RESEP PUKIS khas GOMBONG SUPER WANGI OMSET JUTAAN PER HARI DENGAN CARA PENGOLAHANYA

Summary

In this tutorial, Airi demonstrates how to make Gombong-style pukis, a delicious, aromatic cake. She guides viewers through the step-by-step process, including essential ingredients like flour, eggs, palmia butter, and santan, highlighting key techniques like proper mixing, fermentation, and the importance of using fresh ingredients. Airi emphasizes how these methods result in a light, fluffy, and fragrant pukis that’s sure to impress. Whether you're a beginner or experienced baker, this recipe is a fun and accessible way to make this Indonesian treat at home, with helpful tips for achieving the perfect result.

Takeaways

• 😀 The recipe is for making traditional Gombong-style pukis using ingredients like flour, coconut milk, sugar, eggs, and Palmia butter.
• 😀 Ensure the santan (coconut milk) is properly cooked and thickened before mixing it into the batter for a rich aroma.
• 😀 Palmia butter plays a key role in giving the pukis a fragrant aroma and a rich taste when melted into the mixture.
• 😀 Use fresh eggs and ensure the sugar, eggs, and coconut milk are well-mixed to achieve a smooth batter.
• 😀 Add baking soda, salt, powdered milk, vermipan yeast, and vanilla in the correct order for the right texture and flavor.
• 😀 The mixture should be thoroughly mixed until it’s bubbly and well-combined before adding the flour in stages to avoid lumps.
• 😀 The consistency of the batter should be smooth and slightly elastic once mixed properly.
• 😀 The Palmia butter is added towards the end of the mixing process to avoid needing extra greasing in the molds during baking.
• 😀 After mixing, let the batter ferment for up to 7 hours (minimum 3 hours) to allow the yeast to activate and the flavors to develop.
• 😀 Once fermented, pour the batter into molds and bake until the pukis develop a golden color and a fragrant aroma that is irresistible.

Q & A

What is the main ingredient used to enhance the aroma of the pukis in the recipe?

The main ingredient used to enhance the aroma of the pukis is Royal Palmia butter, which combines with the coconut milk for a fragrant, savory aroma.

How much flour is used in the recipe for making pukis?

The recipe calls for 1 kilogram of flour (terigu).

Why is it important to use fresh eggs in the recipe?

Using fresh eggs is important to ensure the best texture and flavor in the pukis, as fresh eggs contribute to the mixture’s consistency and overall quality.

How long should the fermentation process for the dough take?

The dough should be fermented for a maximum of 7 hours, with a minimum of 3 hours for optimal results.

What role does the coconut milk play in the preparation of the pukis?

The coconut milk is essential for adding richness and flavor to the pukis, and it also helps achieve the right texture in the dough.

What is the purpose of adding Palmia butter at the end of the mixing process?

Palmia butter is added at the end to ensure the dough doesn't require additional greasing in the molds. It helps achieve a smooth texture and contributes to the flavor.

What is the significance of mixing the dough until it becomes bubbly?

Mixing the dough until it becomes bubbly ensures that all ingredients are properly incorporated and activated, leading to a light and airy texture in the final product.

Can the amount of sugar be adjusted in the recipe?

The recipe uses 600 grams of sugar, but adjustments can be made based on personal taste. However, changing the amount may affect the texture and sweetness balance of the pukis.

What is the recommended consistency of the dough before starting the fermentation?

Before fermentation, the dough should be smooth and slightly firm, with all ingredients well-mixed and the consistency similar to dough that is 'almost' ready for baking.

How do you know when the pukis are ready to be taken out of the mold?

The pukis are ready when the tops are golden brown and they have a delicious, aromatic fragrance. After opening the lid of the mold, the aroma should be inviting and the texture should be soft.