Nasi Goreng (Indonesian Fried Rice)

Summary

In this video, the host welcomes viewers back and shares the process of making Nasi Goreng, a popular Indonesian fried rice dish. The recipe is personalized with garlic, chili, onion, vegetables, and a choice of meat like chicken or seafood. The dish is served with prawn crackers, Achar (Indonesian pickle), and a fried egg. The host walks through the preparation of each ingredient, such as chopping vegetables, frying chicken, and mixing the rice with seasonings like sweet soy sauce and chicken bouillon. The final dish is presented with condiments, bringing together a flavorful and authentic Indonesian meal.

Takeaways

• 😀 The video begins with the creator greeting viewers and apologizing for the break in content due to difficult times in Bali.
• 😀 The creator is preparing Nasi Goreng (fried rice), one of the most popular dishes in Indonesia, and shares the key ingredients.
• 😀 Key ingredients for Nasi Goreng include garlic, chili, onion, soy sauce, vegetables, chicken or seafood, and prawn crackers.
• 😀 The creator starts by preparing Achar, a quick Indonesian pickle, by mixing vinegar, sugar, and salt.
• 😀 The vegetables (cucumber, carrot, spring onion) are prepped, with cucumber seeds removed for infused water.
• 😀 The chicken breast is cooked with salt, pepper, and vegetable oil, then set aside.
• 😀 The creator adds oil to the pan and sautés onions, followed by garlic, chili, carrot, and spring onion.
• 😀 An egg is added to the center of the pan, seasoned with salt, and cooked until the white sets.
• 😀 Steamed rice is added to the pan, followed by soy sauce, chicken bouillon powder, and salt for flavor.
• 😀 The dish is garnished with prawn crackers, fried shallots, and a fried egg, with the option to add chili and sweet soy sauce for extra flavor.
• 😀 The creator thanks viewers for watching, invites them to try the recipe, and reminds them to check the description for ingredient measurements.

Q & A

What is the name of the dish being prepared in the video?

The dish being prepared is called 'Nasi Goreng,' which is a popular fried rice dish from Bali and Indonesia.

What are the main ingredients used for the fried rice in this recipe?

The main ingredients for the fried rice include garlic, chili, onion, soy sauce, vegetables, meat (chicken or seafood), steamed rice, prawn crackers, achar (Indonesian pickle), and a fried egg.

How is the quick Indonesian pickle (Achar) prepared?

To prepare achar, you mix 1 teaspoon of vinegar, 2 teaspoons of sugar, and a pinch of salt. Then, you slice cucumber, carrot, and shallot, add small chili, and mix well. It’s set aside to infuse.

What type of soy sauce is used in this recipe?

Sweet soy sauce (the thick variety) is used to flavor the fried rice in this recipe.

Can the amount of garlic be adjusted in the recipe?

Yes, the amount of garlic can be adjusted according to personal preference. You can use more or less garlic depending on how much flavor you desire.

What vegetables are included in the fried rice aside from the chili and onion?

The vegetables included in the fried rice are carrot, spring onion, and cucumber (used in the achar).

How is the chicken prepared for the fried rice?

The chicken breast is minced, then seasoned with a pinch of salt and white peppercorn before being fried in a tablespoon of vegetable oil until cooked.

What is the purpose of adding a fried egg to the dish?

The fried egg is added to the dish for both decoration and flavor. The egg yolk is placed in the center for a perfect presentation.

What type of oil is used to cook the fried rice?

Vegetable oil is used to cook the fried rice, with an additional small amount for frying the egg.

What are the condiments added at the end of the dish?

The condiments added include sliced chili, sweet soy sauce, achar, prawn crackers, fried shallot, and a fried egg. A tiny pinch of salt is added on the fried egg.