RESEP SATE TELUR PUYUH PALING ENAK WAJIB COBA
Summary
TLDRIn this video, the creator demonstrates how to make a delicious dish of quail egg satay. Using 500 grams of quail eggs, they prepare a flavorful spice mix with ingredients like shallots, garlic, turmeric, and sweet soy sauce. The eggs are boiled in the spice mixture, resulting in a rich, dark color and well-seasoned flavor. After cooking, the eggs are skewered for easy serving. The video concludes with the creator showing the final satay and encouraging viewers to try the recipe. A friendly and informative cooking tutorial with helpful tips throughout.
Takeaways
- 😊 The speaker is greeting viewers and introducing today's cooking activity: making quail egg satay.
- 🥚 The main ingredient is 500 grams of quail eggs, which have already been prepared.
- 🧄 The seasoning includes 7 shallots, 4 garlic cloves, 5 candlenuts, 2 cm of turmeric, 2 cm of ginger, 0.5 tsp of coriander, 0.5 tsp of broth powder, 0.5 tsp of salt, 1 tbsp of sugar, 2 tbsp of oil, and 50 ml of water.
- 🍳 The speaker blends the seasonings until smooth and cooks the mixture without adding extra oil, as the blend already contains some.
- 🌿 They add 3 torn lime leaves to enhance the aroma, cooking the mixture until fragrant.
- 💧 After the seasoning is cooked, 500 ml of water is added, followed by quail eggs and 5 tablespoons of sweet soy sauce for a dark color.
- 🔥 The mixture is simmered for 20 minutes over medium heat until the eggs are fully cooked and the flavors have absorbed.
- 🍢 Once cooked, the eggs are allowed to cool and then skewered, with 3 eggs per skewer.
- 👌 The speaker notes the turmeric stains on their fingers from earlier and reassures viewers it’s okay if hands are clean.
- 🍴 The recipe yields about 15 skewers, and the remaining sauce can be used for basting if grilling the satay later.
Q & A
What is the main dish being prepared in the video?
-The main dish being prepared in the video is quail egg satay (sate telur puyuh).
How many quail eggs are used in the recipe?
-The recipe uses approximately 500 grams of quail eggs.
What ingredients are blended to create the spice paste?
-The spice paste is made by blending 7 shallots, 4 garlic cloves, 5 candlenuts, 2 cm of turmeric, 2 cm of ginger, 1/2 teaspoon of coriander, 1/2 teaspoon of broth powder, 1/2 teaspoon of salt, 1 tablespoon of sugar, 2 tablespoons of oil, and 50 ml of water.
Why is no additional oil added to the pan before cooking the spice paste?
-No additional oil is added because oil was already included in the spice paste during the blending process.
What is added to the spice paste while it is cooking to enhance the aroma?
-Three kaffir lime leaves, torn into pieces, are added to the spice paste to enhance the aroma.
How long should the quail eggs be cooked in the sauce?
-The quail eggs should be cooked in the sauce for approximately 20 minutes.
What is the purpose of adding sweet soy sauce to the dish?
-Sweet soy sauce is added to give the quail eggs a dark, rich color and enhance the flavor.
How are the quail eggs prepared for serving as satay?
-After cooking, the quail eggs are allowed to cool slightly, then they are skewered on satay sticks, with three eggs per skewer.
How many satay sticks can be made with the prepared quail eggs?
-The recipe yields approximately 15 satay sticks, with each stick containing 3 quail eggs.
What can be done with the leftover spice paste after the satay is prepared?
-The leftover spice paste can be used as a basting sauce when grilling the satay to add extra flavor.
Outlines
🍳 Preparing Quail Eggs for Delicious Satay
The creator greets the audience warmly and introduces today's cooking project: making quail egg satay. They begin by showing the 500 grams of quail eggs they've prepared, followed by a breakdown of the ingredients for the spice blend, which includes shallots, garlic, candlenuts, turmeric, ginger, coriander, chicken broth powder, salt, sugar, oil, and water. The spices are then blended until smooth.
🥘 Cooking the Spice Mix to Perfection
The blended spices are transferred to a pan with no additional oil since it was already included in the mix. The creator stirs the spices while they cook until the aroma becomes fragrant. To enhance the dish, three kaffir lime leaves are added to release more flavor. The cooking process is slow and steady to ensure the spices are cooked evenly.
💧 Adding Water and Quail Eggs
Once the spices are fragrant and cooked, 500 ml of water is added to the pan, and the mixture is stirred to combine. The creator then introduces the star ingredient—quail eggs—along with the final touch of 5 tablespoons of sweet soy sauce to give the eggs a rich, dark color. Everything is stirred and cooked on medium heat for about 20 minutes until the quail eggs are fully cooked and the spices are absorbed.
🍢 Skewering the Quail Eggs for Satay
After cooking, the quail eggs are cooled down slightly before being skewered onto satay sticks. Each skewer holds three quail eggs, but the amount can vary based on personal preference. The creator uses clean hands for this process, mentioning that their fingers are stained yellow from peeling turmeric earlier, but reassures the viewers that hygiene is maintained.
🎉 Finishing Touches and Ready to Serve
The final result is 15 quail egg satay skewers, with 3 eggs per stick from the initial 500 grams of eggs. The leftover spice mixture can be used as a basting sauce for grilling the satay, with the thickness of the sauce adjusted during cooking. The creator thanks the viewers for watching, invites them to like, comment, and subscribe, and closes with a friendly goodbye and hopes that the video was helpful.
Mindmap
Keywords
💡Sate telur puyuh
💡Bumbu halus
💡Telur puyuh
💡Kemiri
💡Kecap manis
💡Bawang merah dan bawang putih
💡Daun jeruk
💡Proses blender
💡Air
💡Tusuk sate
Highlights
The presenter starts by preparing 500 grams of quail eggs for the dish.
A blend of 7 shallots, 4 garlic cloves, 5 candlenuts, 2 cm of turmeric, 2 cm of ginger, ½ teaspoon of coriander, ½ teaspoon of broth powder, ½ teaspoon of salt, 1 tablespoon of sugar, and 2 tablespoons of oil is prepared for the seasoning.
The presenter adds 50 ml of water to the seasoning before blending it until smooth.
The blended seasoning is then sautéed without additional oil to enhance its fragrance and cook the spices evenly.
Three kaffir lime leaves are added, torn for extra fragrance, while continuing to stir the mixture.
500 ml of water is poured into the sautéed seasoning and stirred for even mixing.
The presenter adds the quail eggs to the seasoned broth and 5 tablespoons of sweet soy sauce to give the eggs a dark color.
After stirring to mix the seasoning, the dish is covered and simmered for about 20 minutes to ensure the seasoning absorbs into the eggs.
After 20 minutes, the quail eggs are fully cooked with a rich, dark color, and the presenter turns off the heat.
Once cooled, the eggs are skewered, typically with three quail eggs per skewer, ready for serving as satay.
The leftover seasoning can be used for basting the quail egg satay while grilling.
The dish yields approximately 15 skewers of quail egg satay with 500 grams of quail eggs, using three eggs per skewer.
The presenter emphasizes the importance of adjusting the thickness of the seasoning while cooking to avoid too much water evaporation.
The dish is described as flavorful, with the seasoning deeply infused into the quail eggs.
The video ends with a call to action, asking viewers to like, subscribe, and leave comments, while also wishing viewers a good day.
Transcripts
Assalamualaikum warahmatullahi
wabarakatuh Apa kabar teman-teman semua
seperti biasa aku mau share kegiatan
memasak aku dan kali ini aku mau masak
sate telur puyuh aku udah siapin telur
puyuhnya ini sekitar 500 gram langsung
aja aku siapin bumbunya di sini aku
pakai 7 siung bawang merah
4 siung bawang putih
5 butir kemiri sekitar 2 cm kunyit 2 cm
jahe setengah sendok teh ketumbar
setengah sendok teh kaldu
setengah sendok teh garam 1 sendok makan
gula pasir 2 sendok makan minyak
[Musik]
dan Aku tambahin sekitar 50 ml air Jadi
udah kayak gini aja untuk bumbu yang
diblender dan ini mau aku blender dulu
ya
nah ini udah selesai AKu blender aku
Blender sampai benar-benar halus
bumbunya udah siap langsung aja kita
masak aku siapin wajan aku nggak kasih
minyak lagi karena tadi udah aku kasih
minyak langsung aja aku masukin bumbu
halusnya masak dulu bumbunya sampai
matang dan baunya wangi
sambil aku aduk-aduk biar semua bumbunya
matang merata
[Musik]
aku juga tambahin daun jeruk ini aku
pakai 3 lembar daun jeruk aku sobek
kayak gini dulu biar wanginya makin
keluar sambil di aduk-aduk terus sampai
bumbunya benar-benar matang dan wangi
kalau bumbunya udah matang dan wangi
kayak gini langsung aja aku masukin
sekitar 500 ml air
[Musik]
kalau udah aduk sebentar sampai semua
bumbunya tercampur dulu
[Musik]
lanjut aku masukin telur puyuhnya dan
bumbu terakhir Ia nggak boleh
ketinggalan adalah kecap manis Aku
tambahin 5 sendok makan kecap manis
supaya telur puyuh nya warnanya hitam
pekat
[Musik]
kalau udah aduk sebentar sampai semua
bumbunya kecampur merata setelah itu aku
tutup dan masak kurang lebih 20 menit
tutup terus sampai matang biar bumbunya
meresap sampai ke dalam masak pakai api
yang sedang aja ya setelah dimasak
selama 20 menit hasilnya seperti ini
Telur puyuhnya udah mateng warnanya juga
cantik bumbunya juga meresap sampai ke
dalam-dalem matiin kompornya dan siap
dijadikan sate telur puyuh aku angkat
dan aku diamin dulu sampai enggak
terlalu panas baru setelah itu aku tusuk
pakai tusukan sate
[Musik]
setelah telur puyuhnya udah agak dingin
langsung aja mau aku tusuk pakai tusukan
sate ini satu tusuk sate aku isi 3 butir
telur puyuh atau bisa sesuai selera di
sini aku pakai tangan aja nggak papa
yang penting tangannya bersih dan mahal
banget buat temen-temen yang dari tadi
ada yang salah fog sama jari aku yang
kuning karena tadi bekas ngupas
kunyitnya tapi masih kuning aja walaupun
udah aku cuci tangannya Jadi kurang
lebih seperti ini ya sisihkan yang udah
ditusuk lanjut tusukan yang kedua dan
seterusnya lakukan sampai selesai dan
alhamdulillah resep tadi untuk 500 gram
telur puyuh Setelah matang rasanya pas
enak banget dan bumbunya meresap sampai
ke dalam-dalam
[Musik]
Nah jadi ini dia telur puyuhnya udah
selesai aku tusuk-tusuk semua 500 gram
telur puyuh kalau satu tusuk isi 3 kayak
gini jadi sekitar 15 tusuk sate telur
puyuh ya
dan Ini sisa bumbu yang tadi bisa jadi
untuk bumbu oles pas nanti kita pengen
ngebakar untuk tingkat kekentalan bumbu
olesnya bisa disesuaikan pas tadi kita
masak supaya airnya enggak terlalu
menyusut Makasih banyak buat temen-temen
yang udah mau nonton video aku sampai
habis jangan lupa like subscribe dan
Boleh banget komen di bawah ya semoga
videonya bermanfaat Jangan lupa nonton
video-video aku selanjutnya sampai jumpa
wassalamualaikum warahmatullahi
wabarakatuh
[Musik]
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