Indonesia Tiap Tahun Impor Bahan Makanan. Tapi Kenapa?
Summary
TLDRThe Indonesian agricultural sector struggles to meet the nation's food demands, necessitating imports of staples like rice from countries including Thailand and Vietnam. Despite efforts to promote local food consumption and diversify crops, reliance on a few food sources persists, leading to potential risks like mass crop failure, as seen in Ireland's potato famine. The government is urged to implement policies that encourage the consumption of local foods, support local food processing businesses, and promote the cultivation of diverse, nutritious, and easy-to-maintain crops like sorghum, aiming for food sovereignty without isolating from global markets.
Takeaways
- 🌾 Indonesia imports rice from various countries such as Thailand, Vietnam, Pakistan, and Myanmar due to insufficient domestic production to meet the needs of its large population.
- 🚢 The country also imports other food items like garlic, milk, sugar, and salt, indicating a reliance on international markets for a variety of foodstuffs.
- 📉 It is estimated that the production of rice will sharply decline this year, prompting Indonesia to import as much as 5 million tons of rice, highlighting the scale of the food import requirement.
- 🌱 Indonesia needs to import certain foods like barley because they are not suitable for cultivation in the country's soil conditions.
- 🥄 The high dependence on rice as a staple food has led to an imbalanced diet and a high demand that domestic production cannot meet, necessitating imports.
- 🍽️ The lack of diversity in food sources could pose a risk, as demonstrated by historical events like the Irish Potato Famine, where a single crop failure led to widespread starvation.
- 🌳 The government is encouraged to promote the consumption of local foods and support local food processing businesses to reduce reliance on imports and increase food security.
- 🏫 Introducing a variety of local foods in schools and promoting them can help increase their popularity and contribute to a more diverse and secure food supply.
- 🌼 There is a vast array of food types in Indonesia, many of which are not yet popular but have the potential to be developed into nutritious and tasty products with relatively simple cultivation.
- 👩🌾 Efforts are being made by the community to popularize local foods, including involving young people and women in preserving local food culture and making it more appealing.
- 🌐 Food independence does not mean isolation from the global market but rather creating a strong food security framework that allows for self-sufficiency and smart participation in the global market.
Q & A
Why does Indonesia import rice from various countries?
-Indonesia imports rice because its agricultural production is not sufficient to meet the needs of its hundreds of millions of people. For example, the production of soybeans can only meet almost 7% of the national demand.
What other food items does Indonesia import besides rice?
-Indonesia also imports onions, dairy products, sugar, and salt from other countries.
Why is Indonesia's rice production expected to decline sharply this year?
-The script does not provide specific reasons for the expected decline in rice production, but it implies that the domestic production cannot keep up with the high demand.
What is the potential impact of not importing food items?
-If Indonesia does not import food items, it could lead to scarcity, and the prices of these items might skyrocket, causing economic strain on the population.
Why is Indonesia still dependent on importing food despite being a rich country in terms of agricultural resources?
-Indonesia's dependence on imports is due to its agricultural production not being able to meet the high demand, and also because some crops are not suitable for cultivation in the country's soil, such as wheat.
What is one of the reasons for the insufficiency of Indonesia's agricultural production?
-One reason is the over-reliance on a few types of food sources, such as rice, which has been promoted by the government as the staple food, leading to a very high demand that domestic production cannot match.
What historical example is mentioned in the script that highlights the danger of having a single food staple?
-The script mentions the Irish Potato Famine as an example, where the population heavily relied on potatoes, and when a pest attacked the crop, it led to widespread starvation and mass emigration.
What measures can the government take to promote the consumption of local food?
-The government can implement policies that encourage the consumption of local food, such as providing incentives for local food processing businesses or introducing a variety of local foods in schools across different regions.
How can Indonesia diversify its food sources to reduce the risk of a single crop failure?
-Indonesia can promote the cultivation and consumption of a variety of local foods that are not yet popular but can be made into nutritious and delicious products, such as sorghum.
What role can the younger generation play in promoting local food culture?
-The younger generation can participate in activities that sustain local food culture, such as collaborating with food artists to make local foods more appealing and popular.
What does 'food sovereignty' mean in the context of this script?
-Food sovereignty in this context means creating a strong food resilience, which allows Indonesia to meet its own needs while also being smart in buying and selling in the global market.
Outlines
🌾 Indonesia's Agricultural Import Dependence
The paragraph discusses Indonesia's reliance on importing staple foods such as rice, garlic, milk, sugar, and salt from various countries due to insufficient agricultural production to meet the needs of the nation's population. It highlights the issue of Indonesia's agricultural output, particularly rice and soybeans, being unable to satisfy the national demand, leading to significant imports to prevent scarcity and price surges. The paragraph also touches on the historical example of Ireland's potato famine to illustrate the risks of food dependency and the importance of diversifying food sources.
Mindmap
Keywords
💡Import
💡Agriculture
💡Food Security
💡Staple Food
💡Diversity
💡Government Policy
💡Pests
💡Food Self-Sufficiency
💡Local Food
💡Sorghum
💡Food Sovereignty
Highlights
Indonesia imports rice annually from various countries such as Thailand, Vietnam, Pakistan, and Myanmar.
Indonesia also imports commodities like garlic, milk, sugar, and salt.
Indonesia's agricultural production is insufficient to meet the needs of its hundreds of millions of citizens.
The production of soybeans in the country only meets nearly 7% of the national demand.
Indonesia is projected to sharply decrease rice production, leading to a need for importing 5 million tons of rice.
Indonesia needs to import certain foods like barley because they are not suitable for cultivation in the country's soil.
Indonesia still needs to import food materials to avoid scarcity and potential price surges.
The lack of agricultural diversity poses a risk, as seen in the Irish Potato Famine.
The government has policies to promote rice as the staple food, which has led to high dependency and demand.
Domestic production cannot keep up with the high demand for staple foods like rice, necessitating imports.
The government could encourage consumption of local foods through incentives for local food processing businesses.
Diversifying food sources could be supported by promoting local foods in schools and developing local food potentials.
Indonesia has a wide variety of food types, but many are not yet popular and could be made into nutritious and easy-to-manage products.
Sorghum, once widely cultivated in dry regions, has been neglected due to the popularity of rice promoted by the government.
Efforts by the community to make local food popular include involving food artists and engaging youth and women to sustain local food culture.
Food independence does not mean isolation from the global market but creating strong food security to meet domestic needs and participate smartly in the global market.
Transcripts
tiap tahun Indonesia ngimpor beras dari
berbagai negara Thailand Vietnam
Pakistan dan Myanmar Indonesia juga
ngimpor bawang ke delai susu sampai gula
dan garam tapi pertanyaannya Kenapa
Bukankah Indonesia kaya akan bahan
[Musik]
pangan jawabannya ternyata karena hasil
pertanian kita enggak cukup buat
menenuhin kebutuhan ratusan juta
masyarakat Indonesia misalnya kedelai
tahun segini produksi kedelai dalam
negeri cuma bisa buat penuhin hampir 7%
kebutuhan nasional terus tahun ini
diperkirakan tingkat produksi beras
bakal merosot tajam bikin Indonesia
harus ngimpor 5 juta ton beras paling
banyak di dunia tapi di sisi lain kita
emang perlu ngimpor beberapa makanan
kayak gandum soalnya enggak cocok
ditanam di tanah Indonesia jadi ya
singkatnya Indonesia masih perlu impor
bahan makanan biar kita enggak kelaperan
kalau enggak impor bahan makanan bakal
langka dan harganya bisa jadi juga akan
meroket bikin kantong makin cepat kering
Oke tapi sebenarnya Kenapa hasil
pertanian Indonesia masih belum cukup
buat menuhin perut
masyarakatnya salah satu penyebabnya
adalah karena makanan kita itu-itu aja
banyak dari kita yang terlalu bergantung
sama beberapa jenis sumber makanan aja
misalnya beras Ya siap su yang enggak
kebayang bisa kenyang kalau enggak makan
nasi jadi dulu pemerintah tuh bikin
kebijakan yang ngutamain beras sebagai
makanan pokok tapi ini malah bikin warga
ketergantungan sampai sekarang
permintaan jadi super tinggi sementara
produksi dalam negeri enggak bisa
ngikutin maka kita jadi harus ngimpor
terus kurang beragamnya makanan Kita
juga bisa jadi bahaya bayangin kalau
tiba-tiba ada hama yang bisa nyerang
padi secara masassal persediaan beras
bakal langsung anjlok kejadian kayak
gini Pak Kara dialamin Irlandia yang
dulu makanan pokoknya adalah kentang
lalu ketika kentang diserang hama jutaan
orang jatuh kelaparan dan banyak yang
terpaksa pindah
negara buat bikin makanan jadi lebih
beragam pemerintah bisa lebih nguatin
kebijakan yang ngedorong konsumsi
makanan lokal misalnya dengan ngasih
insentif buat usaha pengolahan pangan
lokal atau ngenalin macam-macam makanan
lokal di sekolah-sekolah tiap daerah
juga bisa didukung buat ngembangin
potensi pangan lokalnya sendiri soalnya
di negara 62 tercinta Ini ada
macam-macam banget jenis makanan tapi
masih banyak banget yang belum populer
padahal bisa dibikin jadi berbagai
olahan lezat bahkan lebih bergizi dan
perawatannya pun juga enggak ribet kayak
sorgum yang dulu banyak ditanam di
daerah-daerah kering tapi mulai
ditinggalin gara-gara beras dipopulerin
pemerintah Ya jadi siapa di sini yang
pernah makan sorgum
jadi ya mimpi buat bisa berdaya dengan
makanan dari negara sendiri ternyata
engak muluk-muluk amat bisa kita usahain
sebenarnya udah ada juga upaya dari
masyarakat buat bikin pangan lokal
populer salah satunya k dilakuin sama
seniman pangan mereka ngelibatin Pemuda
dan perempuan buat ngelestariin budaya
pangan lokal dan bikin makanan lokal
jadi lebih populer kemerdekaan pangan
bukan berarti nutup diri dari dunia luar
tapi nyiptain ketahanan pangan yang kuat
jadi akhirnya kita bisa menuhin
kebutuhan sendiri tapi juga pintar bisa
jual beli di pasar global dan seperti
biasa terima kasih
[Musik]
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