RESEP KERIPIK SINGKONG BALADO PEDAS MANIS SUPER KRIUK || COCOK BUAT IDE JUALAN

Summary

In this video, the host demonstrates how to make delicious, crispy Balado cassava chips that stay crunchy for up to a month. The recipe involves frying sliced cassava, then preparing a flavorful Balado sambal using ingredients like chili, garlic, shallots, tamarind, and sugar. The sambal is cooked until it releases oil and then mixed with the fried cassava chips, ensuring the spices penetrate the chips. The result is a perfect balance of sweet, sour, and spicy flavors, ideal for anyone craving a crunchy, flavorful snack. Don't forget to like, comment, and subscribe for more recipes!

Takeaways

• 😀 Cassava (singkong) chips are fried until crispy and can last for up to one month.
• 😀 You can customize the thickness of the cassava slices according to your preference.
• 😀 The cassava chips should be fried in hot oil to ensure they become crispy and do not stick together.
• 😀 Optionally, add salt or chicken powder to enhance the flavor of the cassava chips.
• 😀 The balado sauce is made by blending red chilies, shallots, garlic, tamarind, salt, and sugar.
• 😀 Fry the chili paste first to bring out the vibrant red color and flavor before adding the other ingredients.
• 😀 Add sugar to the balado sauce to balance out the spicy and sour flavors.
• 😀 After cooking, the balado sauce should be thick and oily, indicating it's ready for mixing with the chips.
• 😀 Combine the crispy cassava chips with the balado sauce in a wok and cook on low heat for better flavor absorption.
• 😀 The final dish can be served immediately or stored to keep the chips crispy for a long time.
• 😀 Encourage viewers to like, comment, subscribe, and share the video to spread the recipe further.

Q & A

What is the main dish being prepared in this video?

The main dish being prepared is 'Kripik Singkong Balado' (Cassava Chips with Spicy Balado Sauce).

How long can the crisps stay crispy after being made?

The crisps can stay crispy for up to one month if prepared properly.

What ingredients are used for making the cassava chips?

The ingredients for the cassava chips include cassava (peeled and washed), salt, and optional seasoning such as bouillon powder.

Why is it important to fry the cassava in hot oil?

Frying the cassava in hot oil ensures that the chips turn crispy. The high temperature helps achieve the desired texture.

What is the purpose of adding salt or bouillon powder to the cassava before frying?

Adding salt or bouillon powder to the cassava before frying enhances the flavor of the chips.

What ingredients are used to make the Balado sauce?

The Balado sauce is made with 200 grams of chili, 2 shallots, 100 grams of garlic, 1 tablespoon of salt, 3 pieces of tamarind, and 50 grams of sugar.

Can the shallots be omitted in the recipe?

Yes, the shallots can be omitted, but they are used in this recipe to add fragrance to the Balado sauce.

How should the chili be prepared before cooking?

The chili should be blended with a little water and some oil to make it smoother before cooking.

What is the purpose of adding sugar to the Balado sauce?

The sugar is added to balance the spiciness and acidity of the sauce, creating a sweet and savory flavor profile.

What should be done once the Balado sauce is cooked and ready?

Once the Balado sauce is cooked and the oil has separated, the fried cassava chips are added to the sauce and mixed thoroughly until evenly coated.