Incredible Thai Drunken Noodle Recipe!

Summary

In this video, Chef Jeremy Pang introduces viewers to the Thai street food classic, Drunken Noodles, featured in his new book 'Simple Family Feasts'. He demonstrates how to set up a 'wok clock' with ingredients for efficient stir-frying, combining sweet, salty, savory, and spicy flavors. The dish is quick to prepare, with a fusion of Thai and Chinese influences, using ingredients like oyster sauce, light soy sauce, and fish sauce. The chef emphasizes the importance of high heat and quick cooking to achieve the dish's signature smoky flavor, finishing with a generous garnish of fragrant Thai basil.

Takeaways

• 🍜 The dish being prepared is 'Drunken Noodles,' a classic Thai street food known for its balance of sweet, salty, savory, and spicy flavors.
• 📚 The recipe is from Jeremy Pang's new book, 'Jeremy Pang's Simple Family Feasts,' available in good book shops.
• 🥣 The ingredients are arranged in a 'clock' formation, starting with spring onion at 12:00 and including red onion, garlic, chili, broccoli, and chicken thigh.
• 🌶 The dish incorporates a large red chili for color and a bird's eye chili for extra heat, which is traditional and helps with hangovers.
• 🥬 Broccoli is used as a substitute for the traditional Gan (Chinese broccoli), showing adaptability in ingredient choice.
• 🍲 A quick stir-fry sauce is made with oyster sauce, light soy sauce, fish sauce, sugar, and dark soy sauce, reflecting a fusion of Thai and Chinese flavors.
• 🍜 Thin rice noodles are used, which can be soaked in cold water for an hour to keep them separate and not overly cooked before stir-frying.
• 🔥 Cooking techniques involve high heat and quick stir-frying, with ingredients added in a specific order to ensure proper cooking and flavor.
• 🥘 The dish is cooked in a wok, with the use of a 'walk clock' method to manage the cooking process and ingredient addition.
• 🌿 Fresh Thai basil is added at the end for a fragrant finish, enhancing the traditional Thai flavor profile of the dish.
• 👨‍🍳 The video is a tutorial by Chef Jeremy Pang, who provides a personal touch and expertise in preparing this traditional Thai dish.

Q & A

What is the name of the dish being prepared in the script?

The dish being prepared is Drunken Noodles, a Thai street food classic.

Who is the presenter of the video?

The presenter is Jeremy Pang, who is also the author of the book 'Jeremy Pang's Simple Family Feasts'.

What is the significance of the 'W clock' of ingredients mentioned in the script?

The 'W clock' is a method of arranging ingredients in a circular pattern starting at 12:00, which helps in the quick preparation of a stir-fry dish like Drunken Noodles.

Why is the dish called 'Drunken Noodles'?

The dish is called 'Drunken Noodles' because it is traditionally associated with drinking and is believed to help get rid of hangovers.

What type of chili is used to add extra heat to the dish?

A bird's eye chili is used to add extra heat to the dish.

What is the role of the sauce in the preparation of Drunken Noodles?

The sauce, which includes oyster sauce, light soy sauce, fish sauce, sugar, and dark soy, is used to provide a balance of sweet, salty, and savory flavors, as well as to coat the noodles.

What type of broccoli is suggested as an ingredient in the script?

Tender stem broccoli is suggested, but any type of broccoli can be used.

How are the chicken thighs prepared for the dish?

The chicken thighs are sliced into thin strips to ensure they cook quickly in the stir-fry.

What is the method for preparing the noodles as described in the script?

The noodles can be soaked in hot water for about 6 to 8 minutes or soaked in cold water for about an hour to keep them separate and not overly cooked before stir-frying.

How does the presenter suggest finishing the dish?

The dish is finished with a generous amount of sweet Thai Basil, which adds fragrance to the Drunken Noodles.

What is the recommended way to serve the Drunken Noodles according to the script?

The dish should be served immediately after cooking, while the flavors and textures are at their peak.