ALA DIMSUM ! RESEP CEKER AYAM MERAH

Summary

In this video, the host demonstrates how to prepare a delicious Indonesian-style chicken feet dish, starting from cleaning and boiling the chicken feet to frying and seasoning them with a flavorful mix of spices and sauces. The process involves marinating the chicken feet, deep-frying them until crispy, and then cooking them in a savory sauce made from ingredients like soy sauce, black beans, and various spices. The host also shares tips for creating the perfect garnish and serving the dish, offering a satisfying recipe that combines texture, heat, and rich flavors, ideal for a dim sum-style treat at home.

Takeaways

• 😀 Dimsum originates from Huang Chou, where people traditionally eat it in the morning, called 'Yum Cha' in Cantonese.
• 😀 Dimsum typically includes dishes like siomay, hakau, and show lung pao, but the recipe focuses on chicken feet ('ceker ayam').
• 😀 Chicken feet should be cleaned thoroughly, with claws removed, and boiled in water that isn’t yet boiling to eliminate odor.
• 😀 Boiling chicken feet in cold water helps remove impurities and odor gradually without shocking the skin.
• 😀 After boiling, ensure the chicken feet are dried using paper towels to prevent splattering during frying.
• 😀 Check the oil temperature with a wooden spatula or chopsticks—bubbles forming around the chopsticks indicates the oil is ready for frying.
• 😀 The chicken feet should be fried until crispy and golden brown, then cooled in ice water for several hours to make them tender and firm.
• 😀 Once cooled and tender, sauté chopped garlic, ginger, shallots, and red chilies in a bit of oil to create the base for the sauce.
• 😀 Add fermented black soybeans, oyster sauce, light soy sauce, cooking wine, sesame oil, and sugar to balance the flavors in the sauce.
• 😀 The final dish should be served with crispy garnishes like sliced red chilies and spring onions, often served in a bamboo basket at dim sum restaurants for added texture and flavor.

Q & A

Where does dim sum originate from?

Dim sum originates from Huang Chou and has a long history. It is a traditional dish typically eaten in the morning in Chinese culture.

What is the Cantonese term for the morning dim sum meal?

The Cantonese term for the morning dim sum meal is 'Yum Cha.'

Why is it important to clean the chicken feet before cooking?

Cleaning the chicken feet is essential to remove dirt and any unpleasant odors. It also involves trimming the nails, a process referred to as 'manicuring' the chicken feet.

What is the significance of adding ginger and bay leaves during the initial boiling process?

Ginger and bay leaves help remove the odor from the chicken feet during the initial boiling process. The boiling should start with cold water to gently raise the temperature and cleanse the chicken feet without causing them to wrinkle.

What role does water temperature play when boiling the chicken feet?

Boiling chicken feet in water that hasn't reached a full boil prevents them from wrinkling immediately. The gradual heat helps remove impurities and odors more effectively.

Why should the chicken feet be dried before frying?

The chicken feet should be dried before frying to avoid splattering hot oil, which can be dangerous and messy. You can pat them dry with paper towels to reduce moisture.

How can you check if the frying oil is hot enough for cooking?

You can check the temperature of the oil by using a wooden spatula or chopsticks. If bubbles form around the utensil when dipped in the oil, it indicates that the oil is ready for frying.

What ingredients are used in the sauce for cooking the chicken feet?

The sauce for the chicken feet includes chopped garlic, ginger, red chili, green onion, fermented black soybeans, oyster sauce, soy sauce, sesame oil, star anise, cinnamon, mushroom broth, and a bit of sugar to balance the flavors.

Why is star anise used in the recipe, and what does it contribute to the dish?

Star anise is an essential spice in this recipe, contributing a unique aromatic flavor that enhances the overall fragrance of the chicken feet. It's crucial for creating the dish's signature aroma.

What is the purpose of marinating the chicken feet in ice water?

Marinating the fried chicken feet in ice water helps to make them firmer and gives them a chewy texture. It also helps cool them down, making them easier to handle and improving the overall texture before the final cooking.