Foglie di Salvia al forno - Ricetta Medievale

Summary

In this video, the host demonstrates how to make baked sage leaves, a simple and flavorful dish from Hildegard von Bingen’s recipe book. The recipe features sage as the star ingredient, paired with a batter made from spelled flour, egg yolks, beer, salt, pepper, nutmeg, and whipped egg whites. After dipping the sage leaves in the batter, they are baked to a crispy golden perfection. This dish can be served as a side with fish or enjoyed with wine. The video encourages viewers to subscribe, like, and follow on social media for more recipes.

Takeaways

• 😀 The video demonstrates how to make baked sage leaves as a simple, flavorful dish.
• 😀 The recipe comes from the book 'Hildegard von Bingen: Recipes for the Body, and for the Soul' by Eve Landis.
• 😀 The protagonist ingredient in the recipe is sage, which was previously discussed in another video.
• 😀 The video includes a link to the prior sage recipe video for those interested in learning more.
• 😀 The ingredients for baked sage leaves include medium-sized sage leaves, spelled flour, beer, salt, pepper, nutmeg, and eggs.
• 😀 The process involves mixing spelled flour, egg yolk, beer, salt, pepper, and nutmeg together to form the batter.
• 😀 Whipped egg white is added to the batter, creating a light and airy texture.
• 😀 The sage leaves are soaked in the batter and placed on a baking sheet lined with parchment paper.
• 😀 The sage leaves are baked at 250°C for 6-7 minutes until golden and crispy.
• 😀 The baked sage leaves can be served as a side dish, paired with fish or enjoyed with wine.

Q & A

What is the main ingredient in today's recipe?

The main ingredient in today's recipe is sage, which was previously discussed in another video.

Where is the recipe from?

The recipe is taken from the book 'Hildegard von Bingen: Recipes for the Body, and for the Soul,' published by Guido Tommasi Editore.

What ingredients are needed to make baked sage leaves?

The ingredients needed are medium-sized sage leaves, spelled flour, beer, salt, pepper, nutmeg, and eggs.

How do you prepare the batter for the sage leaves?

To prepare the batter, mix spelled flour with egg yolk, then add beer while continuing to mix. Flavor with salt, pepper, and nutmeg. Finally, slowly add whipped egg whites to the mixture.

What is the recommended method for soaking the sage leaves?

The sage leaves should be soaked in the prepared batter after they are washed and dried.

What should you line the baking sheet with?

It is recommended to line the baking sheet with parchment paper before placing the soaked sage leaves on it.

At what temperature and for how long should the sage leaves be baked?

The sage leaves should be baked in a preheated oven at 250°C for 6-7 minutes until they turn golden.

What type of dishes can the baked sage leaves be served with?

The baked sage leaves can be served as a side dish with a good fish dish or paired with a glass of wine.

Is there any advice on how to finish the video or channel?

At the end of the video, viewers are encouraged to subscribe to the channel, leave a like, activate the bell for notifications, and follow the channel on Instagram and Facebook.

What does 'Per Aspera Ad Astra' mean in the context of the video?

'Per Aspera Ad Astra' is a Latin phrase meaning 'Through hardships to the stars,' which might be a motivational or inspirational phrase used to close the video.