GARRAFADA de FOLHAS DE MANGA (mangueira) - cura natural

Summary

In this video, Dona Zilda demonstrates how to prepare a medicinal drink called garrafada, made from mango leaves, ginger, and white wine. The drink is used to support respiratory health, particularly for issues like bronchitis and coughing. The process involves collecting and washing mango leaves, drying them, and combining them with ginger and wine in a glass bottle. After letting it sit for 10 days, the garrafada is ready for consumption. The video emphasizes the natural benefits of the ingredients, following a traditional remedy passed down through generations.

Takeaways

• 😀 The video discusses how to make a traditional medicinal drink called 'garrafada' using mango leaves and ginger.
• 😀 Mango leaves are harvested from a mango tree, which is a hybrid with other plants, and are used in various ways for medicinal purposes.
• 😀 The preparation of the garrafada involves drying the mango leaves, which is done by soaking them in sodium chloride (bleach) solution to clean them, followed by drying for three days.
• 😀 The garrafada is specifically used for respiratory issues like bronchitis, cough, and other lung-related problems.
• 😀 A combination of 15 mango leaves and ginger is used in each batch of garrafada.
• 😀 The drink is prepared using white wine (smooth, not too strong), which acts as the base for the medicinal properties.
• 😀 The process requires a large-mouthed bottle for easy filling, with clear instructions on how to layer the ingredients carefully.
• 😀 Ginger, which is cut into four parts, is added for its beneficial properties, such as treating throat pain and digestive issues.
• 😀 The medicinal drink should be stored in a dark, cool place (such as under the sink or in a closet) for about 10 days to ferment before consumption.
• 😀 The garrafada is to be consumed by adults, with a recommended dosage of three small cups per day: one in the morning, one after lunch, and one after dinner.
• 😀 The recipe is shared with gratitude to the audience for their support, with the host encouraging people to continue sharing helpful tips and positive feedback.

Q & A

What is the main purpose of the garrafada made from mango leaves and ginger?

The garrafada is primarily used to help with respiratory issues, such as bronchitis, coughing, and problems related to the lungs and bronchial region.

Why is it important to use a glass bottle for making garrafada?

A glass bottle is preferred because it does not react with the ingredients, ensuring that the mixture remains safe and effective. Additionally, glass helps preserve the medicinal properties of the garrafada.

How do you prepare the mango leaves for making garrafada?

The mango leaves are first washed and then soaked in a solution of sodium or bleach to sanitize them. After that, they are dried for three days to prepare them for use.

What role does ginger play in the garrafada?

Ginger helps with various health issues such as stomach pain, sore throat, and coughing. It complements the mango leaves in treating respiratory conditions.

What is the recommended dosage for consuming the garrafada?

It is recommended to consume three small cups of the garrafada each day: one in the morning, one after lunch, and one after dinner.

Can this garrafada be consumed by children?

No, the garrafada contains alcohol (white wine), which is not safe for children. However, a similar treatment can be made using the ingredients in the form of a tea, which is safer for children.

What is the significance of using wine in the preparation of garrafada?

Wine, specifically white wine, is used as a base for the garrafada to help extract and preserve the medicinal properties of the mango leaves and ginger. It also acts as a preservative for the mixture.

How long should the garrafada be left to cure before it can be consumed?

The garrafada should be left to cure for at least 10 days in a cool, dark place, such as under the kitchen sink or in a cupboard, before being consumed.

Is it necessary to strain or filter the garrafada before drinking?

No, it is not necessary to strain or filter the garrafada. Since the mixture does not contain any solid particles that need to be removed, you can drink it directly from the bottle.

What health conditions can be alleviated by drinking this garrafada?

This garrafada is mainly used for relieving symptoms related to respiratory conditions, such as cough, bronchitis, and issues with the lungs and bronchial tubes.