Pembuatan Es Krim

Summary

In this practical session for food technology students, the process of making ice cream is demonstrated. The video outlines the necessary equipment and ingredients, including full cream milk, sugar, emulsifiers, cornstarch, and vanilla. The steps involve mixing and heating the ingredients, adding cornstarch and emulsifiers, then using a mixer to blend the mixture. After freezing, the ice cream is mixed again to achieve a smooth texture before being packaged into cups and frozen for eight hours. This tutorial offers a comprehensive guide to creating a homemade ice cream product using low-temperature processing methods.

Takeaways

• 😀 Welcome message for students in food technology lab practice on making ice cream.
• 😀 The session involves creating a dairy-based product, specifically ice cream.
• 😀 Ice cream is made using low-temperature processing methods.
• 😀 Equipment required includes a scale, pan, mixer, refrigerator, stirrer, measuring cup, stove, and packaging cups.
• 😀 Ingredients needed are 1 liter of full cream milk, 200 grams of sugar, 1 teaspoon of emulsifier, 15 grams of cornstarch, and 1 teaspoon of vanilla.
• 😀 The first step is to prepare and weigh all necessary ingredients.
• 😀 500 ml of milk is heated in a pan along with 200 grams of sugar until it boils.
• 😀 After boiling, remove the mixture from the heat, add 15 grams of cornstarch dissolved in milk, and 1 teaspoon of vanilla, then mix well.
• 😀 Add 1 teaspoon of emulsifier and continue mixing the mixture with a mixer for 10 minutes.
• 😀 Place the mixture into a freezer to freeze, then mix it again after freezing for 10 minutes to get a smooth and soft texture.
• 😀 Finally, weigh the ice cream per cup, place it in the freezer for 8 hours for complete freezing.

Q & A

What is the main topic of the script?

The main topic of the script is a practical session for making ice cream as part of a food processing technology course.

What are the essential tools needed for making the ice cream?

The essential tools needed are a scale, pot, mixer, freezer, stirring tools, measuring cup, stove, and cups for packaging.

What are the ingredients required to make the ice cream?

The ingredients required are 1 liter of full cream milk, 200 grams of sugar, 1 teaspoon of emulsifier, 15 grams of cornstarch, and 1 teaspoon of vanilla.

How much milk is needed for the ice cream mixture?

500 ml of milk is needed for the ice cream mixture.

What is the first step in making the ice cream?

The first step is to prepare all the ingredients and tools, and weigh the ingredients to be used.

What is the purpose of heating the milk and sugar mixture?

The purpose of heating the milk and sugar mixture is to dissolve the sugar and bring the mixture to a boil before continuing with the rest of the process.

How is cornstarch incorporated into the ice cream mixture?

Cornstarch is dissolved in one tablespoon of milk before being added to the hot milk and sugar mixture.

What role does the emulsifier play in the ice cream preparation?

The emulsifier helps to blend and stabilize the mixture, ensuring that the ingredients combine properly for a smooth and creamy texture.

How long should the ice cream mixture be mixed using the mixer?

The ice cream mixture should be mixed using the mixer for 10 minutes to achieve the desired consistency.

What is the final step before the ice cream is ready to serve?

The final step is to transfer the ice cream mixture into cups and freeze them for 8 hours until they are completely frozen.