The Unique Benefits of Using Vitamin D and K2 Combined

Dr. Eric Berg DC
18 Dec 202308:48

Summary

TLDRThis presentation delves into the 'Calcium Paradox,' explaining the simultaneous occurrence of bone loss and vascular calcification in postmenopausal women. It highlights the importance of Vitamin D3 for calcium absorption and Vitamin K2's role in directing calcium to bones and teeth, while preventing arterial calcification. The French Paradox is discussed, attributing the low heart disease rates in France to high K2 intake from fatty foods and fermented products. The talk emphasizes the necessity of a balanced intake of D3 and K2 for optimal health, suggesting a ratio of 100 micrograms of K2 for every 10,000 IU of D3.

Takeaways

  • 🧠 The 'Calcium Paradox' refers to the occurrence of bone loss alongside vascular calcification, which seems contradictory but can be explained by the roles of vitamins D3 and K2.
  • 🇫🇷 The 'French Paradox' is the phenomenon where the French consume high amounts of saturated fats yet have lower rates of heart disease, possibly due to dietary sources of vitamin K2.
  • ☀️ Vitamin D3 enhances calcium absorption in the intestines by 20 times, which can lead to higher calcium levels in the blood.
  • 🚫 Hypercalcemia, or high calcium levels in the blood, is a concern with vitamin D3, but its effects are inconsistent and can be mitigated by vitamin K2.
  • 🦴 Vitamin K2 (not K1) acts as a calcium transporter, directing calcium into bones and teeth, making them strong and preventing pathological calcification in other tissues.
  • 🛡️ Vitamin K2 activates Matrix GLA protein, which removes calcium from soft tissues like arteries, preventing unwanted calcification.
  • 🧀 Sources of vitamin K2 include animal fats, fermented foods like French cheese, and other items rich in this vitamin, which are often avoided mistakenly.
  • 💔 Heart attacks are the leading cause of death, and understanding the role of vitamin K2 in preventing arterial calcification is crucial.
  • 🚫 Many people are deficient in K2 due to dietary habits that exclude natural sources of this vitamin, such as grass-fed butter, ghee, and certain types of cheese.
  • 📚 Weston Price's book 'Nutrition and Physical Degeneration' highlights the importance of traditional diets rich in fat-soluble vitamins, including vitamin K2, for better dental and jaw health.
  • 💊 For supplementation, the MK7 version of vitamin K2 is recommended over MK4 due to its natural origin, longer shelf life, and more bioavailable amounts in supplements.

Q & A

  • What is the 'Calcium Paradox' mentioned in the script?

    -The 'Calcium Paradox' refers to the seemingly contradictory situation where postmenopausal women experience bone loss, indicating a need for calcium, while simultaneously having vascular calcification, which suggests an excess of calcium in the arteries.

  • What is the 'French Paradox' and how might it be related to vitamin K2?

    -The 'French Paradox' is the observation that despite consuming high levels of saturated fats, the French have lower rates of heart disease. The script suggests that this might be related to the presence of vitamin K2 in their diet, which helps to keep calcium out of the arteries and other soft tissues.

  • How does vitamin D3 aid in calcium absorption?

    -Vitamin D3 enhances the absorption of calcium in the intestines by a factor of 20 times, allowing for a significant increase in calcium uptake when it is present in the gut.

  • What is the role of vitamin K2 in relation to calcium?

    -Vitamin K2 acts as a calcium transporter, directing calcium from the blood into the bones and teeth. It also activates Matrix GLA protein, which helps remove calcium from soft tissues, preventing pathological calcification.

  • Why is vitamin K2 important for preventing heart problems?

    -Vitamin K2 is crucial for preventing heart problems because it helps to keep calcium out of the arteries, reducing the risk of arterial calcification and heart disease.

  • What are some dietary sources of vitamin K2?

    -Dietary sources of vitamin K2 include animal fats, hard and soft cheeses, egg yolks (especially from pasture-raised chickens), goose liver, chicken liver, beef liver, hot dogs, and wild-caught salmon.

  • What is the significance of the book 'Nutrition and Physical Degeneration' by Weston Price in relation to vitamin K2?

    -Weston Price's book 'Nutrition and Physical Degeneration' studied traditional cultures and noted the presence of 'activator X' (later identified as vitamin K2) in their diets, which contributed to better dental and jaw health compared to modern diets.

  • How does vitamin K2 help with insulin sensitivity and diabetes risk?

    -The script suggests that vitamin K2 can help make insulin more sensitive, potentially decreasing an individual's risk for diabetes, although the exact mechanism is not detailed in the transcript.

  • What are the recommended ratios of vitamin D3 to vitamin K2 supplementation?

    -For every 10,000 IU of vitamin D3, it is recommended to supplement with 100 micrograms of vitamin K2. This ratio is based on the mk7 version of vitamin K2.

  • Why might the MK4 version of vitamin K2 be less preferable as a supplement compared to the MK7 version?

    -The MK4 version of vitamin K2, although natural, is often synthetically produced from tobacco leaves due to the high cost of extraction from animal fats. Additionally, the MK7 version has a longer shelf life and is naturally derived from bacteria, similar to cheese and other fermented products.

  • What is the recommended daily intake of vitamin K2 according to the script?

    -The script suggests that the actual daily intake needed might be as high as 4500 micrograms of vitamin K2, which is significantly higher than the maximum allowed amount in some regions like Canada.

Outlines

00:00

🧠 Understanding the Calcium Paradox and Vitamins D3 & K2

The first paragraph introduces the concept of the 'calcium paradox', a seemingly contradictory situation where postmenopausal women experience bone loss while also having arterial calcification. The speaker uses this to segue into the discussion of vitamins D3 and K2, emphasizing their roles in calcium absorption and utilization. Vitamin D3 is known to enhance calcium absorption in the intestines, but its effects on blood calcium levels are disputed. Vitamin K2 is highlighted as a crucial nutrient that not only transports calcium to bones and teeth but also helps in removing calcium from arteries and soft tissues, thus preventing pathological calcification. The importance of having both vitamins D3 and K2 in the diet to control calcium levels and prevent health issues is underscored.

05:02

🥩 Vitamin K2 Sources and Its Benefits

The second paragraph delves into the sources of vitamin K2, explaining that it is primarily found in animal fats and fermented foods, which are often avoided due to misconceptions about heart health. The speaker clarifies that these foods are beneficial due to their K2 content. Vitamin K2's role in various bodily functions is expanded upon, including its impact on insulin sensitivity, varicose veins, wrinkles, dental health, and jaw development. The importance of vitamin D3 in conjunction with K2 for proper calcium mobilization is also noted. The paragraph discusses the MK4 and MK7 versions of K2, highlighting the synthetic nature of MK4 supplements and the natural, longer-lasting benefits of MK7. A recommended ratio of vitamin D3 to K2 intake is provided, and the speaker offers a downloadable document for further information.

Mindmap

Keywords

💡Vitamin D3

Vitamin D3 is a fat-soluble vitamin that plays a crucial role in the absorption of calcium in the intestines, as mentioned in the script, it enhances calcium absorption by a factor of 20x. It is integral to the video's theme as it discusses the importance of vitamin D3 in conjunction with vitamin K2 for bone health and preventing vascular calcification.

💡Vitamin K2

Vitamin K2 is another fat-soluble vitamin that is essential for directing calcium to the bones and teeth, as well as removing calcium from soft tissues to prevent pathological calcification. The script emphasizes the importance of vitamin K2 in resolving the 'calcium paradox' and its role in the French paradox, where high saturated fat intake does not correlate with high heart disease rates.

💡Calcium Paradox

The 'Calcium Paradox' refers to the seemingly contradictory situation where postmenopausal women can experience both bone loss and vascular calcification despite having adequate calcium intake. The script uses this term to illustrate the complex relationship between calcium, vitamin D3, and vitamin K2, and how their proper balance is essential for health.

💡French Paradox

The 'French Paradox' is a term used to describe the observation that despite a diet rich in saturated fats, the French population has lower rates of heart disease. The script suggests that the high intake of vitamin K2 from traditional French foods, such as cheese, may be a contributing factor.

💡Hypercalcemia

Hypercalcemia is a condition characterized by abnormally high levels of calcium in the blood. The script mentions this term to highlight a potential risk associated with vitamin D3's role in calcium absorption, and how vitamin K2 can help mitigate this risk by directing calcium to the bones.

💡Coloso Calcian

Coloso Calcian is a protein that helps draw calcium into the bone, as described in the script. It is activated by vitamin K2 and plays a critical role in bone health by ensuring that calcium is deposited correctly within the bone matrix.

💡Matrix GLA Protein

Matrix GLA Protein is an enzyme that is activated by vitamin K2 and is responsible for removing calcium from soft tissues, preventing arterial and other types of calcification. The script explains its importance in maintaining the proper distribution of calcium in the body.

💡MK4 and MK7

MK4 and MK7 are two different forms of vitamin K2. MK4 is synthesized from animal fats and is mentioned in the script as being less available in supplements due to cost and synthetic production. MK7, on the other hand, is naturally derived from bacteria and is highlighted in the script as a preferable supplement form due to its longer shelf life and natural origin.

💡Weston Price

Weston Price was a dentist and researcher whose work is referenced in the script. He studied traditional diets and their impact on health, noting a correlation between high intake of fat-soluble vitamins, including vitamin K2, and better dental and overall health. His findings support the video's theme of the importance of traditional nutrients for health.

💡Supplementation Ratio

The script provides a recommended supplementation ratio between vitamin D3 and vitamin K2, suggesting 100 micrograms of K2 for every 10,000 IU of D3. This ratio is crucial for understanding the video's message on achieving the right balance of these vitamins for optimal health.

Highlights

Introduction to the concept of the 'Calcium Paradox', where postmenopausal women experience bone loss yet vascular calcification simultaneously.

The 'French Paradox' is discussed, noting the low rates of heart disease in France despite high saturated fat consumption.

Vitamin D3's role in increasing calcium absorption in the intestines by 20 times is explained.

Conflicting studies on hypercalcemia, the risk of too much calcium in the blood, are mentioned.

Vitamin K2's function as a calcium transporter into bones and teeth is described.

The role of coloso calcian protein in drawing calcium into the bone is highlighted.

Matrix GLA protein's function in removing calcium from arteries and soft tissues is explained.

The importance of vitamin K2 as an activator for proteins involved in calcium management is emphasized.

The potential for pathological calcification due to K2 deficiency is discussed.

Control of hypercalcemia through adequate K2 intake in the diet is suggested.

Sources of vitamin K2, including animal fats and fermented foods, are identified.

The prevalence of K2 deficiency due to dietary habits that avoid certain fats is noted.

Traditional diets' higher content of fat-soluble vitamins, including vitamin K2, is mentioned in relation to better dental health.

Vitamin K2's additional benefits, such as insulin sensitivity and prevention of varicose veins, are listed.

The necessity of vitamin D3 for vitamin K2 to mobilize calcium into the bones is explained.

A comparison between MK4 and MK7 versions of vitamin K2 supplements is provided, with a recommendation for MK7.

A recommended ratio of vitamin D3 to K2 supplementation is given as 100 micrograms of K2 for every 10,000 IU of D3.

A summary document with more data on the topic is offered for download.

Transcripts

play00:00

today we're going to talk about the

play00:01

benefits from using vitamin D3 and K2 at

play00:04

the same time I think the best way to

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start this presentation is to talk about

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this uh calcium Paradox a paradox is two

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things that sound logical but they

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conflict in a certain way and the

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calcium Paradox relates to like women uh

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postmenopausal that have bone loss yet

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at the same time they have vascular

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calcification now how can that be that

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sounds illogical I mean how can you be

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losing bone like a calcium deficiency

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and at the same time you have excess

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calcium in the arteries it just doesn't

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make sense and another Paradox called

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the French paradox where you have people

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in France consuming large quantities of

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saturated fat yet at the same time they

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have lower rates of heart disease now

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how can that be is it the wine they're

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drinking is it some phytonutrients what

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is it well what we're going to talk

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about now will explain both paradoxes

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there's some missing information that

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will make everything make sense all

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right so let's start with vitamin

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D3 um most people know that vitamin D3

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helps the absorption of calcium in the

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intestines by a factor of

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20x so you can absorb a lot more calcium

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when you have vitamin D in your gut

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where does the calcium go it goes in

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your blood now is that dangerous is that

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a problem are you going to develop too

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much calcium in the blood that's called

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hyper calcemia now there is conflicting

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studies on that sometimes it does

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sometimes it doesn't and the next thing

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I'm going to tell you will explain that

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inconsistency too it has to do with this

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one vitamin called vitamin

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K2 not K1 K2 K1 is all about clotting

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okay if you're deficient in K1 you're

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going to bruise easily vitamin K2 is

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different it takes that calcium in the

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blood and transports it into the bone

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and the teeth it's a calcium transporter

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and it uses this helper right here it's

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a protein coloso calcian to draw calcium

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into the bone and bind it inside the

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bone so the bones become very very solid

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and K2 also activates another thing

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right here called Matrix GLA protein

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which is not necessarily binding the

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calcium in the bone it's removing the

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calcium from not just the arteries but

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other soft tissues so it keeps calcium

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out of the arteries out of the joints

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out of the eyes out of the kidneys out

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of the lungs out of the skin out of the

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breast tissue and so vitamin K2 is the

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activator of both of these guys right

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here and without this activator K2 both

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of these proteins stay inactive and you

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potentially could start developing

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pathological calcification which is a

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bad thing because there's certain places

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that you don't want calcium in fact this

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thing right here is one of the strongest

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inhibitors of calcification because when

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someone takes calcium let's say a woman

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who just became menopausal to prevent

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their bone loss and now they're at a

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double risk of getting a heart attack

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well only if they're deficient in K2 and

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so this hyper calcemia can be controlled

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if there's enough K2 in the diet now let

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me just add one more thing to explain

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this French paradox right well they

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consume a lot of fatty foods and I've

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been there and that's absolutely true

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yet they have low rates of heart

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problems hm why that is well the answer

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to that is in the source of K2 where

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does vitamin K2 come from well it can

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either come from animal fats those

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things that we were told to avoid

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because we want to prevent heart

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problems which is completely false

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information and so there's two main

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versions of this K2 the MK4 which is

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comes from animal fat but there's also a

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version mk7 of K2 that comes from

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bacteria as in that French cheese and

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even other fermented things like

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sauerkraut and a fermented soybean

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called nat where they use in Japan now

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understanding this mechanism and vitamin

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K2 is vitally important since heart

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attacks are the number one killer and if

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we can keep calcium out of the arteries

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that would be a very very good thing and

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it also explains why a lot of people are

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deficient in K2 because they have cut

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out these Foods right here which I'm

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going to explain they've cut out the um

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grass-fed butter and ghee and all the

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foods I'm going to mention now are high

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in vitamin

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K2 they have cut out the hard and soft

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cheeses maybe they might do lowfat

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cheeses well guess where all the vitamin

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K2 is it's in the fat vitamin K2 is also

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in egg yolks especially if it's pasture

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Rays allowing chickens to run out into

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the pasture vitamin K2 is also in Goose

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liver chicken liver and beef liver it's

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in hot dogs and it's also in Salmon wild

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caught salmon now there's a very

play05:03

interesting book nutrition in physical

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degeneration by Weston Price I don't

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know if you've heard about this but

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Weston Price studied traditional

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cultures and he observed that in these

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traditional cultures the teeth were

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almost perfect the jaw structure was

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symmetrical and there's no need for

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braces at all compared to our modern

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diet where just about everyone needs

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braces but he found that traditional

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diets had 10 times the amount of fat

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cable vitamins and vitamin K2 is a fat

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cable vitamin in fact he talks about

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vitamin K2 in his book even before it

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was discovered he didn't have a name for

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it so he called it activator X but it's

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interesting that he isolated that way

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back I think it was in the 20s vitamin

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K2 doesn't just control calcium it also

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can help uh make insulin more sensitive

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to decrease someone's risk for diabetes

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it also has benefits in improving

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varicose veins wrinkles decreasing your

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risk for getting cavities as well as

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preventing jaw malformations where

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someone would need braces and the other

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thing you need to know about is vitamin

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K2 also needs vitamin D3 right to help

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mobilize this calcium because if there's

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no vitamin D3 then where's the calcium

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for vitamin K2 to deliver into the bones

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so we need Vitamin D3 and we need K2 in

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the control of calcium as well as in

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many different functions now if someone

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were to take a supplement okay um you

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have the MK4 version of K2 and then you

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also have the mk7 version which one is

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better well the MK4 version from animal

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fats is a great source it's natural but

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the problem is it's too expensive to

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extract uh this MK4 version from animal

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fats so the way that they make the MK4

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version is synthetically out of tobacco

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leaves so when you buy the MK4 version

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of K2 you're not really getting the

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natural uh version but if you eat the

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foods I just mentioned you'll get a good

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amount of vitamin K2 in this MK4 version

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but as far as supplements go I would

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recommend the mk7 version that is a

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natural version it's not synthetic its

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origin is from bacteria but so is cheese

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and other fermented products and the

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other advantage of this MK 7 version is

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it has a much longer shelf life whereas

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MK4 might last a few hours mk7 lasts

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much longer also if you live in Canada

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and you're buying the MK4 version the

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actual amounts that they allow in Canada

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are so tiny it's not going to even make

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a dent into what you really need I think

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the maximum amount that you're allowed

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to take is 121 micrograms when you would

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need like

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4500 micrograms per per day now the

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other question is what type of ratio

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between vitamin D3 and K2 this is what I

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recommend for every 10,000 iuse of D3 I

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would recommend 100 micrograms not

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milligrams micrograms of vitamin K2 that

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will be the ratio so if you do 20,000

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IUS of D3 you would want 200 micrograms

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of K2 if you took 5,000 IUS of D3 you

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would take 50 micrograms of K2 and I'm

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talking about the mk7 version now I have

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a really great summary and a one-page

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document of this topic and more data

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that I want to share with you if you

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want to download that I put a link down

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below check it out

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Related Tags
Vitamin D3Vitamin K2Calcium ParadoxBone HealthHeart DiseaseNutritional ScienceFatty FoodsTraditional DietsHealth SupplementsCalcium Regulation