Paneer Butter Masala | होटल जैसा पनीर बटर मसाला | Restaurant Style | Chef Sanjyot Keer

Your Food Lab
4 Jan 202307:31

Summary

TLDRIn this video, Sanjyot Keer shares a quick and easy recipe for Dhaba-style Paneer Butter Masala, addressing viewer requests. The recipe simplifies traditional cooking methods by blending tomatoes, garlic, ginger, and spices into a single paste, eliminating the need for multiple gravies. Sanjyot demonstrates how to sauté paneer and create a flavorful gravy with minimal prep. The dish features rich flavors and a vibrant orange hue, making it a delightful addition to any meal. Perfect for serving with naan or roti, this recipe showcases the ease of creating restaurant-quality Indian cuisine at home.

Takeaways

  • 😀 Quick and easy recipe for Paneer Butter Masala inspired by Dhaba and restaurant styles.
  • 🍅 The main ingredients include paneer, butter, and a blend of spices, creating a rich flavor.
  • 🧄 Preparation involves blending tomatoes, garlic, ginger, and spices into a smooth paste without additional water.
  • 🔥 The paneer should be lightly cooked in oil and butter to maintain its structure before adding to the gravy.
  • 🧅 Onions are sautéed until golden brown to enhance the flavor of the dish.
  • 🌶️ Use Kashmiri red chili powder for color and mild heat in the gravy.
  • 🍲 Cooking the gravy requires attention to prevent sticking, particularly due to the cashew content.
  • 💧 Adjust the gravy's consistency with hot water as needed during cooking.
  • 🥘 Finish the dish with butter, cream, kasuri methi, and fresh coriander for extra richness.
  • 🍽️ Serve Paneer Butter Masala with Naan, Roti, or Rumali roti for a complete meal experience.

Q & A

  • What is the main dish being prepared in the video?

    -The main dish being prepared is Paneer Butter Masala.

  • What are the key ingredients needed for Paneer Butter Masala?

    -Key ingredients include paneer, butter, tomatoes, garlic, ginger, cashews, and various spices.

  • What makes this Paneer Butter Masala recipe unique?

    -This recipe is unique because it combines all ingredients into a single blended paste, eliminating the need for separate gravies or complex preparations.

  • How should the paneer be prepared before adding it to the gravy?

    -The paneer should be tossed in oil and butter for 1-2 minutes to maintain its structure before adding it to the gravy.

  • What steps are involved in preparing the gravy for Paneer Butter Masala?

    -To prepare the gravy, blend tomatoes, garlic, ginger, cashews, and spices into a fine paste, then sauté onions and cook the blended mixture with spices and water.

  • Why is it important to adjust the consistency of the gravy?

    -Adjusting the consistency of the gravy ensures that it has the desired thickness and mouthfeel, making it more enjoyable to eat.

  • What cooking methods are suggested to enhance the flavor of the dish?

    -Sautéing spices and onions, tossing the paneer gently, and allowing the gravy to cook down to release oil enhance the dish's flavor.

  • What types of bread can be served with Paneer Butter Masala?

    -Paneer Butter Masala can be served with naan, roti, or rumali roti.

  • What garnishes are recommended for serving Paneer Butter Masala?

    -Freshly chopped coriander leaves are recommended as a garnish.

  • How does the recipe accommodate different preferences in taste?

    -The recipe allows for adjustments in seasoning, such as salt and sugar, to balance the flavors according to individual taste preferences.

Outlines

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Highlights

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Transcripts

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Paneer Butter MasalaIndian CuisineCooking TutorialQuick RecipesVegetarian DishEasy CookingYFL StyleHomemade RecipesRestaurant StyleSpicy Food
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