video2129598111

Br Hu

24 Sept 202409:36

Summary

TLDRIn this conversation, participants discuss their familiarity and preferences regarding spreadable cheese, specifically Rondel. They touch on their lack of experience with the product, its typical uses, and preferred flavors. The group also compares Rondel to brand B, noting its lower price and better value for money. They discuss the texture and ease of use of spreadable cheese, with some preferring traditional cheese. The discussion concludes with thoughts on what might make Rondel a preferred choice, such as price, packaging, or alternative flavors.

Takeaways

🧀 Participants are generally unfamiliar with Rondel cheese, having never tried it before.
🍞 Rondel is described as a spreadable cheese, often used on toast and sometimes mixed with garlic.
🌿 Some individuals dislike cheese with herbs or garlic, which affects their preference for Rondel.
🛒 The frequency of purchasing spreadable cheese varies greatly, with some never buying it and others a couple of times a month.
🥪 Spreadable cheese is typically used for snacking, picnics, or entertaining rather than as a TV snack.
🍷 It's often enjoyed with crackers, vegetables, and beverages like beer or wine.
💰 Rondel is priced at €2 for 100-150 grams, which is considered cheaper than its competitor brand B.
👍 The texture of Rondel is praised as being easy to use and less smelly compared to traditional cheese.
🍽️ Some prefer traditional cheese over spreadable varieties because they don't require accompaniments like bread.
💬 Price and quality are key factors in choosing Rondel over other brands like B, Alouette, or Philadelphia.
📦 Packaging and advertising could potentially influence consumers to choose Rondel over competitors.

Q & A

What is the general awareness of Rondel cheese among the participants?
-Most participants are not familiar with Rondel cheese and have never tried it. Some have heard the name but have no experience with it.
What is Rondel cheese typically used for according to the discussion?
-Rondel cheese is generally spread on toast and sometimes mixed with garlic. It can also be used for snacking, entertaining, or with a meal.
How often do the participants consume spreadable cheese?
-The participants' consumption of spreadable cheese varies, with some never consuming it and others doing so occasionally, like twice a month.
What occasions do the participants usually use spreadable cheese for?
-The participants suggest using spreadable cheese for picnics, with crackers and vegetables, or with a glass of wine or beer.
What flavors of spreadable cheese are most appealing to the participants?
-Garlic and herb flavors are mentioned as appealing, but some participants prefer traditional cheese without added flavors.
What are the participants' likes and dislikes about Rondel cheese?
-Some participants dislike the added herbs and garlic, while others like the texture of spreadable cheese. The price is also a consideration, with Rondel being cheaper than brand B.
How does the texture of Rondel cheese compare to other cheeses according to the participants?
-The texture of Rondel is described as easy to use and not as strong-smelling as traditional cheese, which some participants find appealing.
What is the participants' opinion on the price of Rondel cheese?
-The participants believe Rondel is priced appropriately compared to its competitor B, and its lower price might attract more customers.
How does Rondel compare to other spreadable cheese brands in terms of brand image?
-Rondel's brand image is considered less prestigious than some other brands, but its lower price could attract customers.
What factors might make participants choose Rondel over other brands?
-Apart from price, factors such as packaging, advertisements, and different flavors could influence participants to choose Rondel.
How do the participants feel about the taste of Rondel compared to other brands?
-The taste of Rondel is compared to other brands like Philadelphia, with some participants preferring plain cheese without added flavors.

Outlines

00:00

🧀 Introduction to Spreadable Cheese

The paragraph introduces a discussion about spreadable cheese. The participants admit to being unfamiliar with Rondel brand spreadable cheese and express a lack of experience with it. They mention that they have never tried spreading cheese and discuss the potential of trying it someday. One participant shares that Rondel is a milk product with herbs and garlic, typically spread on toast. The group talks about their general lack of interest in cheese with herbs or garlic and their unfamiliarity with Rondel products. They discuss the frequency of purchasing spreadable cheese, which is almost never, and the occasions they might use it, such as picnics or with snacks and beverages.

05:02

💭 Perceptions on Rondel Cheese

In this paragraph, the participants share their opinions on the texture and pricing of Rondel spreadable cheese compared to other brands. They find the texture to be good and easy to use, and they compare it favorably to traditional cheeses, noting that it doesn't have as strong a smell. The conversation touches on personal preferences for traditional cheese over spreadable cheese due to the need for accompaniments like bread. The price of Rondel is discussed, with the group agreeing that it is cheaper than competitor brand B, which could attract more customers. They also consider what factors might make them choose Rondel over other brands, such as taste, packaging, and advertising, with a particular interest in a plain, non-herbal variety.

Mindmap

Keywords

💡Spreadable Cheese

Spreadable cheese is a type of cheese that has a soft and creamy texture, making it easy to spread on various foods such as bread or crackers. In the video, it is discussed as a product that can be used for snacking or in meals, and the participants share their preferences and experiences with it.

💡Rondel

Rondel is a brand of spreadable cheese mentioned in the script. It is compared with other brands like B and is noted for its inclusion of herbs and garlic. The discussion around Rondel focuses on its taste, texture, and price point, which are key factors influencing consumer preference.

💡Herbs

Herbs are leafy green plants used for flavoring food. In the context of the video, herbs are an ingredient in Rondel cheese, which some participants find appealing while others do not. The use of herbs in cheese is highlighted as a way to differentiate flavors among spreadable cheese brands.

💡Garlic

Garlic is a common ingredient known for its strong flavor, often used in cooking. In the script, garlic is noted as a component of Rondel cheese, which influences the taste profile. Some participants express a dislike for cheese with garlic, indicating a personal preference for different flavor combinations.

💡Product Usage

Product usage refers to how often and in what contexts consumers use a product. The script explores this by asking participants about their frequency of purchasing and consuming spreadable cheese, as well as the occasions on which they might use it, such as picnics or while watching TV.

💡Brand Image

Brand image is the perception of a brand by consumers, which includes factors like reputation, quality, and value. The discussion in the script about Rondel's brand image compares it to other brands like Philadelphia, considering how price and taste might affect its standing in the market.

💡Price Sensitivity

Price sensitivity is the degree to which the demand for a product changes in response to price changes. The script explores this concept as participants discuss whether Rondel's lower price compared to brand B might make it more appealing to consumers.

💡Texture

Texture refers to the feel of a product, which can influence consumer preference. In the video, the texture of spreadable cheese is compared to traditional cheese, with some participants preferring the spreadable quality for its ease of use and others favoring the firmness of traditional cheese.

💡Taste Preferences

Taste preferences are individual likes and dislikes regarding flavors. The script delves into this as participants share their opinions on the flavors of spreadable cheese, with some liking the addition of garlic and herbs, while others express a preference for plain cheese.

💡Occasions

Occasions are specific events or times when a product might be used. The script mentions various occasions for using spreadable cheese, such as snacking, entertaining, or having a meal, indicating that the context of use can influence product choice.

💡Homemade

Homemade refers to products made in a domestic setting, often perceived as higher quality or more authentic. The script touches on the idea of homemade spreadable cheese versus factory-made, with some participants expressing a preference for the authenticity of homemade products.

Highlights

Participants are unfamiliar with Rondel cheese, having never tried it before.

Rondel cheese is described as a milk product with herbs, often spread on toast and mixed with garlic.

Some participants dislike cheese with herbs or garlic, which affects their preference for Rondel.

The frequency of purchasing or consuming spreadable cheese varies, with some never having done so.

Spreadable cheese is typically used for picnics or snacking with crackers and vegetables.

Participants find the texture of spreadable cheese easy to use and less smelly compared to traditional cheese.

The preference for texture varies; some prefer traditional cheese that requires chewing over spreadable cheese.

Rondel is considered more affordable than brand B, potentially attracting more customers.

The price of Rondel is €2 for 100-150 grams, which is seen as a better value compared to brand B.

Some participants are open to trying Rondel if it doesn't contain herbs or garlic.

Philadelphia is ranked first among spreadable cheese brands by some participants due to its plain taste.

Brand image is considered less important than taste and price for some participants.

Packaging and advertisements could be factors that influence participants to choose Rondel over other brands.

The absence of herbs or garlic in Rondel could make it more appealing to those who dislike these flavors.

Some participants are willing to switch from brand B to Rondel due to its lower price.

The taste of Rondel is compared to other brands, with some participants preferring the plain taste of Philadelphia.

The practical applications of spreadable cheese, such as its use in picnics and with snacks, are highlighted.