Sate Klatak Termurah di Jogja! Cuma 7 Ribu Sudah Bisa Makan di Sini!

Summary

This video takes viewers on a culinary adventure in Bantul, Yogyakarta, where the host explores a legendary goat satay stall. Offering affordable prices, such as goat satay for just Rp. 3,000 and offal curry for Rp. 7,000, the food is both delicious and budget-friendly. The stall has been operating for over five years, attracting regular customers with its tender, flavorful meat and authentic recipes. The video emphasizes the unique blend of local flavors, the value for money, and the charm of a family-run business. The host’s enjoyment and interactions with the owner make this food journey both entertaining and mouth-watering.

Takeaways

• 😀 The food is incredibly affordable, with dishes like goat satay starting at only Rp. 3,000.
• 😀 The restaurant, 'Mbah Is' Goat Satay,' has been offering these low prices for around 4 to 5 years.
• 😀 The food is described as both delicious and cheap, making it ideal for people on a tight budget.
• 😀 The satay is tender, flavorful, and prepared with a special soy sauce that enhances its taste.
• 😀 The area is filled with farmers, and the food is a great source of goat protein for the local community.
• 😀 The restaurant operates from 10 AM until closing, and they can go through at least one goat per day.
• 😀 The cooking process involves marinating and grilling the satay multiple times to achieve the perfect flavor and tenderness.
• 😀 The menu includes various goat dishes, such as fried satay, goat curry (gule), and a type of offal curry (jeruan).
• 😀 Customers can adjust the level of salt and spice in their dishes, which is convenient for those with specific preferences.
• 😀 The restaurant is part of a family business, now in its second generation, and is highly praised by regular customers.
• 😀 The food and drinks are not only affordable but also tasty, with an added recommendation to try their legendary iced tea.

Q & A

What is the main theme of the video script?

The main theme revolves around showcasing the affordability and deliciousness of goat satay and related dishes in a small village in Bantul, Yogyakarta, highlighting the long-standing tradition of this local food business.

How long has the goat satay stall been selling at its current price?

The goat satay has been sold at its current price for about 4 to 5 years, which is considered a long time for such affordable offerings.

What types of food are being sold at this local stall?

The stall sells a variety of dishes, including goat satay, offal curry (gule jeruan), and fried satay, all at very affordable prices.

What is the price of the goat satay and offal curry at the stall?

The goat satay is priced at Rp. 3,000, while the offal curry (gule jeruan) is sold for only Rp. 7,000.

How does the vendor maintain such low prices for the dishes?

The vendor has been selling at these low prices for years, possibly due to a commitment to offering affordable food to local villagers and keeping the operation simple.

What makes the goat satay so special according to the script?

The goat satay is praised for its delicious taste, with the meat being tender and well-seasoned, and it is served with a variety of tasty sauces and accompaniments. The fact that it is so cheap while maintaining high quality is also a key highlight.

What is the role of the local community in the success of this food stall?

The local community plays a significant role by being regular customers who appreciate the affordable prices and delicious food, which helps keep the stall's business thriving.

Why is the food described as 'cheap and cheerful'?

The food is described as 'cheap and cheerful' because it is both affordable and satisfying, offering good value for the price, and providing comfort and joy to those who eat it.

How do the customers describe the taste and quality of the food?

Customers describe the food as delicious, with tender meat and flavorful dishes that are sweet, spicy, and well-seasoned, providing an enjoyable culinary experience.

What is the significance of the phrase 'kicik lur' mentioned in the script?

'Kicik lur' seems to refer to a type of dish or preparation, likely a playful or informal name for a dish involving offal or a local delicacy, which is inexpensive and enjoyed by the customers.