Dinner: Creamy Chicken and Rice (Plov) - Natasha's Kitchen

Summary

In this Natasha's Kitchen video, Natasha teaches viewers how to make a one-pot creamy chicken and rice dish, inspired by Italian risotto and plov. The recipe is quick and easy to prepare, requiring ingredients like chicken thighs, carrots, onions, and jasmine rice. Key steps include sautéing the vegetables and chicken, deglazing with white wine, and simmering with chicken broth and rice. The dish is finished with butter, Parmesan, and parsley, resulting in a creamy and flavorful meal that's sure to impress.

Takeaways

• 🍲 The recipe is for a one-pot creamy chicken and rice dish, which is a fusion of Italian risotto and plov.
• 👩‍🍳 The dish is praised as a family pleaser and a testament to the cook's skill.
• 🔪 The preparation involves chopping an onion, grating carrots, and slicing chicken thighs.
• 🍳 Cooking is done in a heavy-bottomed pot or Dutch oven over medium-high heat with olive oil and butter.
• 🧂 Seasonings include salt, pepper, and optional bay leaves for added flavor.
• 🍗 The chicken is cooked until fully done, taking about five minutes.
• 🍇 White wine is added and reduced, enhancing the dish's flavor profile.
• 🥣 Hot low-sodium chicken broth, jasmine rice, and a whole head of garlic are key ingredients.
• 🧄 The garlic is prepared by slicing off the end and placed in the center of the rice.
• 🕒 The dish is simmered for 15 minutes or until the rice is cooked.
• 🍴 Finishing touches include adding butter, Parmesan, and parsley for a creamy and cheesy finish.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is a one-pot creamy chicken and rice.

What cuisines does Natasha mention the dish is inspired by?

The dish is inspired by Italian risotto and plov.

What are the first ingredients Natasha instructs to chop and grate?

Natasha instructs to finely chop a medium onion and grate two large carrots.

What type of pot or oven is recommended for this recipe?

A heavy-bottomed pot or Dutch oven is recommended.

How much olive oil and butter are used to start cooking the dish?

1/4 cup of olive oil and two tablespoons of butter are used.

What is the purpose of adding bay leaves to the dish?

Bay leaves are added for flavor, but they are optional as the dish will still taste delicious without them.

How long should the chicken be sauteed in the recipe?

The chicken should be sauteed for about five minutes or until fully cooked.

What liquid is used to deglaze the pot after cooking the chicken?

One cup of white wine is used to deglaze the pot.

How much chicken broth is added to the dish and what type is it?

Five cups of hot low-sodium chicken broth are added.

What type of rice is used in the recipe and how much is needed?

Two cups of dry jasmine rice are used.

How is the garlic prepared and added to the dish?

The end of the garlic head is sliced off to expose the cloves, and then it is pushed into the center of the rice.

What are the finishing touches added to the dish after the rice is cooked?

Two tablespoons of butter, Parmesan cheese, and parsley are stirred into the dish as finishing touches.

What kind of feedback does Natasha give after tasting the dish?

Natasha loves the creamy and cheesy taste, appreciates the subtle white wine flavor, and finds the dish amazing.