KRITIK PEDAS BEBEK MADURA BUMBU HITAM MILIK @TretanUniverse (REVIEW JUJUR BEBEK CAROK)

Summary

In this Indonesian food review, the host explores the flavors of 'Bebek Carok', a Madura-style duck dish, available in three variations: fried with black sauce, fried with Laotian spices, and jumbo grilled. The host enthusiastically tastes each dish, commenting on the rich flavors, particularly the spicy sambal and the tender meat. They discuss the price points, noting the value for the generous portions, and share personal preferences, suggesting that some might find the dish a bit too salty. The video offers a vivid culinary experience, highlighting the authenticity and appeal of traditional Madura cuisine.

Takeaways

• 😋 The video features a special food tasting session focusing on 'Bebek Carok', a popular Madura-style duck dish.
• 📍 The location is a favorite local channel, suggesting a strong connection to Indonesian culture and cuisine.
• 🦆 The main dish discussed is 'Bebek Carok', which comes in three varieties: fried with black sauce, fried Laotian style, and jumbo grilled.
• 🍚 The dish is served with 'nasi kecombrang', a type of rice that is a staple in Madura cuisine.
• 💰 The price for the jumbo portion of duck with rice is approximately Rp45,000, indicating a reasonable cost for the meal.
• 🌶 The black sauce version of the duck is particularly spicy, which is a characteristic feature of the dish.
• 👍 The host expresses a preference for the grilled version of the duck, praising its flavor and spiciness.
• 🔥 The video mentions that the duck is first boiled with spices and then fried, which is a traditional preparation method.
• 🍽️ The host compares the taste and quality of 'Bebek Carok' to another popular dish, 'Ctij', from Pasar Baru, noting differences in flavor profiles.
• 🏠 The video was filmed at a restaurant, but the host also mentions the option of buying the duck from a street stall, which is common in Indonesia.
• 👎 The host points out a minor drawback of eating at a restaurant, hinting at the possibility of the oil being reused, which is a common concern in food preparation.

Q & A

What type of food is being discussed in the script?

The script discusses 'Bebek Caro', which is a type of Indonesian dish, specifically Madura-style roasted duck.

What are the three main dishes mentioned in the video script?

The three main dishes mentioned are bebek goreng bumbu hitam (roasted duck with black spices), bebek goreng Laos (Laos-style roasted duck), and bebek bakar jumbo (jumbo roasted duck).

What is the significance of 'jumbo' in the context of the dishes?

In the context of the dishes, 'jumbo' refers to the size of the duck, indicating that it is larger than the standard size, and possibly offering more meat.

What is the side dish that comes with the duck dishes?

The side dish that comes with the duck dishes is 'nasi kecombrang', which is a type of Indonesian steamed rice.

What is the price range mentioned for the jumbo portion of the duck dishes with rice?

The price range mentioned for the jumbo portion of the duck dishes with rice is approximately Rp45,000, with a variance of around the 40,000 mark.

What is the opinion of the speaker regarding the taste of the black spice (bumbu hitam)?

The speaker finds the taste of the black spice to be strong but not too spicy, and notes that it has a distinct flavor profile that some might find too salty or lacking the sweetness that comes from ingredients like coconut.

What is the comparison made between the duck dishes and 'Ctij' from Pasar Baru?

The speaker compares the duck dishes to 'Ctij' from Pasar Baru, stating that the latter is more famous and preferred by the speaker, but acknowledges that the duck dishes are also enjoyable.

What is the speaker's recommendation for consuming the duck dishes?

The speaker recommends consuming the duck dishes with plain rice (nasi putih) to balance the strong flavors of the dish.

What is the speaker's final rating for the duck dishes based on the script?

The speaker gives an overall rating of eight out of ten for the duck dishes, noting that while they are flavorful, they might not be to everyone's taste due to their strong seasoning.

What are some of the concerns the speaker has about eating at a restaurant versus eating at a street food stall?

The speaker expresses concerns about the cleanliness and the quality of oil used in cooking at restaurants and street food stalls, suggesting a preference for the honesty and authenticity of street food.

What is the speaker's final recommendation for someone considering trying the duck dishes?

The speaker recommends trying the duck dishes, noting that they are not too expensive considering the type of food and the portion size, and that they offer a unique and enjoyable eating experience.

Outlines

00:00

🍗 Introduction to Madura Bebek Carok

The video script begins with an introduction to 'Bebek Carok,' a Madura-style roasted duck dish. The speaker expresses excitement about trying this dish for the first time and describes the three main menu options available: 'Bebek Goreng Bumbu Hitam' (roasted duck with black spice), 'Bebek Goreng Laos' (Laos-style roasted duck), and 'Bebek Bakar Jumbo' (jumbo grilled duck). All dishes come with 'nasi kecombrang' (a type of rice). The speaker also mentions the restaurant's popularity and the anticipation of tasting the food.

05:00

💰 Pricing and Flavor Discussion

In this paragraph, the speaker discusses the pricing of the dishes, mentioning that the jumbo portion with rice is around Rp45,000. They also provide a brief cost breakdown for the three dishes ordered. The speaker then delves into the flavors, describing the 'bumbu hitam' (black spice) as not too spicy and the 'goreng' (fried) version as having a strong garlic and chili taste. They mention that the dish is typical of Madura-style duck, which is known for its spiciness.

10:03

🔥 Cooking Style and Personal Preferences

The speaker talks about the cooking style of the duck, mentioning that it is first boiled with spices and then fried. They compare the taste to 'Cak Tim' from Pasar Baru, another popular dish, but note that the 'bumbu hitam' from the restaurant is less sweet and lacks the coconut flavor that they prefer. The speaker also shares their personal preference for the taste, suggesting that some people might find it too salty or lacking in sweetness due to the absence of coconut.

15:04

📍 Location and Dining Experience

This paragraph focuses on the location of the restaurant and the dining experience. The speaker mentions that the restaurant is located in a shophouse and that the food is more expensive when ordered through food delivery services compared to buying directly from the restaurant. They also discuss the cleanliness and the authenticity of the taste when eating at the restaurant versus a street stall, highlighting the preference for the latter due to the perceived honesty and quality of ingredients.

20:04

👍 Final Thoughts and Ratings

In the final paragraph, the speaker wraps up their thoughts on the duck dishes. They provide a rating for the taste, giving 'Cak Tim' a 9.5 and the restaurant's dishes an 8, citing the taste as enjoyable but not as preferred due to the lack of sweetness and coconut flavor. They also invite viewers to share their thoughts and discuss what other foods they would like to try, emphasizing the shared experience of food exploration.

👋 Sign-off

The script concludes with a simple sign-off, bidding farewell to the viewers with a series of 'bye byes,' indicating the end of the video.

Keywords

💡Ayam Bebek Bakar

Ayam Bebek Bakar, or grilled duck, is a culinary dish that is central to the video's theme. It refers to a method of cooking where the duck is marinated and then grilled to perfection. In the script, the speaker discusses trying this dish for the first time and describes the experience of eating it, indicating that it is a significant part of the video's culinary exploration.

💡Bebek Carok

Bebek Carok is a specific type of duck dish that is famous in Madura, Indonesia. The term is used in the script to denote the restaurant's specialty and the main focus of the video. The speaker mentions trying various preparations of Bebek Carok, such as 'Bebek Goreng Bumbu Hitam' and 'Bebek Bakar Jumbo,' showcasing the variety and appeal of this local cuisine.

💡Bumbu Hitam

Bumbu Hitam, or black spice, is a type of seasoning used in Indonesian cuisine, often associated with the flavor profile of Madura. In the script, the speaker describes the taste of the black spice, noting its strong and somewhat salty flavor. This seasoning is a key element in the preparation of the duck dishes discussed in the video.

💡Nasi Kecombrang

Nasi Kecombrang refers to a type of steamed rice that is typically served with various dishes in Indonesian cuisine. The term is used in the script to describe the accompaniment to the duck dishes. It is an essential part of the meal, as the speaker mentions the importance of having rice to complement the flavors of the duck.

💡Jumbo

In the context of the script, 'Jumbo' refers to the size of the duck being prepared and served. The speaker mentions 'Bebek Bakar Jumbo' to indicate a larger portion of the grilled duck, suggesting that the dish is substantial and meant for sharing or for those with a hearty appetite.

💡Sambal

Sambal is a spicy condiment made from a variety of chili peppers and other ingredients, commonly used in Indonesian cuisine. The script discusses the spiciness of the sambal served with the duck dishes, emphasizing its intensity and the role it plays in enhancing the overall flavor experience.

💡Cabe

Cabe, or chili pepper, is a key ingredient in many Indonesian dishes, including sambal. The script mentions 'cabe' in the context of describing the spiciness of the food, with the speaker noting that the sambal is 'pedas' (spicy) and made primarily of chili peppers.

💡Pasar Baru

Pasar Baru is a traditional market in Indonesia known for its food stalls and local delicacies. The script references Pasar Baru when discussing the quality and authenticity of the duck dishes, suggesting that it is a place where one can find the best versions of these traditional foods.

💡Kalio

Kalio is a term used in the script to describe a place or establishment where the food is being consumed. It is not a specific location mentioned in the script but rather a generic term that could refer to any eating place, indicating the social and communal aspect of dining in Indonesian culture.

💡Rempah

Rempah refers to a variety of spices and herbs used in Indonesian cooking. In the script, the speaker discusses the 'rempah' in the duck dishes, noting that it has a strong flavor but is somewhat lacking in sweetness, possibly due to the absence of ingredients like coconut.

💡Kelapa

Kelapa, or coconut, is a common ingredient in Indonesian cuisine that adds a creamy and sweet element to dishes. The script mentions that the 'bumbu hitam' (black spice) used in the duck dishes might have been enhanced with coconut, but the speaker finds it lacking, suggesting a preference for a more complex flavor profile.

Highlights

Introduction to the special Indonesian dish 'Bebek Caro' (Madura-style duck).

Three main menu options: fried duck with black spice, fried Laotian duck, and jumbo grilled duck.

All dishes come with 'kecombrang' rice, a traditional Indonesian rice dish.

First-time experience trying 'Bebek Caro'.

Description of the duck dishes, emphasizing their size and flavor.

The spiciness of the side dishes and the preference for the level of spiciness.

The price range of the dishes, with a focus on the jumbo size being more expensive.

Comparison of the taste between the black spice and Laotian fried duck.

Mention of the separate sale of black spice, indicating its popularity.

Personal preference for the taste of the duck and its spice, with a note on its saltiness.

Comparison with 'Ctij' from Pasar Baru, another popular duck dish.

Observation on the cleanliness and authenticity of street food versus restaurant food.

The importance of the freshness of the oil used in cooking the duck.

The duck's tenderness and how it compares to other versions of duck dishes.

Final thoughts on the overall experience and personal rating of the dish.

Recommendation on how to enjoy the dish with rice and the preference for white rice.

Reflection on the value for money and the reasonableness of the price.

Closing remarks and invitation for further discussion on food experiences.

Transcripts

nah ini

ayam bebek bakar

Oke balik lagi di channelukbang favorit

warga Indonesia pasti ya Jadi kita hari

ini spesial banget yaal banget kita

belum pernah yang namanya cobain makanan

e selapnya artis ya ricis pernah ricis

Oh ricis tapi dulu banget tapiul banget

Yang sekarang

belum hari ini kita pengen e makan bebek

Madura bebek carok bebek carok punyanya

si tretan tretan muslim dan ini

sebenarnya HPnya udah dari dari zaman

kapan gua udah engak tahu deh cuman gua

belum pernah cobain kita belum pernah

makan benbenar belum pernah cobain

pertama kali kita mau cobain ini nih

bebek caro jadi ini ada tiga menu menu

yang pertama itu ada bebek e bebek

goreng bumbu hitam bebek goreng Laos

sama bebek bakar jumbo semuanya jumbo

ini pokoknya ada tiga sama ini ekstra

Oke Dan ini semua nasinya nasi

kecombrang Nasih kecombrang ya kena nasi

putih Ger

du enak loh ini ini nih P atas bakar nih

Coba lu lu kasih unjuk kamera Gar nih

oke lebih depan Nah ini

ayam bebek bakar Oke bakar

ya gede loh gede

loh hmm Baunya enak nih enak enak rame

loh tadi beli L rame rame rame ini

goreng deh nah nih ini goreng bumbu

hitam

wah punya gua tuh bumbu hitam tuh ini

jug ada bumbu hitamnya

juga nah kalau yang ini goreng laosos

tuh ada serundengnya gitu dia tuh H not

my type ini Okelah ini cuma ada tiga

macam berarti itunya yang bebek cuma ada

tiga macam menunya tapi yang ada jual

banyak lain kan ada ayam kampung ada ada

lele ada ayam cuman kita fokusnya di

bebek karena nama restorannya bebek

carok ini yang paling terkenal yang ra

beli lele Coy Ya itu tu ya oke langsung

saja kita makan de ya kita makan nih ini

tuang piring tuang piring semuanya ya

tuang piring aja biar lebih

gampang mau dapat sambal-sambalannya

sambal-sambalannya dapatnya

diikit pedas sama deh nasi gua kurang

sih kalau makan bebek Madura C segini

G nya makanya nasinya tiga

bakar nih ini

bakar gua minggirin dulu deh sambalnya

pedes nih full cabe pedes ya pedes

banget cuma yang cuma bumbu hitamnya gak

pedes dia bumbu hitam deh jadi gue

baruudahududah pernah nonton videonya

sebenarnya cuman belum gu juga udah

nonton belum pernah makannya gitu loh

ini B Sin bakar lu ma

bakarar dulu kita cobain semua

ni wangi sih boy

oke Ada ekstra bumbu hitam di sini

dagingnya tebal loh tebal ini jumbo jadi

dia tuh ada tiga ukuran ada yang kecil

sedang jumbo Jadi lu pilih bebek kecil

lebih murah ada cuman kita belinya semua

full jumbo

sambalnya deh sambalnya pedas nih ya H

oke

[Musik]

langsung tes

ya di bebeknya tu digant gung-gantung

gitu kayak diasi campur gitu t restan

yang digantung-gantung gitu bebeknya

pajang deh pajangan doang situ tapi

Oke bebek bumbu

hitam

Wah enak loh enak

loh

H nasi wangi loh Wang

H enak enak Boleh boleh soalnya menurut

gua Har top juga Francis ya i

harganya

itu yang porsi jumbo sama nasi itu kalau

gak salah

Rp45.000 ya Kisaran segitulah plus minus

plus minus segituan kok 40-an lah 45

gitu Gak usahama ada teks-teks

gitulah gila woy

jadi beli tiga gini tadi berapa

14

66 tapi itu karenau 6.000ya Anggaplah

bumbu hitamnya gitu ya 140 lah nih gitu

ya dia juga jual bumbu hitamnya terpisah

gitu

m coba yang bakar yang

bakar

nih nih h

bakar yang bakar

Oke guaka

makakar

hmm cabainya itu benar-benar isinya

cuman bawang putih sama cabe guys

pedas tuh cabainya pedas banget jadi

meang makan cabe bukan Sambal ini cabe I

ini memang tipikal bebek goreng

sambalnya memang pedas-pedas emang kayak

makan di kalio pun juga

pedes yang susah masak ini kan masak

bumbunya ya Bumbu

hitamnya tenang ini kita makan dulu

entar kita kasih penjelasan

gede banget bebeknya ini bebek jumbo

ini W Wah pedas banget gua gak kuat

makan sambal kayak gini ini terlalu full

cabe gu masih bisa ini enak tapi gua

bilang ini

pedes dikit banget gua masih makan

kalau dibakar pakai kecap dia manis

tuak makanan lu itu manis tuh manis

ini yang kita bilang ini ah pedas Gimana

boleh cobain ini ya wah

wah bentuknya bukan sambal cabe

bakar pedas pedas

harus pakai nasi coy

He tapi bumbu itimnya gak pedes

H guys ngomong dulu nih enak

banget pertama enak kedua pedas juga He

kalau ng ak

pedes ini enak tapi

gua masih lebih suka chti gua

juga menurut gua ini masih menurut gua

ini menurut gua di lidah gua yang ini ya

menurut gua nih buat lidah gua keasinan

ya

betul Terus apa ya sebenarnya rempahnya

berasa strong cuman asin gitu bumnya

emang agak asin terus kayak

kurang apa ya kayak dia gak pakai kelapa

gitu loh di ininya De di bumbunya gak

tahu ya

Gua lebih suka chti chtij kalau yang gak

tahu chotij apa tu itu yang ada di Pasar

Baru menurut gua tuh bumbu hitamnya

lebih makyos Wah itu

gila dan harganya Enggak semahal ini ya

ini kan dia dijual di ruko dia juual di

restoran kalau chtij itu di atas

got dia enggak ada varian bebeknya cuman

satu doang kan enggak ada gede kecil H

Entar deh kita buutin

H gue Kay penonton sini ada yang tahu

kok chtij Pasar Baru itu C cempat

digoreng loh iya kita-kita digoreng loh

chtij pasar baru tapi itu dari semua

bebek Madura itu terbest itu dan itu

pertama kali gua makan cobain bebek

Mandura selama hidup gua juga per makan

bebek Madura itu chtij dan itu enak

banget terus cobain yang lain kayaknya

Jadi kurang I CJ gila pasar baru tapi

emang rame rame rame banget Terus kalau

lagi lebaran kayak gini nih puasa

lebaran liburnya 2 bulan pulang kampung

udah kaya udah kaya udah kaya udah kaya

udah kaya banget tapi jualannya

digerobak di atas pinggir jalan di atas

got gitu di atas rotar gitu Wah terus

kalau baru buka gitu jam 5 sore jam sore

yang ngantri udah langsung kayak 10

orang gitu ngantri wah gokil

tapi bukan ini enggak enak enak juga

enak

enak ini kalau misalkan dibandingin

lebih suka lebih suka itu dan ini

menurut gua AG keasinan doang di Lidah

gue Kara kan Orang ada yang suka asin

asin-asin gitu ya

betul kurang manis bumbunya tapi itu

preference benarnya

kurang kelapa menurut gua kurang

gongseng namanya kelapa parut itu harus

dicampurin ke dalam bumbu hitam itu

iniak ada kelapanya Ya kurang kurang

beraha tapi makanan kayak gini emang

makanan yang gak bisa salah gak bisa Gak

bisa salah kulit-kulit

mau

dia kayak kurang bagiman pun tap enak

gitu loh gak bisa salah bumbunya pun

enak bisa dimakan pakai nasi pun bisa

dimakan cuman ada yang lebih menurut

kita

Oke ini paling murahnya harga

berapa paling murah bebek

ya yang ukuran kecil tadi ada alakard

berapa ya 21 gitu bebek to ya

cuman itu kecil sih tadi gua

lihat ada yang

sedang ini jumbo

nih terus ini cuma masalah di bumbu aja

sih sebenarnya k semua bebek Madura

ininya bebeknya sama-sama aja sih ya

mirip-mirip aja mirip-mirip aja Eng di

bumbu sebenarnya bebeknya sendiri kan

udah direbus dulu sama bumbu terus

digoreng kan Nah cuman bumbu yang ada di

bebeknya itu sendiri itu kalah strong

sama bumbu hitamnya

Iya TII kayaknya kalau misalnya ini gua

pesannya lebih enak pakai nasi putih

kayaknya soalnya ini terlalu flavorful

bet buat gua kalau misalkan Kak

kecombrang ya nasinya ya Iya gua kalau

ini prefer pakai kalau nasi Puti kan

nasinya tawar kan iya

okeah he

Hm kalau misalkan

ee

Lu makan ini lagi kayak lu mau enggak

kayak maksudnya datang sendiri beli ini

opsinyaak gua

enggak gua ping c j sama kalau gue H

kalau

gue bukan Berti ini enak enak enak ini

enak sebenarnya

kalau makan di tempat ya Rp40.000

Rp5.000 makan kayak gini sih sebenarnya

enggak terlaluah enggak Mahal sebenarnya

karena bebek orang Bebek Emang harganya

agak mahal

dan kalau di G food baru Enggak Berti

r.000 di go food anjing r.000 I makanya

gua beli langsung ke tempatnya tadi

karena kita beli tiga dan harganya

rp.000 di go

food lebih mahal tapi kalau harus milih

chotj gua he cuman kalau cotij itu kan

dia pinggir jalan debu gitu loh kotor

kertas Gold

In juga Rukok lah ya dia

roko wajah a lebih mahal gara-gara pasti

pertama ada ruko kedua juga ngjual nama

si

tretan mahal

ini daripada makan kaleo gua pending ini

ya ya kan juga mahal anjing mahal juga

gak murah juga ini guain ini

Benar h beeknya lembut juy juga ini

lembut cuman n ini

ini

kelemahan dari makan di restoran Kita

gak tahu minyaknya dia tuh udah pas

pakai berkali-kali sih coj juga pasti

dari depan mata kita lagi pinggir

jalan emang tenda tapi warung leh suka

orangnya lebih jujur anjing mau mau

minyak apa hitam pun ke

pelanggan emang emang pinggir jalan

tenda gitu loh ini kan kayak bu restoran

gitu Bukan maksudnya

mm enggak kelihatan gitu loh kayak

minyaknya sekotor apaalah gitu cuma gue

cukup yakin sih minyak pasti di pakai

berulang-ulang iyaalah ialah kalau

enggak susah untungnya kalau mau bersih

ya masak sendiri Iya ini dari pengalaman

kita ya soalnya Geri punya dulu sama

punya restoran loh restoran dan kerja di

hotel dulu gitu lu tahu

belakang-belakangnya restoran tuh kayak

apa tapi kalau emang enggak ya bagus

bagus tapi kebanyakan ya kebanyakan

begitu ini kan kita ngomongin kalau

misalnya restoran g kan kita enggak tahu

Iya kayak dia goreng tadi kan gua

meratiin di dapurnya

juga jadi di orang depan sama orang

belakang tuh yang belakang cowok-cowok

belakang cewek-cewek eh yang depan

cewek-cewek yang belakang masak gitu kan

kayak bebek goreng lagi bebek goreng

lagi itu kemungkinan besar pasti

digoreng goreng goreng terus gitu

loh cuma Ya gitulah namanya ya Tu juga

semua orang juga ada rahasia umum lah

semua makan di tempat makan di luar juga

pasti enggak bisa expect minyaknya baru

kecuali minyaknya dia pas lagi pakai

minyak baru baru lu makan

gitu usah sih

okelah oke kok ini lu berapa nilain lu

mm

taste kalau CJ itu 9,5 kalau dia

ini buat overall gua kasih delapan deh

oke sini di setengah deh gua ini Iya di

atas di di atas skbm KH Iya Enak kok

cuma ini menurut gua kasasinan doang

kalau di lidah gua bumbunya ya kalau

misal orang suka asin ya ini cocok

udah gitu aja lag Oke segitu aja udah

habis juga apa tulang-tulangnya tuhers

udah Bis digigitudah bisa digigit enak

enak

udah gitu aja coba komen lagi kita

pengen makan apa lagi Jadi enggak usah

kita

e harus masak misalkan ada makanan siapa

kita cobain Kita juga bisa buat Iya tapi

jangan bilang kayak kutu air Bang iya lu

dulu Lu dulu yang cobain

ngasal ngasal masuk akal dong

kayak makanannya apa gitu makan tah Bang

El yang makan

duluan sini guaakin deh lu makan

sini boleh deh tah lu dimasukin gi Terus

lu makan deh anjing udah kutu air gitu

Bang sini gua masakin kutu air ini gu

makan

emosian si di a duduk gua lihatin lu

makan makan baru gua makan deh gitu

oke Ya udah gitu aja Thank you semuanya

bye bye bye bye bye