റസ്റ്ററന്റ് സ്റ്റൈൽ ഫ്രൈഡ് റൈസ് | Restaurant style Egg Fried Rice Malayalam Recipe

Summary

Learn how to make Restaurant-Style Fried Rice at home with this simple Indo-Chinese recipe. Using Basmati rice, scrambled eggs, and a variety of fresh vegetables, this dish is cooked on high heat for that authentic flavor and texture. The key is in perfectly cooking the rice (about 75-80% done) and keeping it separate to avoid clumping. Customize it with chicken, prawns, or beef for a more substantial meal. With easy-to-follow steps and helpful tips, you’ll be able to create this quick, delicious fried rice just like you’d find in a restaurant.

Takeaways

• 😀 Soak Basmati rice for 30 minutes before cooking to achieve the perfect texture for fried rice.
• 😀 Use 2 cups of water for soaking and 4 cups for boiling the rice for the ideal cooking ratio.
• 😀 Cook the rice until it's about 75%-80% done to avoid clumping when frying.
• 😀 Drain the rice immediately after it reaches 75%-80% doneness to prevent overcooking.
• 😀 Refrigerate the cooked rice for at least 2 hours (or overnight) to maintain its separate grains.
• 😀 Scramble 3 eggs with a pinch of salt and pepper, and set aside before stir-frying.
• 😀 Stir-fry vegetables (garlic, spring onions, carrots, beans, capsicum, cabbage) on high heat for just 1 minute to keep them crisp.
• 😀 For non-vegetarian options, add cooked chicken, beef, or prawns along with the scrambled eggs.
• 😀 Use light soy sauce, chili-garlic or chili sauce, and sugar to season the fried rice, enhancing its flavor.
• 😀 Mix the rice gently to avoid breaking the grains; use a wooden spatula or toss the rice like in restaurants.
• 😀 Always cook on high flame, keep the pan less crowded, and ensure even mixing for the best restaurant-style fried rice.

Q & A

What type of rice is recommended for making fried rice?

Basmati rice is recommended for making fried rice. It should be washed, drained, and soaked for 30 minutes before cooking.

Why is it important not to cook the rice fully?

The rice should be cooked to about 75-80% before draining to avoid clumping. Overcooked rice will stick together and affect the texture of the fried rice.

Can I prepare the rice the day before? If so, how?

Yes, it is recommended to prepare the rice a day before. After cooking and draining the rice, spread it on plates to cool, then refrigerate it for at least 2 hours to ensure it is separated and not sticky.

What is the role of soy sauce and chili sauce in fried rice?

Soy sauce adds saltiness and a deep umami flavor, while chili sauce adds spiciness and enhances the overall taste profile of the fried rice.

Why is it important to maintain a high flame during cooking?

Maintaining a high flame ensures that the ingredients are cooked quickly, preventing overcooking and preserving their flavor and texture, which is typical of Chinese cooking.

What should I do to avoid breaking the rice during mixing?

To avoid breaking the rice, either toss it gently like in restaurants or use a wooden spatula to fold the rice. Avoid using a steel spoon, as it can cause the rice to break.

Can I add chicken or other proteins to this fried rice?

Yes, you can add cooked chicken, beef, prawns, or any protein of your choice along with the scrambled eggs to make variations like Chicken Fried Rice or Mixed Fried Rice.

How do I ensure the fried rice has the right flavor balance?

To ensure the right flavor balance, mix the soy sauce, chili sauce, and sugar well with the rice, and avoid over-salting, as some soy sauces already contain salt.

How can I prevent the fried rice from becoming soggy if left uncovered?

Do not cover the fried rice after cooking, as it can trap moisture and make the rice soggy, which can reduce its flavor and texture.

What are the benefits of using spring onions in fried rice?

Spring onions, especially the green portion, add a fresh, aromatic flavor that enhances the overall taste of the fried rice. They should be added towards the end to maintain their crunch and flavor.