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매일맛나 delicious day

26 May 202105:40

Summary

TLDRThis video script details the process of making Orange Chicken, a delightful fusion of sweet and savory flavors. It starts with marinating chicken breast in a mixture of orange juice, garlic, salt, and spices, then coating it in a blend of flours and cornstarch. The chicken is fried until crispy and golden, followed by a rest to remove excess oil. The signature sauce is prepared with orange juice, honey, soy sauce, and brown sugar, thickened with cornstarch. The final step involves tossing the fried chicken in the sauce, creating a mouthwatering dish that's both sweet and crispy, perfect for a satisfying meal.

Takeaways

🍊 Orange Chicken is made using 1 orange and 290g chicken breast.
🔪 The chicken is cut into small pieces and marinated with minced garlic, salt, orange juice, and black pepper.
⏰ The marinated chicken needs to rest in the refrigerator for about 30 minutes to allow the flavors to meld.
🍚 A batter is prepared with rice flour, plain flour, cornstarch powder, and water for coating the chicken.
🍯 The Orange Chicken Sauce is created with soy sauce, vinegar, honey, brown sugar, and orange juice.
🍽️ Cornstarch is mixed with water to thicken the sauce, which is then cooked over low heat.
🍳 The chicken is fried twice to achieve a crispy texture and to remove excess moisture.
🍲 The fried chicken is tossed in the sauce to coat it evenly.
🥜 Peanuts can be added as a garnish to enhance the flavor profile of the dish.
😋 The final dish is described as sweet, crispy, and irresistible, with a focus on the harmonious blend of chicken and orange flavors.

Q & A

What is the main ingredient in Orange Chicken?
-The main ingredient in Orange Chicken is 290g of chicken breast.
How many tablespoons of minced garlic are used in the recipe?
-The recipe calls for 1 tablespoon of minced garlic.
What is the purpose of marinating the chicken in the refrigerator?
-Marinating the chicken in the refrigerator for about 30 minutes allows the flavors to meld and the chicken to become more tender.
What is the role of rice flour, plain flour, and cornstarch powder in the recipe?
-Rice flour, plain flour, and cornstarch powder are mixed with water to create a batter for coating the chicken, which helps in achieving a crispy texture when fried.
Why is the chicken fried twice in the recipe?
-The chicken is fried twice to ensure it is cooked through and to achieve a crispy exterior. The first fry cooks the chicken, and the second fry after a short rest dries out the moisture, making it crispy.
What are the key components of the Orange Chicken Sauce?
-The key components of the Orange Chicken Sauce include orange juice, soy sauce, vinegar, honey, and brown sugar, which are combined to create a sweet and tangy flavor.
How is the sauce thickened in the recipe?
-The sauce is thickened by adding cornstarch or potato starch mixed with water, which is then stirred into the sauce until it reaches the desired consistency.
What is the significance of adding the starch water in stages rather than all at once?
-Adding the starch water in stages allows for better control over the sauce's thickness, preventing it from becoming too thick or thin.
Why is the chicken fried until it begins to turn brown?
-Frying the chicken until it begins to turn brown ensures that it is fully cooked and develops a crispy, golden-brown exterior.
What is the final step in preparing the Orange Chicken dish?
-The final step is to mix the fried chicken with the sauce, ensuring it is evenly coated, and then serve it.
Why are peanuts mentioned at the end of the script?
-Peanuts are mentioned as a garnish or additional ingredient that can be added to the Orange Chicken dish for added texture and flavor.

Outlines

00:00

🍗 Orange Chicken Recipe

This paragraph provides a step-by-step guide to making Orange Chicken. It starts with the preparation of the chicken by marinating it with ingredients like minced garlic, salt, orange juice, black pepper, and letting it rest in the refrigerator for 30 minutes. The flour mixture is prepared with rice flour, plain flour, cornstarch powder, and water. After marinating, the chicken is coated with the flour mixture. The sauce is made with ginger powder, chili pepper powder, soy sauce, vinegar, honey, brown sugar, and orange juice. A starch water is prepared with cornstarch and water for thickening the sauce. The chicken is then fried until crispy and cooked through, and finally, the sauce is added and mixed well with the fried chicken. The process includes a double-frying technique to ensure crispiness and the removal of excess moisture. Peanuts are also mentioned as a garnish, adding a sweet and crispy element to the dish.

05:05

😋 Enjoying the Crispy Chicken

This paragraph expresses the enjoyment of eating crispy chicken, even when it is coated with a moist sauce. It highlights the chicken as a reliable and delightful food companion, suggesting a continued positive relationship with this type of food. The tone is light-hearted and appreciative, emphasizing the pleasure derived from the culinary experience.

Mindmap

Keywords

💡Orange Chicken

Orange Chicken is a popular Chinese-American dish known for its sweet, tangy, and slightly spicy flavor. In the context of the video, it is the main dish being prepared, and the script describes the process of making it from marinating the chicken to frying and finally combining it with the sauce. The term is used to set the theme of the video, which is a cooking tutorial for this specific dish.

💡Marinate

Marinating is the process of soaking food in a seasoned liquid to add flavor and tenderness. In the script, the chicken is marinated with a mixture of orange juice, minced garlic, salt, black pepper, and other seasonings. This step is crucial as it infuses the chicken with the flavors that will later be enhanced by the sauce, making it a central part of the cooking process described.

💡Rice flour

Rice flour is a type of flour made from finely milled rice. It is used in the script as one of the ingredients for the batter that the chicken is coated with before frying. Rice flour is known for its light texture and is often used in Asian cooking for its crispiness when fried, which is an essential characteristic of the Orange Chicken's coating.

💡Cornstarch

Cornstarch is a fine white powder made from corn and is used as a thickening agent in cooking. In the script, cornstarch is mixed with water to create a starch water, which is then added to the sauce to thicken it. This is a key step in achieving the glossy and slightly sticky texture of the sauce that is typical of Orange Chicken.

💡Soy sauce

Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is a staple in many Asian cuisines and adds a salty, umami flavor to dishes. In the video script, soy sauce is one of the ingredients in the Orange Chicken Sauce, contributing to the savory and complex flavor profile of the dish.

💡Vinegar

Vinegar is a sour liquid made from the fermentation of ethanol by acetic acid bacteria. It is used in the script to add acidity to the Orange Chicken Sauce, which balances the sweetness from the orange juice and honey. The use of vinegar is essential for achieving the tangy flavor characteristic of Orange Chicken.

💡Honey

Honey is a sweet, viscous substance produced by bees from the nectar of flowers. In the script, honey is used to sweeten the Orange Chicken Sauce, adding a natural sweetness that complements the sourness of the vinegar and the tanginess of the orange juice. Honey also contributes to the glossy appearance of the sauce.

💡Brown sugar

Brown sugar is a type of sugar that contains molasses, giving it a distinct flavor and moist texture. In the script, brown sugar (or white sugar as an alternative) is used in the sauce to add sweetness and depth of flavor. The brown sugar also helps to create the sauce's caramelized notes, which are a key aspect of the dish's taste.

💡Frying

Frying is a cooking method that involves cooking food in hot oil. In the video script, the marinated chicken is coated in a batter made from rice flour, plain flour, and cornstarch, then fried until crispy and golden brown. Frying is a critical step in achieving the dish's signature crispy exterior while keeping the chicken tender and juicy inside.

💡Starch water

Starch water is a mixture of cornstarch (or potato starch) and water used to thicken sauces or gravies. In the script, starch water is added to the Orange Chicken Sauce to achieve the desired consistency. This technique is common in many cuisines and is essential for creating a sauce that clings to the fried chicken pieces, enhancing the overall eating experience.

💡Double frying

Double frying is a technique where food is fried twice, with a rest in between, to achieve a crispier texture. The script mentions that after frying the chicken once, it should be fried again after a short rest. This process helps to remove excess oil and moisture, resulting in a crispier and more flavorful final product.

Highlights

Orange Chicken recipe begins with 1 orange and 290g chicken breast.

Chicken is marinated with orange juice, salt, and black pepper for 30 minutes.

A unique dough mixture of rice flour, plain flour, and cornstarch is prepared.

Chicken is coated with the dough mixture after marination.

Ginger powder and chili pepper powder are optional seasonings in the recipe.

Soy sauce, vinegar, honey, and brown sugar form the base of the Orange Chicken sauce.

Cornstarch is used to thicken the sauce, creating a glossy finish.

Chicken is fried twice for extra crispiness.

A resting period of 5 minutes is essential after the first fry for moisture removal.

The sauce is prepared by boiling it over low heat and thickening with starch water.

Chicken is tossed in the sauce to ensure even coating.

Peanuts are added as a crunchy garnish to the dish.

The final dish is described as sweet, crispy, and irresistible.

The recipe emphasizes the importance of a crispy chicken texture even when coated with sauce.

The recipe suggests that chicken is a reliable and satisfying ingredient.

The recipe concludes with a playful note on the joy of cooking chicken.