PROSES PEMBUATAN KERIPIK SINGKONG YANG RENYAH LAYAK UNTUK DIJUAL

Summary

In this video, the creator shares their journey of making crispy cassava chips after experiencing failure with a previous batch. They demonstrate the step-by-step process, including preparing and slicing the cassava, using a soaking method with baking soda to prevent burning, and frying the chips at the right temperature. The creator emphasizes the importance of perseverance despite setbacks and focuses on improving the quality of the product. The video also highlights the costs and profits involved in selling the chips, offering an inspiring message to keep going even after failures.

Takeaways

• 😀 The speaker is preparing to make cassava chips, after a previous failure with 15 kg of cassava.
• 😀 The speaker has purchased 15 kg of raw cassava for the process, with a cost of around Rp3,000 per kilogram.
• 😀 The goal is to produce approximately 5 kg of finished cassava chips from the 15 kg of raw cassava.
• 😀 The cassava is first washed and peeled to prevent the chips from burning at the edges during frying.
• 😀 The speaker shares their experience and tips on making cassava chips for a business venture.
• 😀 The cassava slices are washed to reduce starch, which helps to prevent the slices from sticking during frying.
• 😀 The method of soaking the cassava slices in baking soda is used to prevent the chips from burning, even if they are a bit thick.
• 😀 For crispy results, the speaker emphasizes using a large amount of oil and maintaining the right oil temperature while frying.
• 😀 After the cassava is fried to a golden yellow color, it is removed, drained, and is expected to be crispy despite the thicker slices.
• 😀 A homemade seasoning mix with salt, seasoning, sugar, and kaffir lime leaves is used to enhance the flavor and aroma of the chips.
• 😀 The speaker is able to produce 35 packs of chips, each weighing approximately 150 grams, and sells them for Rp10,000 per pack, resulting in a total of Rp350,000 in revenue.

Q & A

Why did the speaker decide to try making crispy cassava chips again?

The speaker had previously failed in making 15 kg of cassava chips and wanted to try again with the hope of avoiding the same mistakes and achieving success.

What is the main method used by the speaker to prepare the cassava slices?

The speaker slices the cassava thinly, washes it thoroughly, and then soaks it in a baking soda solution to reduce starch and prevent the chips from burning during frying.

How does the soaking process with baking soda affect the cassava chips?

Soaking the cassava in baking soda water helps reduce the starch content, which ensures the chips don't stick together during frying and prevents them from burning, even if the slices are a bit thick.

What is the role of oil temperature when frying the cassava chips?

Maintaining the right oil temperature is essential for frying. The oil must be hot enough to cook the chips evenly without burning, and the speaker ensures the temperature remains stable by avoiding stirring the chips too early.

What happens when the chips are ready to be taken out of the oil?

When the chips turn golden brown, they are removed from the oil and drained to remove excess oil. This ensures the chips are crispy and not greasy.

What seasoning does the speaker use to flavor the chips?

The speaker makes a seasoning mix using salt, seasoning, sugar, and a bit of lime leaves to give the chips a stronger aroma and flavor.

How much profit does the speaker make from 15 kg of cassava?

From 15 kg of cassava, the speaker produces about 35 packs, each weighing 150 grams. Each pack is sold for Rp10,000, making a total of Rp350,000 in revenue.

What was the speaker’s message about failure and entrepreneurship?

The speaker emphasized that failure is part of the learning process. Despite setbacks, it's important to keep moving forward, focus on your goals, and enjoy the journey of growth.

How does the speaker ensure that the cassava chips remain crispy even with thicker slices?

By using the baking soda soaking method, the speaker ensures that even slightly thicker slices of cassava remain crispy after frying.

What is the speaker’s attitude towards learning from failures in business?

The speaker adopts a positive and resilient attitude toward failure, viewing it as an opportunity to learn and improve, rather than as a setback.