THE BEST WAY TO GRILL CHICKEN THIGHS! ( SUPERBOWL RECIPE)
Summary
TLDRIn this engaging video script, the host shares a mouthwatering recipe for grilling chicken thighs, perfect for a Super Bowl party. With 10 pounds of chicken thighs as the star, the host guides viewers through a unique marinating process using kosher salt, black pepper, celery seed, garlic and onion powder, and lemon pepper. The chicken is grilled skin-side down for optimal flavor, achieving a deliciously crispy exterior. The host emphasizes the importance of proper grill management and seasoning to ensure a tender, flavorful result that's sure to impress.
Takeaways
- 🍗 The video is a tutorial on grilling chicken thighs, offering a personal best method for achieving great results.
- 🔥 The recommended cooking process involves starting with the skin side down and later sliding the chicken over direct heat for browning.
- 🕒 The total grilling time is approximately an hour and a half, with specific time frames given for each stage of the cooking process.
- 🧂 A homemade seasoning mix is created using kosher salt, black pepper, celery seed, garlic and onion powder, and lemon pepper.
- 🍋 The use of French's yellow mustard is highlighted as a key ingredient for marinating the chicken, enhancing flavor before grilling.
- 🍖 The marinating time should be at least one hour, but the chicken can be marinated overnight for deeper flavor penetration.
- 🌶️ Cayenne pepper is intentionally omitted from the recipe to avoid overpowering the other spices and to allow the natural flavors to shine.
- 🍽️ The video emphasizes the importance of not washing away the seasoning with water during the grilling process, suggesting the use of seasoned water instead.
- 🔥 Proper grill management is discussed, including the use of vents and the importance of not burning the meat while achieving a good sear.
- 🍴 The final product is presented as a delicious and visually appealing grilled chicken thigh dish, suitable for events like the Super Bowl.
- 🥔 A side dish suggestion of potato salad complements the main recipe, rounding out the meal for a complete dining experience.
Q & A
What is the main topic of the video script?
-The main topic of the video script is grilling chicken thighs, with a focus on the best way to do it according to the presenter.
How much chicken does the presenter have for this recipe?
-The presenter has 10 pounds of chicken thighs for the recipe.
What is the first step the presenter takes before marinating the chicken?
-The first step the presenter takes before marinating the chicken is to prepare a homemade seasoning mix.
What ingredients are used in the homemade seasoning for the chicken thighs?
-The homemade seasoning includes kosher salt, black pepper, celery seed, garlic and onion powder, and lemon pepper.
Why does the presenter choose not to use cayenne pepper in the recipe?
-The presenter chooses not to use cayenne pepper because the black pepper and lemon pepper in the recipe already provide a spicy kick.
How long does the presenter suggest marinating the chicken thighs before grilling?
-The presenter suggests marinating the chicken thighs for at least one hour, but it can be marinated overnight if desired.
What type of mustard is used in the recipe?
-French's yellow mustard is used in the recipe.
What is the initial cooking method for the chicken thighs on the grill?
-The initial cooking method involves placing the chicken thighs skin side down on the grill and cooking for about 20-25 minutes.
How does the presenter manage the grill's heat during the cooking process?
-The presenter manages the grill's heat by sliding the chicken over to indirect heat and using bottled water to control the flames if necessary.
What is the total cooking time for the chicken thighs as described in the script?
-The total cooking time for the chicken thighs is about an hour and a half.
What side dish is suggested by the presenter to accompany the grilled chicken thighs?
-The presenter suggests serving the grilled chicken thighs with a side of potato salad.
Outlines
🍗 Grilling Chicken Thighs with Homemade Seasoning
The speaker introduces a video on the best way to grill chicken thighs, emphasizing a homemade seasoning recipe. They plan to cook 10 pounds of chicken thighs and outline a unique grilling method involving cooking the thighs skin side down first, then sliding them over direct heat to brown. The seasoning includes kosher salt, black pepper, celery seed, garlic and onion powder, and lemon pepper. The chicken is to be marinated for at least an hour before grilling, and the video promises to demonstrate the entire cooking process.
🍖 Marinated Chicken Thighs and Grill Preparation
In this paragraph, the speaker details the process of marinating the chicken thighs with French's yellow mustard after applying the homemade seasoning. They stress the importance of ensuring every piece of meat is coated with the marinade. Additionally, the speaker discusses preparing the grill with charcoal, specifically Golden Smokey Kings with mesquite, and the initial steps of placing the chicken thighs skin side down on the grill. They also mention the importance of controlling the grill's heat and maintaining the seasoning on the meat by using seasoned water to avoid washing off the flavors.
🔥 The Grilling Process and Final Results
The speaker describes the ongoing grilling process, including moving the chicken thighs around for even cooking and checking their doneness. They highlight the importance of not overcooking the meat. After an hour and a half, the speaker presents the finished grilled chicken thighs, commenting on their visual appeal and flavor. The video concludes with a finished plate of the chicken thighs, suggesting they are perfect for a Super Bowl party, and encourages viewers to enjoy the recipe.
Mindmap
Keywords
💡Grill
💡Chicken Thighs
💡Seasoning
💡Marinate
💡Mustard
💡Kosher Salt
💡Celery Seed
💡Lemon Pepper
💡Direct Heat
💡Vents
💡Super Bowl
Highlights
Introduction to the best way to grill chicken thighs with a special seasoning.
Use of 10 pounds of chicken thighs for the demonstration.
Seasoning recipe includes kosher salt, black pepper, celery seed, garlic and onion powder, and lemon pepper.
Marinating the chicken with mustard before applying the seasoning mix.
Marinating time suggested to be at least one hour, or overnight for best results.
Grilling method starts with skin side down to render fat and crisp the skin.
Cooking chicken thighs for 20-25 minutes on the skin side down.
Sliding the chicken over direct heat for additional 10-15 minutes to enhance browning.
Flipping the chicken to bone side down for another 10-15 minutes of direct heat cooking.
Moving the chicken to the side of the grill to cool and finish cooking.
Use of French's yellow mustard as part of the marinating process.
The importance of not over-seasoning with cayenne pepper due to the presence of black and lemon pepper.
Preparing the grill with mesquite charcoal for a smoky flavor.
Technique of managing grill heat with water to prevent burning without washing off the seasoning.
Final cooking process taking approximately an hour and a half.
Visual inspection and integrity check of the chicken to ensure doneness without burning.
Presentation of the finished grilled chicken thighs and suggestion to serve with potato salad.
Closing remarks encouraging viewers to try the recipe and enjoy the results.
Transcripts
[Music]
[Music]
ridge i got one for you today fair today
now listen fam i got so i'm going to
show you the best way that i think
the best way to grill chicken thighs yes
sir i got a nice little seasoning for
you and i got them to break out those um
i got one for you i got 10 pounds of
chicken die they're all thighs it's
going down and they found i got i got
one for you yes sir i'm gonna show you a
good the best way i think to grill
chicken thighs so without further ado
hold on tight i'll be right back
okay fam so now before we put the
mustard on the chicken okay before we uh
marinate it we're gonna go ahead and
make our own
you know seasoning that go on to the
chicken diet i'm telling these gonna be
the best
grilled chicken thighs i'm telling you
this one follow i'm gonna show you how
i'm gonna cook it on the grill this is
gonna be cooked a little different
because they're all thighs you'll see
what i'm gonna do i'm gonna cook the
skin side down
like i said i'm gonna put the skin side
down first
look off the um direct heat for like 20
25 minutes and then i'm going to slide
them over until the direct heat yes sir
for another like 10 minutes 10 to 15
minutes let that brown get a little
darker then i'm gonna flip it over on
the bone side down with the skin up okay
on the direct heat for another 10 to 15
minutes okay and then we're going to
move them to the side of the grill so
they can cool a little bit they're going
to be perfect stick with your boy all
right so here we go now that for that
amount i told y'all i had 10 pounds of
chicken i know normally somebody would
buy it like like i told you like one um
one pack of chicken which used to be
like five pounds especially dealing with
chicken thighs one pack used to be like
five pounds okay but i have 10 pounds
all right i got two two fat packs and
for that amount this is what i'm gonna
need i suggest you use kosher salt it's
good only use three tablespoons of
kosher salt for ten pounds of chicken
thighs
yes sir
going in now you're gonna need one
fourth of a cup one fourth of a cup of
black pepper yes sir
like it's dominated then no
the secret ingredient one tablespoon of
celery seed yes sir one tablespoon
all right
now we're gonna okay now we're gonna do
two tablespoons of the garlic and onion
powder that's like it's just mixed
together if you don't have this
particular brand right here from ross
the gourmet
and that's the lemon pepper that's
coming next if you don't have that
that's already use your regular garlic
and onion powder one tablespoon each so
this is two tablespoons of that
[Music]
and also two tablespoons of lemon pepper
yes sir we're going in no i'm not gonna
put no cayenne on this one this time
right so we're gonna go ahead and mix it
up
so what we're gonna do is we're going to
um
we're gonna make the uh we're gonna put
the
you know what i'm gonna put the mustard
on there first and then i'm going to put
the seasoning on it and we're going to
mix it up real good and then we're going
to let it marinate fair we're going to
let it marinate for at least an hour all
right
and while we're doing that we're going
to get the grill ready
okay
we're going to get the grill ready and
then
about time to get through marinating the
grill be ready and look we're gonna put
that thing on grill i'm gonna show you
how to make the best grilled chicken
thighs yes sir
stick with your boy
yes so as you can see see this is why
you don't need any cayenne pepper
because you got enough black pepper and
lemon pepper in it it's still going to
be has a little spicy kick to it but not
so much what you just can't enjoy okay
so you don't need cayenne pepper for
this
okay fam so here we go as you can see i
got 10 pounds of chicken thighs with the
skin on look at that they're nice size
and definitely you know i'm gonna put
some french's yellow muscle on it yes
sir especially for this particular
recipe you're gonna need one half a cup
one half a cup of french's yellow
mustard just gonna dump it on in there
and we're gonna go ahead with our clean
hands and get it mixed up i'm out of
glove fam so you got to roll with it all
right get in there and mix it up real
good okay
make sure every meat has been touched
you're going to love it fam
one half a cup of french's yellow
mustard because you're gonna marinate
this chicken now after you put the other
seasoning on it for one hour at least
at least one hour you can you can
marinate this overnight how long you
want to
but at least for one hour okay
all right you wanna mix this up real
good okay
now we're gonna come with the seasoning
yes sir that's our little mixture we're
gonna dump it all in there
we're gonna hit no hit the sides the
edges everywhere we want every piece of
meat touched
okay
we're not gonna we're not gonna
stop mixing it
we're not gonna
stop mixing it until
every piece is touched
so
look at that fam
now that's season real now you know i
had to put some onions on this also
got the marinade we just look i didn't
need nothing but a half onion for this
because i have the onion and garlic
seasoning all over i don't want too many
onions i want you to taste this this uh
that flavor okay that's my little
concoction my water my garlic i got
garlic and onion in there mixed with
water that's it okay there it is the
golden smokey kings with mesquite that's
the mesquite okay
charcoal that's what i'm gonna use today
for this particular see how i got the
coals on one side yes sir so we're gonna
start off on the left side skin side
down okay we're gonna cook it for like
20 25 minutes
it's inside down then we're gonna keep
it skin side down and slide it over to
the direct heat for another 10 to 15
minutes okay
then after that we're gonna flip it on
the other side still on the direct heat
okay
and then the whole process took like
uh the cooking process only the cooking
process took like an hour and a half you
gotta make sure that the chicken is done
all the way but not burned so as you can
see i'm adding the pieces to the left
side first okay
[Music]
we stacking and we packing
[Music]
put the rest of them onions on it
yes sir
don't waste nothing now right here i'm
showing you you see how i got it in the
heat and make sure that on the side of
the grill you open the vents
that's what i'm doing right now halfway
but the top of the grill you keep those
vents closed okay
then we'll move on from that
look at that it's coming on pretty good
okay so eventually i'm gonna get ready
to slide the chicken over
all right
make sure you keep that grill
from burning that's why you keep your
little bottled water on the side i keep
my little bottle seasoned water on the
side because i don't want the flavor of
the meat
uh uh when i do put the water on the
chicken you don't want it they'll not be
seasoning off the meat so you off the
meat so you can season it with the same
seasoning with water or a little salt
so when you when you um squirt the water
onto the chicken to keep the fire down
you won't unseason the meat you want
that meat still to have that flavor on
the fam
just don't put too much salt in that
water you don't need that much but the
chicken already seasoned
as you can see it's on the other side
now all right
look at the process it's coming together
that's that man right there mama yeah
sir
mm-hmm i'm not playing with y'all today
fam it's a nice little super bowl uh uh
um recipe that you can use
um and i'm telling you it's it's easy i
think it's the best way it's got to be
the best way to grill chicken thighs
omg
mama there goes that man
stick with your boy
okay fam let's check the results
that's it coming oh look at that you put
this fire right quick look at that
look at that
see everything the integrity they're not
done yet but look at the integrity of
the meat
yes sir
i spread them out now that direct heat
and it just all you do is keep switching
you see the ones on the left a little
more done than the ones on the right
because i just mixed it around that's
all you have to do fam
ooh we
now i'm gonna keep moving them around
until you i like what i see in that i
know that they are done okay i'm telling
it's a process
we'll be back with the finished look and
the finish plate
okay fam so now after an hour and a half
later
yeah sir
let's check these grill check this meat
out the chicken thighs i'm telling you
you're gonna like the look and you're
gonna like the flavor and the taste
i think this is the best way to grill
chicken thighs yes sir and then
especially for the super bowl come on
fam
omg look at that fam i think they're
ready you ready i'm ready all right fam
i'm finna let me take these off the
grill and i'm gonna show you my finished
look and my finished plate
so hold down tight i'll be right back
and there it is
oh look at that fam hey man i hope y'all
enjoy this recipe stick with your boy
and there's the finished plate
yep that's all you need
a little potato salad in there too hey
man i hope you all enjoy this one i love
y'all in life g rich out
in your mom
[Music]
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