1 Hour Grandma Pizza - No Mixer

Summary

This video presents an easy and delicious Grandma Pie recipe, inspired by Italian grandmothers. The host demonstrates how to make a simple pizza dough in 20 minutes without a stand mixer, a quick tomato sauce, and a homemade Italian sausage. Two pizza variations are introduced: the classic Grandma Pie and a unique spinach and bacon version created by pizza expert Ted Wilson. The final product features a crispy crust, rich cheese, and flavorful toppings, making it a perfect choice for feeding a crowd while delivering impressive taste and comfort.

Takeaways

• 🍕 Grandma Pie is a utility-style pizza designed for feeding a large crowd quickly.
• 🕒 The dough can be made in 20 minutes without a stand mixer, using just a few simple ingredients.
• 🍺 Beer or water can be used in the dough recipe, with instant yeast for quick rising.
• 🌿 A simple homemade pizza sauce can be prepared quickly using canned tomato paste and basic spices.
• 🥓 Homemade Italian sausage can be easily made from scratch, enhancing the flavor of the pizza.
• 🔥 Pre-cook the sausage to enhance texture and prevent excess moisture during baking.
• 🥄 The dough is rolled out and spread into an oiled half-sheet pan for an even bake.
• 🧀 Two types of cheese (mozzarella and provolone) are recommended for flavor and stretch.
• 🌱 A unique variation of Grandma Pie includes spinach and garlic, topped with bacon and a drizzle of lemon oil.
• 💚 Post-bake dressing with olive oil and lemon juice adds freshness and acidity to the finished pizza.

Q & A

What is Grandma pie pizza?

Grandma pie is a utility pan-style pizza designed for feeding a lot of people quickly, typically made by Italian grandmothers.

How can you make the pizza dough without a stand mixer?

The pizza dough can be made in about 20 minutes by mixing warm beer, instant yeast, olive oil, flour, salt, and sugar by hand.

What is the importance of docking the pizza dough?

Docking the pizza dough with a fork prevents large bubbles from forming and ensures that the crust stays in contact with the pan during baking.

What ingredients are used for the simple pizza sauce?

The pizza sauce consists of tomato paste, sugar, salt, black pepper, dried basil, dried oregano, onion powder, garlic powder, olive oil, and water.

How is the Italian sausage prepared in the video?

The Italian sausage is made from ground pork mixed with salt, black pepper, fennel seed, chili flakes, minced garlic, and red wine vinegar, then pre-cooked in the oven.

What types of cheese are used in the Grandma pie pizza?

The pizza uses full-fat aged mozzarella and provolone cheese for added flavor and texture.

How long and at what temperature is the pizza baked?

The pizza is baked in a preheated oven at 550°F for 13 to 15 minutes.

What unique toppings are included in the specialty version of the Grandma pie?

The specialty version includes spinach, garlic, partially rendered thick-cut bacon, and a post-bake dressing of olive oil and fresh lemon juice.

Why is it recommended to pre-cook the sausage before adding it to the pizza?

Pre-cooking the sausage allows for better aesthetics and ensures the sausage is evenly distributed and fully cooked without losing its juices during the final bake.

What are the benefits of using homemade sausage over store-bought?

Homemade sausage can be customized in flavor, is easy to make, and provides a fresher taste compared to store-bought versions.