Sate Klatak Khas Jogja jadi Menu Pilihan Warga Buka Puasa | Kabar Petang tvOne

Summary

As the time for Iftar approaches in Yogyakarta, locals enjoy the city's famed Sate Klatak, a goat satay seasoned with just salt and pepper and skewered with bicycle spokes. This savory dish is a Ramadan favorite, often paired with tongseng, gulai, or kecap-basted satay. A local diner, Mr. Budi, shares his preference for tongseng and kecap satay, highlighting the diverse flavors available. Whether you enjoy it savory or with a sweet touch, Sate Klatak's unique preparation and tender meat offer a perfect way to break the fast in Yogyakarta.

Takeaways

• 😀 Sate Klatak is a popular dish in Yogyakarta, especially favored during the break of fast during Ramadan.
• 😀 Sate Klatak consists of young goat meat, skewered with bicycle spokes, and seasoned with salt and pepper.
• 😀 The dish is known for its savory and delicious flavor, making it a favorite among locals and visitors alike.
• 😀 The meat used in Sate Klatak is typically cut into larger pieces, adding to the satisfying texture and flavor.
• 😀 In addition to Sate Klatak, other popular dishes at the same eateries include tongseng, goat satay with sweet soy sauce, and gulai.
• 😀 The presentation of Sate Klatak includes serving it on a hot plate, enhancing the dining experience.
• 😀 The dish often comes with a side of 'kronyos,' which are crispy fried goat fat, offering a delightful crunch.
• 😀 Many diners prefer adding sambal kecap (sweet soy sauce with chili) to enhance the taste, especially for those who enjoy sweeter flavors.
• 😀 Local patrons, like Pak Budi from Surya Wijayan, have personal preferences for certain dishes, such as tongseng or goat satay, over Sate Klatak.
• 😀 The ambiance of eating in Yogyakarta includes a relaxed atmosphere, with people gathering to enjoy their meal just before the adzan (call to prayer) for Maghrib.

Q & A

What is Sate Klatak, and why is it popular in Yogyakarta?

Sate Klatak is a type of goat satay from Yogyakarta, particularly from Bantul. It is known for its simple seasoning of salt and pepper, which enhances the savory and delicious taste. Its popularity is due to the large pieces of meat and the satisfying flavor, making it a favorite dish during the breaking of the fast at sunset in Ramadan.

What makes Sate Klatak different from other types of satay?

What sets Sate Klatak apart is the use of bicycle spokes instead of bamboo skewers. Additionally, the seasoning is minimal, just salt and pepper, which gives the dish a unique, savory taste. It's also typically served with a special gravy or broth.

How is the meat prepared for Sate Klatak?

The meat used for Sate Klatak is usually young goat meat. The pieces are skewered on bicycle spokes, which allows for better grilling and enhances the texture of the meat.

What other dishes are typically served alongside Sate Klatak?

In addition to Sate Klatak, other dishes often served include tongseng, a stew made from goat meat, and other variations of goat satay, such as those with sweet soy sauce or a spicy sauce.

Why is it common to eat Sate Klatak during Ramadan?

Sate Klatak is favored during Ramadan because it is both filling and flavorful, making it a perfect dish to enjoy when breaking the fast. Its savory taste and satisfying meat texture make it a popular choice among locals and visitors.

What makes the preparation of Sate Klatak distinctive in terms of presentation?

Sate Klatak is often served on a hot plate, which keeps the dish warm as it’s being eaten. The skewers, made from bicycle spokes, are a distinctive feature of its presentation, giving it a unique look compared to regular bamboo skewered satay.

What is 'Kronyos,' and how is it served with Sate Klatak?

Kronyos refers to the crispy, fried fat of the goat, which is often served with Sate Klatak. It adds a crunchy texture to the meal and a salty, savory flavor that complements the main satay.

How is the taste of Sate Klatak described in the script?

The taste of Sate Klatak is described as both sweet and savory, with a satisfying, umami flavor. The large pieces of meat add to the enjoyment of the dish, making it a delicious and indulgent experience.

What other food options did the interviewee mention for breaking the fast?

The interviewee also mentioned other dishes like tongseng, gulai (a type of curry), and tengkleng (a goat meat stew). These options provide a variety of tastes, from savory to spicy, to cater to different preferences.

What role does the family of Pak Budi play in the story?

Pak Budi and his family were interviewed while enjoying their meal at the satay stall. Pak Budi shared his preferences for other dishes, such as tongseng and sate with sweet soy sauce, and explained why he enjoys these choices over Sate Klatak.