The video demonstrates several techniques, including sautéing, blending, and stirring. These techniques are crucial in creating the layered flavors in the fried rice and showcase the cook’s skills in manipulating ingredients to achieve the desired outcome.

💡Presentation

Presentation is the art of arranging food attractively on a plate. The video emphasizes using the pineapple skin as a serving bowl to enhance the dish's visual appeal. This creative presentation not only makes the dish more inviting but also reflects the culinary tradition of serving food in aesthetically pleasing ways.

💡Cooking Oil

Cooking oil is a fat used for frying, sautéing, and baking. In this recipe, cooking oil is used to blend the spices and prevent sticking. The video specifies the amount needed, indicating that the right amount of oil is essential for achieving the proper texture and flavor without making the dish greasy.

💡Seasoning

Seasoning refers to ingredients added to enhance the flavor of food, including salt and other flavor enhancers. The video highlights the importance of seasoning the nasi goreng to taste, ensuring that the final dish is flavorful. Proper seasoning is crucial for bringing out the natural flavors of the ingredients.

💡Recipe

A recipe is a set of instructions for preparing a particular dish. The video serves as a step-by-step guide for making nasi goreng nanas, detailing the ingredients and cooking processes involved. Recipes are vital for sharing culinary knowledge and techniques, making cooking accessible to everyone.

Highlights

Introduction to a special fried rice dish called Pineapple Fried Rice.

Ingredients needed for two servings: cooled rice, shrimp, pineapple, mixed vegetables, and spices.

The recipe includes 10 large shrimp, which are cut in half lengthwise.

Using honey pineapple for a sweeter taste, with alternatives suggested.

Incorporation of mixed frozen vegetables that have been pre-boiled.

Preparation of the spice mix with 10 shallots, 2 garlic cloves, and 10 red chilies.

Additional heat from 5 bird’s eye chilies for those who enjoy spiciness.

Slicing green onions at an angle for garnish and flavor.

Blending the spice mix, including shrimp paste, with oil for flavor.

Sautéing the blended spices until fragrant before adding green onions.

Cooking shrimp just until it changes color to avoid overcooking.

Incorporation of mixed vegetables followed by pineapple for added freshness.

Mixing the cooked rice thoroughly with all the ingredients.

Seasoning the fried rice with salt and flavor enhancer for taste.

Presentation using the pineapple shell as a decorative serving dish.

Final remarks celebrating the dish's delicious and refreshing flavors.

Transcripts

hai hai semuanya Jumpa lagi dengan batin

kali ini aku mengajak kalian bikin nasi

goreng yang special nasi goreng nanas

rasanya gurih dan Segar yuk kita mulai

bahan-bahannya Nancy secukupnya di sini

aku menyediakan kira-kira dua piring

nasi nasi ini adalah nasi yang sudah

didinginkan selanjutnya yaitu 10 ekor

udang karena cukup besar nanti udangnya

akan kita belah dua ya pemanjang nanas

secukupnya aku potong kotak-kotak di

sini aku pakai nanas madu teman-teman

bisa juga pakai nanas yang lain aku

pakai juga disini sayuran ini mix

vegetables yang udah Frozen di sini aku

udah rebus ya

Hai 10 butir bawang merah dan 2 butir

bawang putih cabe merah 10 buah cabe

rawit karena aku suka pedas aku pakai

cabe rawit merah lima buah daun bawang 1

Batang garam dan penyedap secukupnya

karena ini nasi goreng kampung aku pakai

terasi terasi ini sudah matang terasi

secukupnya sesuai selera punya hati kita

blender jadi ini cabenya kita

potong-potong ya cepet Ih seperti ini

nanti akan dihaluskan dengan blender Wow

merahnya kita potong-potong dahulu baru

dimasukkan ke

blender sini aku potong-potong karena

blender ku kecil ya teman-teman kalau

teman-teman belanjanya besar enggak usah

dipotong-potong langsung aja lalu

masukkan terasi untuk menghaluskan aku

pakai minyak goreng secukupnya kira-kira

2 sendok makan ya siap kita haluskan

sudah lu nggak usah terlalu halus banget

ya teman-teman lalu daun bawangnya kita

potong menyerong yang yang tadi

kita potong-potong belah dua memanjang

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buat yang belum subscribe tekan tombol

subscribe like share n tekan tombol

loncengnya langkah bahannya tadi sudah

siap ya teman-teman lalu kita Panaskan

pen ke tuang buku yang tadi sudah

dihaluskan

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Hai NY tadi nggak aku kasih minyak ya

karena bumbunya sudah dihaluskan dengan

minyak

di Indonesia kita aduk-aduk bumbunya

supaya tidak gosong ya teman-teman aduk

terus sampai berubah warna dan tercium

wangi harum dari bumbu ini berarti punya

sudah matang ya kalau sudah berubah

warna dan ART disini bumbunya sudah

berubah warna sudah matang ya kita

masukkan daun bawangnya kita aduk rata

Hai bisukan udangnya Aduh kembali

memasak udang jangan terlalu lama karena

nanti akan jadi alot sebentar saja Kita

lihat sampai dia berubah warna Nah kan

warnanya sudah mulai berubah ya

teman-teman entar lagi ya Ini sudah

semuanya berubah warna sudah merata

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masukkan sayuran yang pedih mix

vegetables tadi masukkan lalu diadu kan

sayurnya sudah matang sebentar saja ya

lalu kita masukkan selanjutnya nanas ke

aduk lagi sampai semuanya merata setelah

bumbu dan semuanya rata baru kita

masukkan nasinya aduk nasinya itu sampai

rata semua tercampur ya teman-teman

Hai Nah sekarang kita masukkan ya

bumbunya garam dan penyedap setelah ini

semua baru kita aduk lagi setelah rata

dan matang diangkat ini aku pakai kulit

nanas madu yang tadi yah isinya aku

pakai buat bikin nasi goreng kulitnya

bisa lo buat tempatnya jadi cantikkan

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Hai Nah sudah jadi cantikkan nasi

gorengnya rasanya gurih dan segar

Selamat menikmati

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hai hai

blu-ray