Bola-Bola Milo Tanpa Dcc Tanpa Dimasak

Summary

In this video from Sofia Ahmad's YouTube channel, Maryam and her mother demonstrate how to make chocolate Milo balls, a simple and delicious treat. The process involves mixing Milo powder, cocoa powder, and sweetened condensed milk to create a dough, which is then chilled, shaped into balls, and rolled in more cocoa or Milo powder. The recipe allows flexibility in sweetness and flavor, offering a customizable treat. The video concludes with a tasting, where they describe the texture as soft and sweet with a slight bitterness from the cocoa. Perfect for a family-friendly dessert.

Takeaways

• 😀 Welcome to Sofia Ahmad's YouTube channel featuring a chocolate ball recipe.
• 🍫 Maryam and her mother will show how to make easy chocolate balls using simple ingredients.
• 🥣 First, prepare a clean bowl and add 2 sachets of Milo powder (total 44 grams).
• 🍫 Add 6 tablespoons of cocoa powder, using any preferred brand.
• 🥄 Mix in 6 tablespoons of sweetened condensed milk and stir until well combined.
• 🔄 If the mixture is too thick, add 1 more tablespoon of condensed milk to adjust consistency.
• 🥶 Flatten the mixture in a plastic sheet and refrigerate for 20 minutes.
• 🔪 After cooling, cut the chocolate mixture into small pieces, adjusting the size to personal preference.
• 🤲 Form the pieces into small balls using clean hands or gloves.
• 🍫 Roll the balls in cocoa powder or Milo powder, depending on taste preference.
• 👌 The chocolate balls can be eaten immediately or refrigerated for a firmer texture. Enjoy!

Q & A

What is the first step in making the chocolate balls?

The first step is to prepare a clean container and mix two sachets of Milo powder, each weighing 22 grams, making a total of 44 grams.

What type of chocolate powder is used in the recipe?

You can use any brand of chocolate powder. The recipe calls for six tablespoons of chocolate powder.

How much sweetened condensed milk is added to the mixture?

Six tablespoons of sweetened condensed milk are added to the mixture.

What should be done if the mixture is too hard?

If the mixture is too hard, you can add an additional tablespoon of sweetened condensed milk.

What is the purpose of placing the mixture in a plastic bag?

The mixture is placed in a plastic bag so it can be flattened and prepared for refrigeration.

How long should the mixture be stored in the refrigerator?

The mixture should be stored in the refrigerator for approximately 20 minutes.

What should be done after the mixture hardens in the refrigerator?

After the mixture hardens, it should be cut into pieces, and the knife can be wrapped in plastic to prevent sticking.

How are the chocolate balls formed?

The chocolate mixture is rolled into small balls by hand. It is important to make sure the hands are clean, or plastic gloves can be used.

What are the options for coating the chocolate balls?

The chocolate balls can be coated in chocolate powder for a slightly bitter taste or in Milo powder for a sweeter flavor.

Can the chocolate balls be eaten immediately, or should they be chilled again?

The chocolate balls can be eaten immediately or placed back in the refrigerator to become firmer.