How to make DELICIOUS PEACH COBBLER

In The Kitchen With Gina Young

9 Jul 202015:46

Summary

TLDRIn this video, Tina Young shares her delightful recipe for a peach cobbler that's both easy to make and requires minimal ingredients. She guides viewers through selecting fresh or frozen peaches, using Pillsbury pie crust, and sweetening the dish with a mix of sugars. Spices like cinnamon, nutmeg, and vanilla are added for flavor, and a cornstarch slurry is used to thicken the peach mixture. The video also demonstrates how to create a lattice top for the cobbler and bakes it to golden perfection. Tina's enthusiasm and step-by-step instructions make this a must-try recipe for a delicious homemade dessert.

Takeaways

🍑 The video introduces an easy and delicious peach cobbler recipe by Tina Young, using simple ingredients.
🛒 The main ingredients include fresh, frozen, or canned peaches, Pillsbury pie crusts, granulated and brown sugar, cinnamon stick, honey, nutmeg, vanilla, and cornstarch.
🥄 The peaches are cooked with butter and cinnamon until soft, then sweetened with sugar and honey.
🍯 Spices like cinnamon and nutmeg are added, though nutmeg is optional based on personal preference.
🍶 A cornstarch slurry (cornstarch mixed with cold water) is used to thicken the peach mixture, creating a syrup-like consistency.
🥧 The Pillsbury pie crust is rolled out and sliced into strips to create a lattice pattern on top of the peach mixture.
🍽️ The cobbler is baked at 350°F until the crust is golden brown and the filling is bubbling, which takes about 45 minutes.
🍳 An egg wash is brushed onto the crust before baking to achieve a beautiful golden color.
🍦 The peach cobbler is served hot, often with a side of ice cream to balance the warmth.
🙏 The video concludes with a prayer of gratitude and well-wishes for the audience, as well as an invitation to try the recipe and share feedback.

Q & A

What type of peaches does the recipe recommend using?
-The recipe recommends using fresh peaches if available, but frozen or canned peaches can also be used.
What type of pie crust is used in this peach cobbler recipe?
-The recipe uses Pillsbury pie crust, which comes pre-rolled and is found in the refrigerated section near butter and biscuits.
What ingredients are used to sweeten the peach cobbler?
-The cobbler is sweetened using light brown sugar, white granulated sugar, and honey.
What spices are included in this peach cobbler recipe?
-The recipe uses cinnamon (both ground and a cinnamon stick), nutmeg, and fresh vanilla for flavoring.
How is the cornstarch slurry made and why is it used?
-The cornstarch slurry is made by mixing two tablespoons of cornstarch with cold water. It is used to thicken the peach mixture to a syrupy consistency.
What is the recommended oven temperature for baking the peach cobbler?
-The peach cobbler is baked at 350 degrees Fahrenheit.
How long should the cobbler be baked?
-The cobbler is baked for 45 minutes, or until the crust is golden brown and the filling is hot and bubbly.
What is the purpose of brushing the pie crust with an egg wash?
-Brushing the pie crust with an egg wash helps achieve a beautiful golden brown color.
What alternative methods can be used for the pie crust layout?
-You can either place two whole pie crusts on top of the peach mixture or cut the crusts into strips and create a lattice design.
What is the final step after the peach cobbler is done baking?
-After baking, the peach cobbler can be served with a scoop of ice cream, and the creator encourages viewers to enjoy it while it's hot.