How To Make Thai Holy Basil Chicken Stir Fry | Pad Ka Prao Gai | Authentic Family Recipe #12

Summary

In this engaging cooking tutorial, Amy from World of Thai Food introduces viewers to the beloved Thai dish, Thai Chicken Basil (Pad Gaprao Gai). She outlines the quick and easy preparation process, highlighting key ingredients such as minced chicken, garlic, chillies, and holy basil. After demonstrating how to prepare the aromatic base, she seasons the dish with oyster sauce, soy sauce, fish sauce, and palm sugar, culminating in a flavorful stir-fry. The video concludes with Amy plating the dish and suggesting viewers share their experiences, encouraging them to explore more on their website.

Takeaways

• 😀 Amy introduces the recipe for Thai Chicken Basil, also known as Pad Gaprao Gai.
• 🥘 The dish is highlighted as fast and easy to cook, making it accessible for everyone.
• 🍗 Key ingredients include 300 grams of minced chicken, garlic, chilies, egg, holy basil, and various sauces.
• 🧄 Garlic should be peeled and roughly smashed to release its fragrance before cooking.
• 🌶️ Seven birds eye chilies are used, but the amount can be adjusted based on spice preference.
• 🔥 Cooking starts by stir-frying garlic and chilies in hot oil until the garlic turns golden brown.
• 🍜 Seasoning involves adding three tablespoons of oyster sauce, two tablespoons of seasoning soy sauce, half a tablespoon of fish sauce, and one tablespoon of palm sugar for sweetness.
• 🌿 Holy basil is added at the end of cooking for freshness and flavor.
• 🍳 A fried egg is suggested as a quick addition to the dish for extra richness.
• 🌐 Viewers are encouraged to visit the website for more information and to share their cooking experiences.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is Thai Chicken Basil, also known as Pad Gaprao Gai.

What are the key ingredients needed for this dish?

The key ingredients include 300 grams of minced chicken, garlic, chillies, an egg, holy basil, cooking oil, fish sauce, oyster sauce, seasoning soy sauce, and sugar.

How much holy basil is recommended for the recipe?

It is recommended to use 1 cup of fresh holy basil leaves.

What technique is used to prepare the garlic and chillies?

The garlic and chillies are roughly peeled and then smashed in a mortar and pestle to release their fragrance and taste.

What should you do when the garlic turns golden brown?

When the garlic turns golden brown, you should add all the minced chicken to the wok.

How can you adjust the spiciness of the dish?

You can adjust the spiciness by adding more or fewer bird's eye chillies to the recipe.

What are the steps to season the dish?

To season the dish, add three tablespoons of oyster sauce, two tablespoons of seasoning soy sauce, half a tablespoon of fish sauce, and one tablespoon of palm sugar for sweetness.

What should be done after adding the seasonings?

After adding the seasonings, stir the mixture until well combined and off the heat, add the holy basil and give it a final stir.

What is done with the egg in this recipe?

A fried egg is prepared quickly as a side to the main dish.

Where can viewers find more information about Thai cooking?

Viewers can find more information by visiting the website www.worldofthaifood.com.