10 BANGKOK Budget Restaurants & Stalls • Filipino w/ ENG Sub • The Poor Traveler

Summary

This video script features Vins & Yosh exploring Bangkok's renowned street food scene, highlighting eateries with Michelin recognition like Jay Fai and Thipsamai Pad Thai. They review various dishes such as pad thai, Tom Yum, and Hainanese chicken rice, emphasizing affordability and taste. The script also includes tips for avoiding long lines and trying local street food, encapsulating a budget-friendly yet gourmet travel experience.

Takeaways

• 🌟 Jay Fai is a highly popular eatery in Bangkok, featured in Netflix's Street Food series and holding a Michelin star, making it challenging to secure a spot.
• 🍽️ The Michelin Bib Gourmand citation is awarded to eateries offering great value for money, serving delicious food at affordable prices, unlike the more prestigious Michelin stars.
• 🍳 Thipsamai Pad Thai Pratoopee, established in 1939, is recognized by Michelin and known for its unique, egg-wrapped pad thai made with sen-chan noodles and shrimp oil.
• 🍲 Pad Thai Fai Ta Lu offers a distinct take on pad thai, using Berkshire pork for a smoky flavor, and is another Michelin-listed option.
• 🍜 Jeh O Chula, or Jay Oh, is renowned for its Tom Yum Mama, a rich and flavorful Tom Yum soup with noodles, suitable for sharing and offering a memorable dining experience.
• 🐔 Go Ang Pratunam Chicken Rice is a Michelin Bib Gourmand eatery offering Hainanese chicken rice at a very reasonable price, with a special sauce that complements the chicken.
• 🍗 The rival of Go Ang, another long-standing eatery, serves Hainanese chicken rice with a softer and more succulent chicken texture, preferred by some over Go Ang's offering.
• 🍖 Soi Polo Fried Chicken, with a Michelin Bib Gourmand citation, is famous for its deep-fried chicken with a crispy skin and tender meat, served with fried garlic.
• 🥘 Chatuchak market's Moo Yang Mae Sumontha offers roasted honey glazed pork that is sweet and savory, best enjoyed with rice or bread, and is a popular market food stall.
• 🍲 Ten Suns is a family-run restaurant near Khao San Road, offering a clean and umami-rich braised beef soup that's both comforting and filling.

Q & A

What is the significance of Jay Fai's eatery in Bangkok?

Jay Fai's eatery is significant because it is featured in Netflix's Street Food series and has a Michelin star, which is rare for small eateries. It is known for its difficulty to get a table due to its popularity.

What is a Michelin Bib Gourmand citation?

A Michelin Bib Gourmand citation is an award given by the Michelin Guide for eateries that offer the best value for money, serving delicious food at affordable prices, unlike the more prestigious Michelin stars.

What is special about Thipsamai Pad Thai Pratoopee's Pad Thai?

Thipsamai Pad Thai Pratoopee is known for its Pad Thai that is wrapped in a fried egg and uses sen-chan noodles, which are thinner and give the dish a distinct orange color from the shrimp oil they are proud of.

What is the price range for a basic Pad Thai at Thipsamai?

The plain Pad Thai at Thipsamai costs ฿105, while the version with two big fresh prawns is priced at ฿150.

What is unique about Pad Thai Fai Ta Lu's preparation?

Pad Thai Fai Ta Lu uses Berkshire pork that is chopped and sauted in its own fat, giving it a meaty and smoky flavor, which is then mixed with tamarind juice.

Why is Jeh O Chula's Tom Yum Mama dish so memorable?

Jeh O Chula's Tom Yum Mama is memorable for its rich soup with a perfect balance of sourness and aromatics, and it is served with a generous amount of crispy pork, meatballs, and assorted seafood.

How can one avoid the long lines at Jeh O Chula?

To avoid the long lines at Jeh O Chula, one can make a reservation via Klook, which allows for priority seating.

What is Go Ang Pratunam Chicken Rice's claim to fame?

Go Ang Pratunam Chicken Rice is known for its Hainanese chicken rice, which is one of the most affordable Michelin Bib Gourmand recognized dishes, priced at ฿50.

What is Soi Polo Fried Chicken's specialty?

Soi Polo Fried Chicken is known for its whole chicken that is salted, deep-fried, and then drained overnight to remove excess oil, resulting in a crispy skin and tender meat.

What is Moo Yang Mae Sumontha's most popular dish and how is it prepared?

Moo Yang Mae Sumontha's most popular dish is the roasted honey glazed pork, which is prepared by marinating the pork and then roasting it until it is tender and has a sweet and salty flavor.

What type of soup is Ten Suns known for and how is it described?

Ten Suns is known for its braised beef soup, which is described as umami-rich, clean-tasting, and comforting, with a clear broth that doesn't leave an aftertaste.

Outlines

00:00

🍽️ Bangkok's Michelin-Listed Street Eats

The video script introduces viewers to the bustling street food scene in Bangkok, highlighting eateries that have gained international recognition through Netflix's Street Food series and Michelin stars. Jay Fai, a small eatery with a Michelin star, is mentioned as a popular yet hard-to-get-into spot. The hosts, Vins & Yosh, share their unsuccessful attempts to dine there due to its popularity. They then pivot to recommend other affordable and highly-rated eateries with Michelin Bib Gourmand citations, which are known for their good value and quality food. The script teases the exploration of various dishes like pad thai and Tom Yum, setting the stage for a culinary tour of Bangkok's street food.

05:08

🦐 Praise for Pad Thai and Tom Yum Delights

This paragraph delves into the specifics of two renowned street food dishes in Bangkok: pad thai and Tom Yum. Thipsamai Pad Thai Pratoopee, claimed to be the oldest pad thai restaurant in Thailand, is praised for its unique preparation and flavors, with a special mention of its shrimp oil and sen-chan noodles. The hosts share their experience of being among the first in line and their delight in the dish. Another pad thai spot, Pad Thai Fai Ta Lu, is also highlighted for its use of Berkshire pork and tamarind juice, offering a different but equally enticing taste profile. The paragraph concludes with a personal preference for Tom Yum, a spicy and sour soup, setting the stage for further exploration of this beloved Thai dish.

10:13

🍗 Hainanese Chicken and Other Thai Comfort Foods

The script continues with a focus on Hainanese chicken rice, a dish that's both affordable and deeply flavorful. Two establishments, Go Ang Pratunam Chicken Rice and its rival, are compared, with the latter receiving a nod for its superior chicken quality. The paragraph also touches on the variety of dishes available, including braised pork and chicken giblets, and the overall satisfaction derived from these meals. The hosts' personal anecdotes, such as dealing with spice-induced swelling and hangovers, add a relatable and humorous touch to the narrative.

15:15

🍖 Roasted Delights and Michelin-Recommended Dishes

This section of the script explores a range of Thai dishes, from the savory roasted honey-glazed pork at Moo Yang Mae Sumontha to the comforting braised beef soup at Ten Suns. The hosts describe the textures and flavors of the foods, emphasizing the quality and value for money. The mention of a papaya salad and other street food options like satay and fried chicken adds to the diversity of the culinary experiences shared. The paragraph encapsulates the essence of Thai street food culture, where every dish, whether served in a Michelin-recommended stall or a humble curbside cart, promises a memorable taste.

20:15

🌶️ The Allure of Thai Street Food and Podcast Plug

The final paragraph of the script wraps up the culinary journey with a nod to the versatility of Thai street food, from simple noodle soups to complex curries. The hosts encourage viewers to embrace the local food scene, suggesting that language barriers and unfamiliar surroundings are no match for the universal language of good food. The script ends with a call to action for viewers to support the creators through tipping and to follow them on various social media platforms for more travel and food content. Additionally, a plug for The Poor Traveler Podcast is made, inviting listeners to join the conversation and explore more travel stories.

Keywords

💡Michelin star

A Michelin star is a prestigious culinary award given by the Michelin Guide to restaurants that demonstrate exceptional culinary skill and creativity. In the video, the mention of a Michelin star adds a layer of allure to the eateries discussed, indicating high-quality dining experiences. The script references Jay Fai's restaurant having a Michelin star, which contributes to its popularity and difficulty in securing a table.

💡Netflix's Street Food series

Netflix's Street Food series is a documentary series that explores the vibrant street food culture of various countries, including Thailand. The video script mentions this series to highlight the global recognition and influence of Thai street food, particularly Jay Fai's restaurant, which has been featured and contributes to its fame.

💡Michelin Bib Gourmand

The Michelin Bib Gourmand is an award given by the Michelin Guide to more affordable restaurants that offer excellent food at moderate prices. In the script, this term is used to describe several eateries in Bangkok, emphasizing that they provide high-quality food without the high price tag typically associated with Michelin-starred restaurants.

💡Pad Thai

Pad Thai is a famous Thai dish consisting of stir-fried rice noodles with eggs, tofu, tamarind sauce, fish sauce, garlic, and often accompanied by shrimp, chicken, or beef. The video script mentions several places in Bangkok that serve highly-rated Pad Thai, showcasing the dish's cultural significance and variation in preparation.

💡Tom Yum

Tom Yum is a popular Thai soup known for its hot and sour flavor, typically made with lemongrass, kaffir lime leaves, chilies, mushrooms, and shrimp. In the video, Tom Yum is highlighted as a must-try dish in Bangkok, reflecting its status as a beloved and iconic Thai culinary offering.

💡Hainanese chicken rice

Hainanese chicken rice is a dish originating from Hainan, China, but has become popular in Southeast Asia, including Thailand. It consists of tender poached chicken served with fragrant rice cooked in chicken broth and oil, and accompanied by dipping sauces. The script mentions this dish as a best-seller at Go Ang Pratunam Chicken Rice, indicating its widespread appeal.

💡Curbside stalls

Curbside stalls refer to small food vendors that operate from the curb or street, offering a variety of dishes and snacks. The video script encourages viewers to try these stalls for affordable and authentic Thai street food experiences, emphasizing the accessibility and cultural richness of such food options.

💡Tamarind

Tamarind is a tropical fruit with a sweet and sour taste, commonly used in Asian cuisine to add flavor to dishes. In the context of the video, tamarind is mentioned as a key ingredient in Pad Thai, highlighting its role in defining the taste profile of this iconic Thai dish.

💡Soi Polo Fried Chicken

Soi Polo Fried Chicken is a local eatery in Bangkok known for its fried chicken, which has been recognized with a Michelin Bib Gourmand citation. The video script describes the chicken as being salted and deep-fried whole, then served with fried garlic, indicating the unique preparation and flavor that has earned it acclaim.

💡Chatuchak market

Chatuchak market, also known as JJ market, is one of the largest weekend markets in Bangkok, known for its wide array of goods and food stalls. The video script mentions this market as a location where viewers can find a variety of food options, including the recommended Moo Yang Mae Sumontha stall, emphasizing the market's role as a food destination.

Highlights

Jay Fai's eatery in Bangkok is renowned for its Michelin star and appearance in Netflix's Street Food series.

The eatery's popularity makes it challenging to secure a spot, often being fully booked or closed.

Vins & Yosh recommend several affordable and delicious eateries in Bangkok as alternatives to Jay Fai's.

Thipsamai Pad Thai Pratoopee, established in 1939, is recognized by Michelin for its budget-friendly yet high-quality pad thai.

Thipsamai's pad thai is distinctive for its use of sen-chan noodles and a signature shrimp oil.

Pad Thai Fai Ta Lu offers a unique take on pad thai with Berkshire pork, earning a Michelin Bib Gourmand citation.

Jeh O Chula is praised for its Tom Yum Mama, a rich and flavorful soup recommended for group sharing.

Go Ang Pratunam Chicken Rice, a Michelin Bib Gourmand eatery, offers Hainanese chicken rice at an affordable price.

The rival eatery of Go Ang, established in 1934, is favored for its succulent Hainanese chicken and deep-fried chicken.

Soi Polo Fried Chicken, with a Michelin Bib Gourmand citation, is famous for its garlicky fried chicken.

Moo Yang Mae Sumontha, despite not having a Michelin award, offers delicious and tender roasted honey glazed pork.

Ten Suns is a family-run eatery near Khao San Road, known for its comforting and clean-tasting braised beef soup.

Ann Guay Tiew Kua Gai serves a simple yet flavorful flat rice noodle dish with a fresh egg topping.

Bangkok's street food offers a variety of tasty and affordable options, including noodle soups and sticky rice.

The Poor Traveler encourages viewers to support their content creation through tips and engagement on social media.

Transcripts

one of the most popular in the Thai capital.

Because aside from being featured in Netflix's Street Food series,

it also has one Michelin star that is not commonly given to small eateries.

That's why it's so difficult to eat here.

In fact, during our last visit to Bangkok, we attempted to go three times, but we were unsuccessful.

It's always either closed or they're not accepting anymore because their waitlist is already full.

Considering that we went early, the line is already long.

Hey there, poor traveler! We are Vins & Yosh.

Someday, we'll get to avail Jay Fai's food.

But in the meantime, we'll let you try some of the most delicious, but cheap places to eat that we've tried here in Bangkok

This is in no particular order, okay?

A lot of this also has a Michelin Bib Gourmand citation.

Michelin Bib what? Michelin Bib Gourmand.

This is the best value for money award of Michelin Guide.

It's not as prestigious as the Michelin stars,

but it's for more friendly dining places that serves delicious culinary creations at a more affordable price.

Before we begin, don't forget to like this page if you're on FB

or subscribe to this channel if you're on YouTube

and tap the bell icon so you're notified when we have new travel videos.

By the way, I'll probably murder some pronunciations of the Thai words here, but promise, I'm trying my best.

So be nice. Haha! Let's start.

Unbeknownst to a lot of people who goes to Jay Fai, there's another Michelin recognized and budget-friendly food spot that's near here--

Thipsamai Pad Thai Pratoopee that was built in 1939, before World Warr II.

It is said to be the oldest pad thai restaurant here in Thailand.

Like Jay Fai's, the line here also gets long pretty quick, but we're one of the people that were first in line.

In fact, we even got there before they opened.

It's open from 10am until midnight, but they only accept dine-in customers starting 5pm.

Before 5pm, you can only get takeaway.

In fairness, it's really worth the wait.

Just from the way it looks, it's already different since it is wrapped in fried egg.

I kind of didn't want to break it at first, but we're hungry so let's go ahead.

Inside, they also use different type of noodles.

Instead of the typical flat rice noodles that I usually see in the streets of Thailand,

they use sen-chan, which are also rice noodles, but thinner.

It's orange in color, almost like pansit palabok when you first see it,

but it's probably from their shrimp oil that they take pride in.

And when I tried it, wow! I can definitively say that this is the best pad thai I've tasted ever.

You'll first taste the sweet-sour flavor of the tamarind that will be complimented by its seafood flavor.

Plain pad thai is only ฿105, but it's ฿150 if it had 2 big prawns that are very fresh.

It tastes so good! It really lives up to its legendary status.

Our teammates Migs and Py couldn't stop eating it.

By the way, as always, we'll put the information we gathered when we visited on the side of the screen,

but because these things changes quickly nowadays, always double check first before going.

Another Michelin listed pad thai place in Bangkok is Pad Thai Fai Ta Lu

close to the Domocracy Monument which is only a 10-minute walk from Jay Fai.

The taste of their food is worth it.

If Thipsamai's secret weapon is shrimp oil, Fai Ta Lu uses Berkshire pork that's chopped and sauted in its own fat in a wok

giving it a meaty and smoky flavor and then mixed with tamarind juice.

Their plain pad thai only costs ฿100,

but what we recommend is their pad thai fai ta lu moo hob which is the same noodle dish, but topped with Berkshire pork,

boiled in herbal soup, smoked in a dragon jar and then fried to a crisp.

It is served with black sweet soy sauce and mustard.

Taste-wise, I like Thipsamai better only because I'm biased towards shrimp flavor over pork.

But if you lean towards meaty profiles more, you might prefer Pad Thai Fai Ta Lu.

But if you have time and budget, we recommend trying them both.

If I can only have one Thai dish in my life, there's no doubt that I would choose Tom Yum.

Every time I'm in Thailand, that's what I always look for.

So this time, I didn't miss the opportunity to eat here in Jeh O Chula or Jay Oh--

another very popular Michelin Bib Gourmand awardee.

There are a lot of items on their menu, but they are mostly visited for their Tom Yum Mama,

a huge bowl of Tom Yum soup with noodles.

It can be good for 4-5 persons if you don't eat a lot.

It's one of the most unforgettable meals for me here in Bangkok because their soup is very rich

and the mix of the sourness and aromatics is just right.

The most basic option is only ฿150,

but we chose to order their version that has crispy pork, meatballs and assorted seafood like shrimps and squid.

Normally, I'm not a fan of noodles in Tom Yum because I prefer to have it with rice,

but this one is okay.

Their noodles stay firm even if it stays in the broth,

but we still recommend that you eat it right away so it doesn't absorb the broth too much.

By the way, we were asked what spiciness level we prefer and we said mild.

But here in Bangkok, even mild is already like hell.

But the flavor of the broth still shines.

Our teammate Py still kept eating it even if her lips are already swollen.

It hurts.

Another dish we ordered is their salmon salad that cost ฿300, but has very generous serving.

The cut is big and it fits well with the spicy and citrus-based dressing.

I actually liked it better than the Tom Yum considering that I already really like their Tom Yum.

The line here is also crazy and the wait can take up to almost 2 hours if you don't come early.

But you can skip the line if you make a reservation via Klook.

Those who booked through Klook has a separate line and they are given priority.

So if you want to try this, we'll put the link in the description of this video and on the pinned comment as well.

If you can't make a reservation via Klook, just come early.

They open at 4:30pm, but by that time, the line is starting to get long especially if you go on a Friday or weekend.

By the way, before we continue, shout out to Lael Pascual, Edith Garcia, and Tania who gave us tips.

We were able to use your tip for our food trip.

If you're feeling generous like them, you can also help us create more travel videos by tipping us!

You can send us even just a small amount using GCash, PayMaya. GrabPay, or credit card.

To tip, visit www.thepoortraveler.net/tip.

I swear, your tip will go a long way!

If you'll go to Pratunam area, drop by Go Ang Pratunam Chicken Rice

before going on a shopping spree.

Yes, it's also a Michelin Bib Gourmand eatery and established in 1960.

Here, their best selling dish is Hainanese chicken rice that only costs ฿50.

But if you're a group, they also have meals for sharing for ฿70 for the regular and ฿140 for the large.

Its served with chicken soup and a special sauce that's a perfect salty companion of the very subtle flavor of the chicken.

And yes, the sauce is also spicy because we're in Thailand.

By the way, forgive my eyes in this video because it's really swollen.

I'm not crying because of the spice.

It's because we have a hangover from drinking at Thousand Road the night before

and then, I had an allergy attack that morning.

So there, we look like we didn't get enough sleep or about to cry or something.

Anyway, the truth is although their Hainanese chicken is flavorful, there are parts that are dry.

I like their signature braised pork better that cost ฿50 for a single order

and also available for sharing for ฿70 for the regular and ฿140 for large.

The pork is so tender and the umami of its sauce seeps through it.

We also ordered chicken giblets aka liver and gizard because it's Asta of Ganito Friend and I's favorite.

Overall, our breakfast here was satisfying and the service was good too because the staff is really attentive.

This is the main rival of Go Ang Chicken in the area

that also serves Hainanese chicken rice.

Unlike Go Ang, it doesn't have a Michelin recognition, but it's older and has been operating since 1934.

And for what it's worth, we liked their Hainanese chicken better.

Here, the chicken is very soft and succulent, almost silky actually.

Not even one morsel is dry, rough, or tough.

The single serving with rice also cost ฿50

and their meal for sharing is ฿60 to ฿150 depending on the size.

We bought the medium size for ฿100.

Similar to Go Ang, each order comes with chicken soup and special sauce.

It also has one piece of blood curd.

To be fair, the sauce and soup of the other place is better.

It's very aromatic here and we're not really fan of that.

But if its just a battle between the chickens, this is my bet.

Aside from Hainanese chicken, other favorite here is their deep fried chicken that will make you hungry just from its smell.

It's crispy on the outside, juicy inside, and then chopped into strips.

It comes with a sweet chili sauce and has the same price as the Hainanese chicken.

Actually, we weren't really planning on eating here.

We just got hungry from the fried chicken displayed outside.

They also have pork or chicken satay that cost ฿80 per 10 pieces.

Yes, it's just ฿8 per piece.

It even increased in price. Apparently, it used to be only ฿5 per stick.

Each order comes with peanut sauce, vinegar, and a small plate of cucumber, onions, and chili peppers.

It's really really worth it!

Since we've talked about fried chicken or gai tod here in Thailand,

another go to fried chicken place among locals is Soi Polo Fried Chicken.

Like many of the restaurants in this video, it also has a Michelin Bib Gourmand citation.

This restaurant started as a street stall.

I don't know what their marinade is or how they make their chicken,

but it's salted and deep fried whole before the extra oils are drained and removed overnight.

And when someone orders, it will be chopped and then topped with a generous heaping of crunchy fried garlic.

It doesn't have breading, but the thin skin is still crispy.

The meat is very tender and you don't need much effort to separate it from the bones.

But when you bite it, it's still surprisingly juicy

and the garlic adds saltiness and texture to it.

Another specialty here is Som Tum or papaya salad

and their best seller is the one that has salted egg and dried shrimp.

It also has fried peanuts on the side.

It only cost ฿80, but the serving is huge and it is salivating.

We also ordered larb or laab.

I don't know how to pronounce it, but it's a spicy sour minced meat dish that's available in pork, chicken, duck, and beef versions.

We also ordered grilled pork neck for ฿100

that is very sinful, but very soft and smoky,

and spicy pork soup that also cost ฿80 and is very reminiscent of sinigang, but has a strong cilantro flavor,

and fried curry fish cake that cost ฿120.

Think of it as firm curry-flavored kikiam, served with chili-based dip.

Yes, we ordered a lot because we got tired going around that day.

And in fairness, none of them disappointed us.

If you're in Chatuchak market and you get hungry in the middle of shopping,

just look for this simple but rock food stall--

Moo Yang Mae Sumontha.

It's difficult to find because the market is huge and it's like a maze,

but just look for Area 22, Sol 4.

On Google Maps, just look for Roasted Honey Glazed Pork Mae Sumontha and it will point you here.

Yes, the most popular dish here is moo yang or grilled pork, but it's not just grilled.

This is roasted honey glazed pork.

The staff almost doesn't stop chopping and serving it to the people in line the whole day.

Displayed on the back are photos of what we assume are celebrities that have tried this.

It only cost ฿60 per 100 grams and we bought 300 grams so we only paid ฿180.

They only have take out here because they don't have a dine-in area.

They will just put it in a plastic bag and it's your choice where to eat it.

We just brought it to another place we ate at.

The meat is very tender and even from the smell, you can tell it is sweet.

And when you try it, you can really taste the sweetness and saltiness of the marinade.

It's best eaten with rice or bread.

Good thing we also bought man tao from the same store.

It was cooked perfectly. There are no parts that are bitter or charred or chewy.

They are only open on Saturdays and Sundays, 8am to 6pm.

But I'm not sure if they also operate on Fridays.

It doesn't have a Michelin award, but it's still worth it for me, especially if you're already in Chatuchak in the first place.

If you're looking for soup, try Ten Suns or Ten Suns?

I don't know if it's an English or Thai name,

but it's another family-run Michelin Bib Gourmand awardee not too far from Khao San Road.

It's just about 15-minute walk.

They take pride in their braised beef soup here.

When you sit, you'll choose if you want beef soup alone or with noodles.

Of course, I chose the one with noodles. I was asked if I wanted the thicker flat rice noodles or the thinner one.

I have been craving for bihon for a few days at the time so I chose the thin noodles.

And then, they'll ask you if you want pure beef brisket for the meat

or assorted beef cuts like cheek, tendon, tongue, shoulder, and shank.

I made a mistake when I ordered because I pointed at the brisket.

But it's okay, because either way, the meat is slow cooked until it's very tender and the soup...omg!

You can taste the umami in every slurp.

It's not particularly rich or viscous or pungent. It's not thick like pares.

The broth is clear and tastes very clean.

It's more similar to nilaga with a stronger flavor and doesn't leave fat or any aftertaste in your mouth.

And it's very comforting and very filling.

If you have a hangover the night before like me, this is perfect.

A lot of dishes in Thailand has influences from other countries.

One of the most popular street food with Chinese influence here is...wait.

Guay tiew kua gai

or kuay teow kua gai.

We had a bit of a hard time there,

but that's it! Which is flat rice noodles fried with chicken.

Usually, the rice noodles are cooked first and then the chicken is added, and then egg.

Because it is fried in a very hot wok, it also has smokiness.

While the ingredients added vary in other establishments, here in Ann Guay Tiew Kua Gai,

the recipe is very simple which is also its strength.

It looks like fried chicken chop topped with runny egg at first look.

Because the noodles are fried in high heat and it doesn't have a lot of sauces, it has a tendency to be dry

but because of the fresh egg, it becomes smooth and creamy.

It only costs ฿50, but they have a version that has ham, squid, and shrimp that cost ฿100.

We liked the one with seafood better because the additional ingredients gave it a complex taste

especially because they are very fresh.

Maybe because I'm more used to having fried noodles that have shrimpy flavor even here in the Philippines.

Hello, we're used to having knorr shrimp cubes in noodles. Kidding!

What I like best about this place is it's very cheap and it's not that filling.

Even if it's a full meal because it has carbs in protein, it's very light for me.

It's more of a snack or breakfast.

And yes, they've been receiving a Michelin Bib Gourmand recognition for a few years now.

Of course, let's not forget about the humble food places on the streets.

One of the ones I like most here in Bangkok is they have a lot of curbside stalls or carts selling different dishes or snacks.

And a lot of them tastes really good.

May it be grilled food, pad thai, sticky rice, or even Milo dinosaur or ovaltine or whatever brand they used.

And it's very affordable.

Just in front of our hotel, there's a makeshift eatery that serves noodle soups that are so worth it.

This egg noodle soup with roasted pork and wonton is only ฿50.

And this huge bowl of pork rib soup is only ฿70.

It's spicy, but it's very flavorful.

I finished it even though I got very sweaty just from the first try.

So wherever you stay, don't be shy to try street food around the area.

Even if they don't speak a lot of English, believe in the power of pointing things.

Besides, Thais are also one of the most hospitable people in the world

and you'll still understand each other most of the time.

That's it.

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