Puding Coklat Milo Kekinian‼️Cocok Untuk Ide Jualan dan Isian Snack Box

Summary

This video guides you through making a delicious two-layer pudding combining chocolate and Milo flavors. The first layer is a smooth chocolate pudding made from Nutrijell chocolate, sugar, and water, set in cubes. The second layer features Milo pudding, made by dissolving Milo powder, agar, sweetened condensed milk, and sugar, with an optional chocolate addition for extra richness. Both layers are poured into cups and allowed to set. The result is a creamy, perfectly sweet dessert that combines the richness of chocolate with the distinctive flavor of Milo. A simple yet satisfying treat for any occasion!

Takeaways

• 😀 Use 1 sachet of Nutrijell chocolate (30 grams) and 5 tablespoons of granulated sugar to prepare the chocolate pudding base.
• 😀 Add 800 ml of water to the chocolate mixture and stir to ensure there are no lumps.
• 😀 Cook the chocolate pudding over medium heat, stirring continuously to avoid clumping, until it boils.
• 😀 Once the chocolate pudding boils, remove from heat and allow it to cool slightly before pouring it into molds to set.
• 😀 For the Milo pudding, combine 1 sachet of agar (7 grams) and 4 sachets of Milo powder with 1200 ml of water, stirring to dissolve the Milo.
• 😀 Add 4 sachets of sweetened condensed milk at the end to avoid breaking the milk mixture, and stir until well-mixed.
• 😀 Taste the Milo pudding and adjust sweetness by adding granulated sugar (3 tablespoons recommended).
• 😀 Pour the Milo pudding into cups halfway, allowing room for the chocolate pudding layer.
• 😀 Combine the set chocolate pudding with the Milo pudding in the cups, ensuring a smooth mix between the layers.
• 😀 After assembling, let the pudding set at room temperature before refrigerating to avoid condensation and maintain firmness.
• 😀 Optional: Melt 75 grams of chocolate and pour over the set pudding for an additional layer of flavor and decoration.

Q & A

What ingredients are used to make the chocolate pudding?

The ingredients for the chocolate pudding include one sachet of Nutrijell chocolate (30 grams), 5 tablespoons of granulated sugar (adjustable to taste), and 800 ml of water.

Why is it important to stir the pudding continuously while cooking?

Stirring the pudding continuously helps prevent it from clumping and ensures it does not settle or form lumps at the bottom of the pot.

How can you adjust the sweetness of the chocolate pudding?

You can adjust the sweetness by adding more or less sugar, based on personal taste. The recipe suggests using 5 tablespoons of sugar, but you can adjust it from 3 to 7 tablespoons depending on how sweet you like it.

What should you do once the chocolate pudding boils?

Once the chocolate pudding reaches a boil, turn off the heat and stir it for a while to reduce the hot steam before pouring it into a mold or baking dish.

Can I use any mold for the pudding?

Yes, you can use any mold or baking dish you have at home. The key is to let the pudding completely set before cutting it into cubes.

What are the ingredients for the Milo pudding mixture?

The ingredients for the Milo pudding mixture include one sachet of clear agar (7 grams), 4 sachets of Milo powder, 1200 ml of water, and 4 sachets of sweetened condensed milk.

Why should sweetened condensed milk be added later in the Milo pudding?

Sweetened condensed milk should be added at the end to prevent the mixture from breaking when it boils. Adding it at the start would require constant stirring to prevent curdling.

How do you check if the Milo pudding is sweet enough?

You can check the sweetness of the Milo pudding after stirring by tasting it. If it's not sweet enough, you can add sugar to taste, typically around 3 tablespoons, or adjust it to your preference.

What is the significance of using low heat while cooking the Milo pudding?

Using low heat ensures that the ingredients, especially the milk, do not break or curdle. It also helps dissolve the Milo powder without causing lumps.

Why is it important to let the pudding cool completely before placing it in the fridge?

Letting the pudding cool completely before refrigerating prevents it from becoming too runny. If the pudding is still hot when placed in the fridge, the retained steam can cause the pudding to spoil faster and become watery.