Paneer Lababdar Recipe | Restaurant style | होटल जैसा पनीर लबाबदार | Chef Sanjyot Keer

Summary

In this video, Sanjyot Keer shares a simplified recipe for restaurant-style Paneer Lababdar. The dish features a rich, creamy gravy made with cashews, melon seeds, and a blend of spices. The paneer is lightly tossed with spices to maintain its texture, and the gravy is prepared by combining sautéed onions, tomatoes, and capsicum with a flavorful tempering. The final dish is enriched with butter, cream, and grated paneer for added richness. Sanjyot provides tips for achieving the perfect texture and flavor, encouraging viewers to pair the dish with garlic naan or tandoori roti.

Takeaways

• 🍲 The recipe for Paneer Lababdar is shared, which is a rich and creamy dish typically served with garlic naan or tandoori roti.
• 🍅 The gravy is made by cooking a mixture of onions, tomatoes, spices, and nuts like cashews and melon seeds to achieve a creamy texture.
• 🌶 The use of Kashmiri red chilli powder and turmeric powder is key to achieving the authentic flavor of the dish.
• 🥣 The recipe simplifies the restaurant method by creating a one-pot gravy instead of mixing multiple gravies.
• 🧩 The addition of bay leaves, cinnamon, and cardamom enhances the aromatic profile of the dish.
• 🥘 Paneer is tossed with turmeric and Kashmiri red chilli powder to infuse it with flavor and prevent it from breaking apart.
• 🔥 The tempering process involves sautéing onions until golden brown and then adding a mixture of spices and ginger-garlic paste.
• 🫑 Capsicum is an important ingredient in Paneer Lababdar and is finely chopped to be incorporated into the gravy.
• 🥄 The final dish is enriched with the addition of fresh cream, butter, and roasted kasuri methi, along with grated paneer for extra creaminess.
• 🌿 Freshly chopped coriander is used as a garnish to finish the dish, adding a fresh touch to the rich flavors.

Q & A

What is the main dish being prepared in the script?

The main dish being prepared in the script is Paneer Lababdar, a rich and creamy Indian dish made with paneer in a thick gravy.

What are some recommended side dishes to serve with Paneer Lababdar?

Garlic naan, butter naan, or tandoori roti are recommended side dishes to serve with Paneer Lababdar.

How does the recipe simplify the process of making Paneer Lababdar at home?

The recipe simplifies the process by making a one-pot gravy and tempering it with onion tomato masala, instead of mixing 2-3 different gravies as done in restaurants.

What ingredients are used to give the gravy its thickness and creaminess?

Cashews and melon seeds are used to give the gravy its thickness and creaminess, which are also commonly found in restaurant-style gravies.

What is the purpose of toasting the paneer before adding it to the gravy?

Toasting the paneer lightly with spices before adding it to the gravy is done to enhance the flavors and to ensure the paneer does not break apart, maintaining its texture.

What is the significance of adding capsicum to the Paneer Lababdar recipe?

Capsicum is an important ingredient in Paneer Lababdar, adding a distinct flavor and texture to the dish. It is often finely chopped in this recipe to integrate well with the gravy.

How does the addition of grated paneer affect the final dish?

Adding grated paneer to the final dish enriches the texture and adds more creaminess to the gravy, enhancing the overall richness of Paneer Lababdar.

What are the spices used in the tempering process of the gravy?

The spices used in the tempering process include cumin seeds, green chillies, onions, ginger-garlic paste, turmeric powder, Kashmiri red chilli powder, coriander powder, and a splash of water.

How long should the gravy be cooked after adding the tempering?

The gravy should be cooked for 5-6 minutes after adding the tempering, stirring continuously to ensure the flavors meld well.

What are the final additions made to the Paneer Lababdar before serving?

The final additions to the Paneer Lababdar before serving include fresh cream, butter, roasted kasuri methi (dried fenugreek leaves) powder, homemade garam masala, and freshly chopped coriander.

How can viewers find the recipes for the suggested side dishes like garlic naan?

The recipes for the suggested side dishes like garlic naan, butter naan, or tandoori roti can be found on the YouTube channel where the video is hosted, with links provided in the description box.