8 Things I Wish I Knew BEFORE Buying a Creami

Summary

In this video, the creator shares valuable insights and tips after making over 300 pints of ice cream with the Ninja Creamy. They discuss the unexpected additional costs for ingredients and pints, the importance of cleaning the machine thoroughly, and how the Ninja Creamy compares to store-bought low-calorie ice cream in terms of taste, macros, and cost savings. The creator also emphasizes the machine’s versatility in making various ice cream textures and flavors. Ultimately, the video helps viewers decide whether the Ninja Creamy is a worthwhile investment based on their ice cream consumption and fitness goals.

Takeaways

• 😀 Additional cost: Expect to spend around $60 for essential ingredients like vanilla extract, sweetener, and xanthan gum after purchasing the Ninja Creamy, and more if you want different mix-ins.
• 😀 Pint withdrawal: The Ninja Creamy only comes with one pint. It’s recommended to buy more pints to ensure you have enough ice cream on hand.
• 😀 Bulk pint costs: If you want multiple pints, expect an extra $150 for pints, plus an additional $60 to $150 for dry ingredients like cocoa powder or protein powder.
• 😀 Total cost: The Ninja Creamy may end up costing you around $300 to $400 when factoring in the machine, pints, and ingredients, significantly more than the initial $200 investment.
• 😀 Cost comparison: Store-bought low-calorie ice cream pints cost about $4.50 each, leading to an annual expense of $468 if you consume two pints weekly.
• 😀 Cost savings: Homemade ice cream with Ninja Creamy costs about $2.50 per pint, saving $4 per week or $28 annually compared to store-bought options.
• 😀 Superior quality: The Ninja Creamy makes ice cream with smoother consistency, fewer calories, and more protein than store brands like Halo Top or Nyx.
• 😀 Cleaning the machine: A thorough cleaning routine is crucial to avoid bad odors and mold buildup, particularly in the cap and spindle.
• 😀 Cleaning tips: Regular cleaning after each use, along with occasional deep cleaning (using vinegar and a straw cleaner), keeps the Ninja Creamy in good condition.
• 😀 Optimal settings: The Ninja Creamy offers multiple settings (like ice cream, gelato, and sorbet), each optimized for different types of recipes, and not limited by the setting name.

Q & A

What are the initial costs associated with buying the Ninja Creamy?

The initial cost of the Ninja Creamy itself is just the beginning. You will also need to invest in ingredients like vanilla extract, sweeteners, and xanthan gum, which can cost around $60 for bulk quantities. Additionally, you may need extra pints and various mix-ins, bringing the total cost to $100-$200 more than initially anticipated, making the overall investment closer to $300-$400.

Why do I need multiple pints for the Ninja Creamy?

With only one pint, you'll run out of ice cream quickly, especially if you like to eat it daily. Having extra pints means you can always have a variety of flavors on hand. The speaker recommends having five pints to cover a week's worth of ice cream, and explains that having multiple pints led to making over 15 pints at once.

What is the estimated cost of making each pint of ice cream with the Ninja Creamy?

Each pint made with the Ninja Creamy costs about $2.50, depending on the ingredients used. While it initially seems expensive, if you compare it to store-bought ice cream at $4.50 per pint, the machine pays for itself within a year or sooner if you eat a lot of ice cream.

How does the cost of Ninja Creamy ice cream compare to store-bought low-calorie ice creams?

Store-bought low-calorie ice creams like Halo Top and NYX cost about $4.50 per pint, which adds up to $468 annually if you consume two pints a week. On the other hand, homemade Ninja Creamy pints cost approximately $2.50 each, leading to a savings of around $28 annually if you maintain the same consumption rate.

How do the calories and macros in Ninja Creamy ice cream compare to store-bought options?

Ninja Creamy ice creams are lower in calories, with many pints having between 150 to 250 calories, while store-bought pints contain 250 to 350 calories. Additionally, the Ninja Creamy offers higher protein content, with some pints containing up to 50 grams of protein when protein powder is added, compared to 10-20 grams in store-bought options.

What cleaning issues might arise with the Ninja Creamy, and how can they be avoided?

If not cleaned properly, the Ninja Creamy can develop a foul odor due to gunk buildup, especially in the cap and spindle. To avoid this, the speaker recommends wiping the spindle after each use, thoroughly cleaning the paddle and cap, and soaking the cap in vinegar every 2-3 weeks to ensure no mold or grime accumulates.

What is the importance of choosing the right setting for different ice cream recipes in the Ninja Creamy?

The Ninja Creamy has different settings such as ice cream, gelato, and sorbet, each of which varies in the speed and duration of the blade's movement. Choosing the correct setting ensures the best ice cream consistency, as certain recipes (like Oreo ice cream) may perform better with a setting that isn't labeled for ice cream.

Should you buy the Ninja Creamy if you're not an avid ice cream eater?

If you're not a regular ice cream eater and only want to make ice cream occasionally because of online hype, the Ninja Creamy may not be worth it. However, if you consume ice cream frequently and are interested in customizing the nutritional content (higher protein, lower calories), it can be a valuable investment.

How long will it take for the Ninja Creamy to pay for itself?

The Ninja Creamy pays for itself within about a year if you consume two pints of low-calorie ice cream each week. If you consume more, like 4-5 pints per week, the machine will pay for itself in half the time, given the cost savings on each homemade pint.

What are the potential downsides of using the Ninja Creamy?

Some downsides include the extra cost of ingredients and pints, the potential for grime buildup in the machine if not cleaned properly, and the initial learning curve to understand which settings work best for different recipes. However, these issues are manageable with proper care and knowledge.