Crispy Potato Wedges done in the toaster oven

Summary

In this video, the host shares a flavorful recipe for crispy potato wedges, perfect for pairing with hot chicken thighs. Using russet potatoes, a blend of spices including caraway, cumin, paprika, turmeric, and roasted garlic powder, and sesame oil, these wedges are seasoned to perfection. The recipe walks through soaking the potatoes, coating them in the spice mix, and baking them in a toaster oven for a golden, crispy finish. A broiling step ensures extra crispiness. Ideal for a quick and delicious side dish, this recipe offers flexibility for customization with different spices or oils.

Takeaways

• 😀 Soak the potato wedges in cold water for 10 minutes to remove starch and ensure crispiness.
• 😀 Russet potatoes are preferred for this recipe due to their texture and flavor.
• 😀 Season the potatoes with a mix of spices: ginger, cumin, paprika, turmeric, roasted garlic powder, and salt.
• 😀 Sesame oil is used for a unique flavor, but you can substitute with any vegetable oil.
• 😀 The potatoes should be coated well with the spice and oil mixture for even seasoning.
• 😀 Preheat the toaster oven to 450°F (232°C) before baking the wedges.
• 😀 Bake the seasoned potato wedges for 40 minutes at 450°F in the toaster oven.
• 😀 For extra crispiness, broil the potatoes for 20 minutes after baking, adjusting the rack to the top position.
• 😀 Serve the potato wedges with blue cheese dressing or vinegar for added flavor.
• 😀 These potato wedges are a perfect side dish for hot chicken thighs or can be enjoyed alone.
• 😀 The recipe is part of a cookbook, *Poppet in the Toaster Oven*, which includes more exciting recipes.

Q & A

What type of potatoes is recommended for this recipe?

Russet potatoes are recommended for this recipe due to their starchy texture, which helps create crispy wedges.

Why is it important to soak the potatoes in cold water?

Soaking the potatoes in cold water for about 10 minutes helps remove excess starch, which contributes to a crispier texture when baked and broiled.

Can I use a different type of oil instead of sesame oil?

Yes, you can substitute sesame oil with any vegetable oil you prefer, but sesame oil adds a unique flavor that enhances the overall taste.

What is the purpose of the spice blend in this recipe?

The spice blend adds flavor to the potato wedges. The combination of ginger, cumin, paprika, turmeric, garlic powder, and salt gives the wedges a savory, slightly smoky, and aromatic taste.

How can I adjust the spice blend to suit my personal preferences?

You can adjust the spice blend by adding more or less of any ingredient depending on your taste. For example, if you prefer a spicier kick, you can add more paprika or cumin.

What is the optimal temperature setting for the toaster oven in this recipe?

The toaster oven should be preheated to 450°F (232°C) for baking the potato wedges, followed by broiling at the same temperature for a crispy finish.

How long should I bake the potato wedges before broiling them?

The potato wedges should be baked for 40 minutes at 450°F before switching to broil for an additional 20 minutes to achieve a golden, crispy texture.

Can I skip the broiling step?

While the broiling step is recommended for extra crispiness, you can skip it if you prefer a softer texture. However, broiling helps to achieve that perfectly golden-brown exterior.

What should I serve with these potato wedges?

These potato wedges pair wonderfully with hot chicken thighs, but you can also serve them with any main dish, and they go great with dipping sauces like barbecue sauce, blue cheese dressing, or vinegar.

What makes this recipe ideal for a toaster oven?

This recipe is ideal for a toaster oven because it allows you to make crispy potato wedges without heating up a full-sized oven. The smaller size is perfect for quicker, more energy-efficient cooking.