RECEITA DE MOUSSE DE MARACUJÁ COM A FRUTA SIMPLES E FACIL

Summary

This video tutorial teaches viewers how to make a delicious passion fruit mousse that's sure to impress. The recipe begins by blending fresh passion fruit pulp with water, followed by mixing in cream and sweetened condensed milk. After adding dissolved gelatin, the mixture is refrigerated to set. For a beautiful finish, a tangy passion fruit glaze is prepared and poured over the chilled mousse. The end result is a visually stunning and creamy dessert, perfect for warm days. Viewers are encouraged to try this easy yet impressive recipe and share their experience.

Takeaways

• 😀 The recipe is for a delicious passion fruit mousse that is easy to make.
• 🍈 You will need one cup of passion fruit pulp, which can be blended using a mixer or blender.
• 💧 Add one cup of water to the passion fruit pulp before blending.
• 🍬 It's recommended to strain the mixture to remove seeds for a smoother texture, but leaving them in is optional.
• 🌟 Use one tablespoon of unflavored gelatin, which can be hydrated in hot water or the microwave.
• 🥛 The recipe includes two boxes of cream and one box of condensed milk for a rich flavor.
• ⏱ Blend the mixture for about five minutes to ensure it's well combined and creamy.
• ❄️ Refrigerate the mousse for at least two hours to set before serving.
• 🍯 A passion fruit glaze is made with half a cup of water, one tablespoon of sugar, one tablespoon of cornstarch, and additional passion fruit pulp.
• ✨ The final dish is visually appealing, creamy, and perfect for warm weather desserts.

Q & A

What is the main dessert being prepared in the video?

The main dessert being prepared is a passion fruit mousse.

What are the primary ingredients needed for the mousse?

The primary ingredients needed for the mousse are passion fruit pulp, heavy cream, sweetened condensed milk, and unflavored gelatin.

How is the passion fruit pulp prepared before mixing it with other ingredients?

The passion fruit pulp is blended with water for about one minute and then strained to remove the seeds, keeping only the juice.

What method is suggested for hydrating the gelatin?

The gelatin can be hydrated by mixing it with a small amount of hot water or by using the microwave.

How long should the mousse be refrigerated to set?

The mousse should be refrigerated for at least 2 hours to set properly.

What ingredients are used to prepare the glaze for the mousse?

The glaze is made using water, sugar, cornstarch, and passion fruit pulp.

What is the desired consistency for the glaze when cooking it?

The desired consistency for the glaze is thick and translucent.

What is the final step before serving the mousse?

The final step before serving is to pour the cooled passion fruit glaze over the set mousse.

Can the seeds of the passion fruit be included in the mousse?

Yes, the seeds can be included in the mousse if you prefer a texture.

What is a key benefit of this dessert for warm weather?

The passion fruit mousse is light and airy, making it a perfect dessert for warm weather.