Cara Membuat Perkedel Kentang yang Benar. Dijamin ANTI GAGAL

Summary

In this video, Mrs. Culinary demonstrates how to make delicious and crispy potato fritters that are easy to prepare. The recipe uses simple ingredients like potatoes, onions, garlic, eggs, and herbs, with careful steps to avoid sogginess and excess oil. By frying the potatoes instead of boiling them and adding a flavorful onion-garlic paste, the fritters stay intact and full of taste. Mrs. Culinary also shares tips for perfecting the dish, ensuring a crispy exterior and a savory interior. The video is perfect for anyone looking to make addictive, homemade potato fritters!

Takeaways

• 😀 Avoid boiling potatoes for fritters, as it causes them to absorb excess water and become soggy when fried.
• 😀 Fry potatoes until golden brown for the best texture and to prevent the fritters from falling apart.
• 😀 Use a potato smasher instead of a blender to mash the potatoes for a chunkier, more authentic texture.
• 😀 Always fry the onion and garlic on medium heat, stirring constantly to avoid burning and to enhance flavor.
• 😀 Season the mashed potatoes with chicken powder, salt, and pepper, adjusting the seasoning to your taste.
• 😀 Shape the potato mixture into patties or fritters before coating them with egg for easy frying.
• 😀 Coat the fritters with egg before frying to create a crispy golden exterior.
• 😀 Fry the fritters only until the egg coating is golden brown, as the potatoes are already cooked.
• 😀 Serve the fritters immediately after frying to enjoy their crispiness and prevent them from becoming oily.
• 😀 This recipe pairs perfectly with Soto Ayam, an Indonesian dish, for a complete meal.
• 😀 Subscribe to Mrs. Culinary's channel and visit their website for more delicious recipes!

Q & A

Why are some people hesitant to make potato fritters?

Many people are hesitant because they believe making potato fritters is tricky. Common concerns include the fritters crumbling, lacking taste, or becoming too oily.

What is the key to making potato fritters that don't crumble?

The key is to fry the potatoes rather than boiling or steaming them. This helps maintain the integrity of the fritters, preventing them from crumbling.

Why is it important not to boil or steam the potatoes?

Boiling or steaming the potatoes introduces excess water, which can make the fritters soggy and oily when fried. Fried potatoes are ideal for maintaining a crispy texture.

How should you prepare the onion and garlic for the fritters?

The onion and garlic should be blended or ground into a smooth paste using a mortar and pestle, and then fried carefully to avoid burning the garlic.

What type of heat should be used when frying the onion and garlic?

Medium heat should be used while frying the onion and garlic to prevent burning. It's important to stir constantly during this process.

Can a blender be used to mash the potatoes?

A blender can be used, but it's recommended to use a potato masher instead. The potatoes should not be mashed too smoothly, as the texture should remain slightly lumpy, unlike mashed potatoes.

What ingredients are added to the mashed potatoes for flavor?

Add coriander (or chopped parsley), chicken powder, salt, and white ground pepper to the mashed potatoes. These ingredients should be stirred until well combined.

What should you do if the potato mixture needs more seasoning?

Taste the potato mixture and adjust the seasoning by adding more salt, pepper, or other spices according to your preference.

Why is egg used in the fritter recipe?

The egg is used to coat the fritters before frying, which helps create a golden, crispy outer layer and enhances the flavor of the fritters.

Why should you avoid frying the fritters for too long?

Since the potatoes are already cooked, you only need to fry the fritters until the egg coating turns golden brown. Overfrying can result in an overly oily and burnt texture.